Preparation method for highland barley fiber and cereal drink
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A technology of grain beverage and highland barley, which is applied in food preparation, food science, and food ingredients as thickeners, etc. It can solve the problems of precipitation and stratification, achieve high viscosity, avoid gastrointestinal discomfort, and ensure safety.
Inactive Publication Date: 2015-04-29
上海民和生物科技有限公司
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[0007] The purpose of the present invention is to develop a highland barley fiber cereal beverage that conforms to the Chinese production process and has good color, flavor and stability, solves the problem of easy precipitation and stratification during the production process of highland barley beverage, and completely retains the diet in highland barley. Fiber, so that it can play its own beneficial role, and can retain the color, aroma, and taste of highland barley to the greatest extent, so that the taste of the drink is even and delicate, with a strong wheat aroma and grain texture, sweet and delicious, rich in nutrition, and full of flavor. Unique, guarantees the safety of drinking
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Embodiment 1
[0020] A production method of highland barley fiber cereal beverage, the technological process of which is: baking→soaking→passing colloid mill→adding water for gelatinization→passing colloid mill twice→filtering to remove slag→adding erythritol and sodium carboxymethylcellulose , distilled glyceryl monostearate, sucrose fatty acid ester deployment → homogenization → ultra-high temperature instantaneous sterilization → aseptic filling.
[0021] The preparation method comprises the following steps:
[0022] a. Put the barley with complete form in the oven and bake it at 150°C for 10 minutes, so that the barley emits a strong wheat fragrance and has a crispy taste, and then soak it in water at 60°C for 6 hours;
[0023] b. the highland barley after soaking and water are defibrinated in a colloid mill in a ratio of 1:15 by weight;
[0024] c. Heat and boil the highland barley slurry after rubber milling to gelatinize for 30 minutes, and keep stirring to prevent uneven heating of...
Embodiment 2
[0031] A production method of highland barley fiber cereal beverage, the technological process of which is: baking→soaking→passing colloid mill→adding water for gelatinization→passing colloid mill twice→filtering to remove slag→adding erythritol and sodium carboxymethylcellulose , distilled glyceryl monostearate, sucrose fatty acid ester deployment → homogenization → ultra-high temperature instantaneous sterilization → aseptic filling.
[0032] The preparation method comprises the following steps:
[0033] a. Put the green barley with complete form in the oven and bake at 130°C for 15 minutes, so that the barley emits a strong wheat fragrance and has a crispy taste, and then soak it in water at 60°C for 6 hours;
[0034] b. the highland barley after soaking and water are defibrinated in a colloid mill in a ratio of 1:20 by weight;
[0035] c. Heat and boil the highland barley slurry after rubber milling to gelatinize for 30 minutes, and keep stirring to prevent uneven heating o...
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Abstract
The invention discloses a preparation method for a highland barley fiber and cereal drink. The preparation method comprises the following steps: baking, soaking, grinding by a colloid grinder, adding water for gelatinizing, grinding by the colloid grinder again, filtering to remove residues, mixing erythritol, sodium carboxymethylcellulose, distilled glycerin monostearate and sucrose fatty acid ester, homogenizing, performing instantaneous ultrahigh-temperature sterilization, and sterilely filling. With the adoption of the method, the problems of easiness for causing deposition and layering phenomena in a production process of highland barley drinks are well solved; moreover, the highland barley fiber and cereal drink is not subjected to any chemical extraction process in the production process, completely retains dietary fibers in highland barley, brings beneficial effects of the dietary fibers into play, can retain color, aroma and taste of the highland barley to a maximum extent, is uniform and fine in mouth feel, has rich aroma of the highland barley and texture of cereals, is fragrant, sweet, delicious, rich in nutrition and unique in flavor, and guarantees drinking safety.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to a highland barley fiber cereal beverage and a preparation method thereof. Background technique [0002] Highland barley, in plant taxonomy, belongs to the genus Hordeum of the Gramineae family of wheat, also known as naked barley, rice barley, rye, etc., is a variety of barley, an annual or perennial herb, and is an irreplaceable staple food for farmers and herdsmen in Tibetan areas. It is also an important raw material for agricultural product processing industries such as feed and brewing in Tibetan areas. Highland barley grows mostly in remote mountainous and pastoral areas in plateau areas. Pesticides are generally not used during the growth period, and pests and diseases rarely occur. It is a truly green and pollution-free food in plateau areas. [0003] Highland barley has the nutrients of "three highs and two lows" (high protein, high fiber, high vitamins, low fa...
Claims
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