Special dietary food suitable for cardiovascular and cerebrovascular disease patients to eat
A technology for cardiovascular and cerebrovascular diseases and food, applied in food ingredients, functions of food ingredients, and vitamin-containing food ingredients, etc., can solve problems such as incomplete nutrition, achieve the effects of increasing tolerance, relaxing blood vessels, and improving SOD activity
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Embodiment 1
[0069] This embodiment provides a special dietary product suitable for patients with cardiovascular and cerebrovascular diseases, which includes the following raw materials in parts by weight:
[0070] (1) 11.1 parts by weight of homologous medicinal and food raw materials: 0.5 parts by weight of Angelica dahurica extract, 0.5 parts by weight of hawthorn extract, 0.5 parts by weight of cassia seed extract, 0.4 parts by weight of sea buckthorn extract, 0.8 parts by weight of wolfberry extract, and Pueraria lobata root extract 1 part by weight, 0.2 parts by weight of ginkgo extract, 2 parts by weight of coix seed, 1 part by weight of lily, 2.7 parts by weight of yam, 0.7 parts by weight of white lentils, 0.5 parts by weight of raspberry seeds, and 0.3 parts by weight of red yeast powder;
[0071] (2) 3 parts by weight of plant short peptides: 1 part by weight of soybean peptide powder, 1 part by weight of corn oligopeptide powder, and 1 part by weight of wheat oligopeptide powder;
[0...
Embodiment 2
[0089] This embodiment provides a special dietary product suitable for patients with cardiovascular and cerebrovascular diseases, which includes the following raw materials in parts by weight:
[0090] (1) 17.1 parts by weight of homologous medicinal and food raw materials: 0.3 parts by weight of Angelica dahurica extract, 2 parts by weight of hawthorn extract, 0.5 parts by weight of cassia seed extract, 0.9 parts by weight of sea buckthorn extract, 0.6 parts by weight of wolfberry extract, and Pueraria lobata root extract 2 parts by weight, 0.1 parts by weight of ginkgo extract, 3 parts by weight of coix seed, 1 part by weight of lily, 5 parts by weight of yam, 0.6 parts by weight of white lentils, 1 part by weight of raspberry seeds, and 0.1 parts by weight of red yeast rice powder;
[0091] (2) 13 parts by weight of plant short peptides: 5 parts by weight of soybean peptide powder, 5 parts by weight of corn oligopeptide powder, and 3 parts by weight of wheat oligopeptide powder; ...
Embodiment 3
[0101] This embodiment provides a special dietary product suitable for patients with cardiovascular and cerebrovascular diseases, which includes the following raw materials in parts by weight:
[0102] (1) 17.7 parts by weight of homologous raw materials for medicine and food: 0.9 parts by weight of Angelica dahurica extract, 0.5 parts by weight of hawthorn extract, 2 parts by weight of cassia extract, 0.3 parts by weight of sea buckthorn extract, 1.2 parts by weight of wolfberry extract, and Pueraria lobata root extract 1 part by weight, 0.3 parts by weight of Ginkgo biloba extract, 3 parts by weight of coix seed, 2 parts by weight of lily, 2 parts by weight of yam, 1 part by weight of white lentils, 0.5 part by weight of raspberry seeds, and 3 parts by weight of red yeast powder;
[0103] (2) 3 parts by weight of plant short peptides: 3 parts by weight of soybean peptide powder;
[0104] (3) 1.0 parts by weight of fatty acids: 0.5 parts by weight of docosahexaenoic acid and 0.5 par...
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