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Fruit, vegetable and Chinese herbal medicine composite enzyme and preparation method thereof

A technology of complex enzymes and Chinese herbal medicines, applied in the field of enzymes, can solve the problems of single enzyme functions, etc., and achieve the effects of avoiding hyperglycemia, rich formula, and balanced nutrition

Inactive Publication Date: 2017-06-13
安徽妙奇树生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a fruit and vegetable Chinese herbal compound enzyme and its preparation method, which has the advantages of balanced nutrition and high practical performance, and solves the problem of single function of existing enzymes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A fruit and vegetable Chinese herbal compound enzyme, the formula of which comprises the following components in parts by mass: vegetable raw materials: 100 parts, fruit raw materials: 120 parts, Chinese herbal raw materials: 70 parts, sweetener: 105 parts, xylo-oligosaccharides: 5 parts, trace elements: 1 part, distilled water: 210 parts, strains: 12 parts.

[0027] The preparation method comprises the following steps:

[0028] S1, 100 parts of vegetable raw materials (10 parts of carrot, 15 parts of white radish, 10 parts of enoki mushroom, 5 parts of spinach, 5 parts of shiitake mushroom, 10 parts of purple sweet potato, 10 parts of corn, 10 parts of yam, 10 parts of cucumber, 5 parts of ginger, 5 parts of loofah and 5 parts of bitter melon), 120 parts of fruit ingredients (10 parts of apple, 10 parts of dragon fruit, 5 parts of yacon, 10 parts of fig, 10 parts of ginseng fruit, 10 parts of mango, 10 parts Papaya, 5 grapefruits, 5 coconuts, 10 raisins, 10 oranges, 1...

Embodiment 2

[0037] A fruit and vegetable Chinese herbal compound enzyme, the formula of which comprises the following components in parts by mass: vegetable raw materials: 150 parts, fruit raw materials: 311 parts, Chinese herbal raw materials: 114 parts, sweetener: 120 parts, xylo-oligosaccharides: 8 parts, trace elements: 2 parts, distilled water: 240 parts, strains: 15 parts.

[0038] The preparation method comprises the following steps:

[0039] S1, 150 parts of vegetable raw materials (15 parts of carrots, 20 parts of white radish, 15 parts of Flammulina velutipes, 8 parts of spinach, 8 parts of shiitake mushrooms, 15 parts of purple sweet potatoes, 15 parts of corn, 15 parts of yams, 15 parts of cucumbers, 8 parts of ginger, 8 parts of loofah and 8 parts of bitter melon), 311 parts of fruit ingredients (12 parts of apple, 12 parts of dragon fruit, 8 parts of yacon, 12 parts of fig, 12 parts of ginseng fruit, 12 parts of mango, 12 parts Papaya, 8 grapefruits, 8 coconuts, 12 raisins,...

Embodiment 3

[0048] A fruit and vegetable Chinese herbal compound enzyme, the formula of which comprises the following components in parts by mass: vegetable raw materials: 200 parts, fruit raw materials: 400 parts, Chinese herbal raw materials: 150 parts, sweeteners: 150 parts, xylo-oligosaccharides: 10 parts, trace elements: 3 parts, distilled water: 300 parts, strains: 18 parts.

[0049] The preparation method comprises the following steps:

[0050] S1, 200 parts of vegetable raw materials (20 parts of carrot, 30 parts of white radish, 20 parts of enoki mushroom, 10 parts of spinach, 10 parts of shiitake mushroom, 20 parts of purple sweet potato, 20 parts of corn, 20 parts of yam, 20 parts of cucumber, 10 parts of ginger, 10 parts of loofah and 10 parts of bitter melon), 400 parts of fruit raw materials (15 parts of apple, 15 parts of dragon fruit, 10 parts of yacon, 15 parts of fig, 15 parts of ginseng fruit, 15 parts of mango, 15 parts Papaya, 10 parts of grapefruit, 15 parts of coco...

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Abstract

The invention discloses a fruit, vegetable and Chinese herbal medicine composite enzyme, which is prepared from the following components in parts by weight: 100-200 parts of vegetable raw materials, 120-400 parts of fruit raw materials, 70-150 parts of Chinese herbal medicinal materials, 100-150 parts of a sweetening agent, 5-10 parts of xylooligosaccharide, 1-3 parts of microelements, 200-300 parts of distilled water and 10-20 parts of strains. Through compounding a vegetable enzyme, a fruit enzyme and a herb enzyme, the requirements of people can be basically met; through adding the microelements, the nutrients are more balanced, the enzyme is more diverse in function, more abundant in formula and safe to eat; through adding the sweetening agent and xylooligosaccharide, fermentation of high glucose is effectively avoided, the fruit, vegetable and Chinese herbal medicine composite enzyme can adapt to the requirements of more people, the phenomenon of over-high blood glucose of a user is effectively avoided, the requirements of a human body is benefited and the composite enzyme is beneficial to human health after being frequently eaten.

Description

technical field [0001] The invention relates to the technical field of enzymes, in particular to a compound enzyme of fruits, vegetables and Chinese herbal medicines and a preparation method thereof. Background technique [0002] Enzymes, also known as enzymes, refer to polymer substances with biocatalytic functions. In the catalytic reaction system of enzymes, the reactant molecules are called substrates, and the substrates are converted into another molecule through the catalysis of enzymes. Enzymes are a master The key to health of all life activities is also the magic power to control human health, beauty and figure. Nutrients such as vitamins, minerals and protein ingested by the human body in food need the catalysis of enzymes to be absorbed. If there is no enzyme , we can't directly absorb all nutrients, if there is no enzyme, there will be no life activities. [0003] At present, the functions of some enzymes on the market are too single, the nutrition is not balanc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/16A23L29/30
CPCA23V2002/00A23V2200/30A23V2250/1578A23V2250/1592A23V2250/161A23V2250/1618A23V2250/1626A23V2250/1642A23V2250/28A23V2250/61A23V2250/612A23V2250/616A23V2250/628A23V2250/76
Inventor 刘全文苏金兰
Owner 安徽妙奇树生物科技股份有限公司
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