Mixed fruit-vegetable juice beverage and production method thereof

Abstract

The invention belongs to the technical field of food processing, and particularly relates to a mixed fruit-vegetable juice beverage and a production method thereof. Raw materials used include, by weight, 20-40 parts of mango, 10-50 parts of pear, 30-60 parts of banana, 10-30 parts of blueberry, 10-40 parts of wolfberry fruit, 20-50 parts of raspberry, 15-45 parts of mulberry, 20-60 parts of carrot, 5-30 parts of papaya and 5-15 parts of asparagus; auxiliary materials include, by weight, 50-100 parts of a sweetening agent, 5-15 parts of resistant dextrin, 1-5 parts of an organic acid and 200-300 parts of purified water; the mixed fruit-vegetable juice beverage with the functions of resisting oxidation and improving small intestine movement is prepared through the steps of pulping, mixing, colloid milling, high-pressure homogenization, high-temperature instantaneous sterilization, sterile cold filling and the like.

Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a compound fruit and vegetable juice drink and a preparation method thereof. Background technique

[0002] Fruits and vegetables are the main plant-based agricultural products consumed by people in our country, and they play an important role in the daily three meals. Fruits and vegetables are rich in carbohydrates, minerals, vitamins, dietary fiber, and bioactive components such as flavonoids, polyphenols, anthocyanins, pectin, and essential oils, etc., which are essential substances for maintaining basic life activities and regulating functions of the human body . Current research shows that fruits and vegetables have the functions of anti-oxidation, regulating blood lipids, anti-cancer and promoting gastrointestinal motility. Therefore, the development of fruit and vegetable deep processing products plays a very important role in improving people's health...

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