Sea cucumber spirulina nutrition tablet and production process thereof

A production process and a technology for nutritional tablets, which are applied in the field of sea cucumber spirulina nutritional tablets and production processes thereof, can solve problems such as unreported nutritional products, and achieve the effects of good social and economic benefits and huge market space.

Inactive Publication Date: 2010-08-18
OCEAN UNIV OF CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the nutritional product that combines the two in an appropriate ratio has not been reported so far.

Method used

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Effect test

Embodiment Construction

[0010] A sea cucumber spirulina nutrition tablet is characterized in that it is formed by mixing two raw materials, sea cucumber freeze-dried powder and seawater spirulina powder, wherein the sea cucumber freeze-dried powder accounts for 10%-20% of the mixed weight of the two; the mixing ratio is Sea cucumber spirulina nutrition tablets are most easily absorbed by the human body.

[0011] The production process of the present invention is as follows: first pre-treat fresh sea cucumbers, and then use freeze-drying technology to make sea cucumber freeze-dried powder; then mix sea cucumber freeze-dried powder and spirulina powder according to a certain ratio, and finally press tablets to make sea cucumber spiral Algae Nutrition Tablets.

[0012] The specific production process and conditions are as follows:

[0013] 1. Fresh sea cucumbers are freeze-dried to make sea cucumber freeze-dried powder: cut fresh sea cucumbers from the abdomen of sea cucumbers with scissors, remove the...

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Abstract

The invention relates to a sea cucumber spirulina nutrition tablet and a production process thereof. The sea cucumber spirulina nutrition tablet is characterized by comprising seawater spirulina and sea cucumber freeze-dried powder which occupies 10-20 percent of the mixed weight. The production process comprises the following steps of: firstly, preprocessing fresh sea cucumbers and preparing the sea cucumber freeze-dried powder by utilizing a freeze-dried drying technology; then, mixing the sea cucumber freeze-dried powder with the spirulina powder according to a proportion that the sea cucumber freeze-dried powder is 10-20 percent of the mixed weight; and finally, tabletting, i.e. preparing sea cucumber spirulina nutrition tablets. The invention has simple and reasonable process and practical operation; the product is environment-friendly, accords with the daily nutrition needs of human bodies and can fully exert the health efficacy of marine organisms, thereby being suitable for people of all ages to eat. Particularly, the functions of the sea cucumbers and the spirulina are organically combined to jointly act so that the health efficacy of the marine organisms is fully exerted.

Description

technical field [0001] The invention relates to a preparation process for producing sea cucumber spirulina nutritional tablets. Background technique [0002] Sea cucumber has been a nourishing food since ancient times. Traditional Chinese medicine believes that sea cucumber has the effects of nourishing the kidney and essence, nourishing blood and moistening the lungs, calming the heart, stopping bleeding and reducing inflammation, reducing acid and relieving pain, nourishing the brain and improving intelligence. It is mainly used for fatigue and weakness, tuberculosis hemoptysis, anemia, high blood pressure, diabetes, gastric and duodenal ulcers, dry stool, dizziness and tinnitus, frequent urination, backache and weakness, impotence, postpartum constipation, nocturnal emission and other symptoms. Modern medical research believes that the rich protein in sea cucumber is an important nutritional component. Sea cucumbers have a wide variety of proteins, including nearly 20 k...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 姜国建高峰涛丛日山杨澍邵梅雪王介川
Owner OCEAN UNIV OF CHINA
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