Making method of spirulina wine
A production method, the technology of spirulina, applied in the field of health wine, can solve the problems of complicated methods, high cost, and low practicability, and achieve the effect of simple process, clear color and good taste
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[0043] A kind of preparation method of spirulina wine is characterized in that the preparation steps of the spirulina wine are as follows:
[0044] first step
[0045] Dissolve 1.5g of spirulina dry algae powder in 200ml of distilled water, stir and shake well for 60min, filter with a sieve with a mesh diameter of 80-100μm, remove the sediment, and centrifuge the supernatant for 5min at a speed of 3500r / min , take the supernatant and let it stand for 24 hours, and take the supernatant as A solution for subsequent use;
[0046] second step
[0047] Dissolve 2 g of dried spirulina powder in 200 ml of 95% ethanol, stir and shake well for 45 minutes, filter with a sieve with a mesh diameter of 60-80 μm, remove the sediment, take the supernatant, and centrifuge for 4 minutes at a speed of 4000r / min, take the supernatant and let it stand for 36h, and take the supernatant as B solution for later use.
[0048] third step
[0049] Take 200ml of wine base or raw wine, add 25ml of li...
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