Method for preparing tilapia fishskin small molecular peptide chelate zinc salt
A small molecule peptide, chelated zinc technology, applied in the preparation method of peptide, chemical instrument and method, peptide and other directions, can solve the problems of side effects, difficult to absorb, etc., and achieve the effect of high safety, low cost, scientific and reasonable process
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[0039] Implementation case:
[0040] Weigh 100.0008g of clean tilapia skins, immerse them in 700ml of 0.1mol / L hydrochloric acid solution and 0.1mol / L sodium hydroxide solution for 1hr after degreasing treatment, wash with distilled water to neutrality, and keep at 45℃. Homogenize with 1000ml of distilled water at constant temperature for 12 hours, extract the supernatant by suction filtration, heat up to 50°C-55°C, adjust the pH to 6.0, add 0.04671g papain for constant temperature enzymatic hydrolysis for 2 hours, and then in a water bath at 100°C. After heating for 20 minutes, the enzymatic hydrolysis reaction is terminated, and the fish skin proteolysis solution is obtained. The hydrolysis degree of tilapia fish skin protein is 12.3%.
[0041] A compound decolorant (mixed with 3g / L of activated carbon yeast and cyclodextrin) was used to debitter, decolor and deodorize the fish skin proteolysis solution, and collect the supernatant by centrifugal filtration at 4000 r / min. Pass 0...
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