Method for preparing tilapia fishskin small molecular peptide chelate zinc salt
A small molecule peptide, chelated zinc technology, applied in the preparation method of peptide, chemical instrument and method, peptide and other directions, can solve the problems of side effects, difficult to absorb, etc., and achieve the effect of high safety, low cost, scientific and reasonable process
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[0040] Weigh 100.0008g of cleaned tilapia skin, after degreasing treatment, soak in 700ml of 0.1mol / L hydrochloric acid solution and 0.1mol / L sodium hydroxide solution for 1hr, wash with distilled water until neutral, and put it under the condition of 45℃ Homogenize with 1000ml of distilled water at constant temperature for 12 hours, extract the supernatant by suction filtration, raise the temperature to 50°C-55°C, adjust the pH value to 6.0, add 0.04671g of papain for enzymolysis at constant temperature for 2hr, and then place it in a water bath at a high temperature of 100°C Heated for 20 minutes to terminate the enzymatic hydrolysis reaction to obtain the enzymatic hydrolyzate of fish skin protein, and the degree of hydrolysis of tilapia fish skin protein was 12.3%.
[0041] The fish skin protein enzymatic hydrolyzate was debittered, decolorized and deodorized with a compound decolorizing agent (3g / L activated carbon yeast and cyclodextrin, etc.), and the supernatant was col...
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