Fruit ice congee and producing method thereof

A technology of fruit ice porridge and fruit, which is applied in the food field to achieve the effect of excellent flavor, easy digestion and absorption by the human body, and cool and smooth taste

Inactive Publication Date: 2004-02-04
刘梅
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AI-Extracted Technical Summary

Problems solved by technology

[0002] Existing congee is of a great variety, but is specially used in summer and eats, and is ...
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Abstract

An ice fruit gruel is prepared through immersing glutinous rice, ordinary rice peanut, dried longan and coix seeds in water, boiling for 15-20 min. cooling, storing in refrigerator for 2-24 hr, and mixing with the prepared fruit, raisin, red bean, mung bean, wolfberry fruit, tremella and sugar.

Application Domain

Technology Topic

TremellaRed bean +2

Examples

  • Experimental program(4)

Example Embodiment

[0011] Example 1: Soak 200 grams of glutinous rice by weight for 10 hours, then boil the soaked glutinous rice, 5 grams of barley and 0.5 grams of longan in water above 100°C for 15 minutes, of which 700 grams of water will be soaked; Let the boiled glutinous rice mixture cool at room temperature, then put it in the refrigerator for 5 hours, let it cool thoroughly, and set aside; cook 0.5 g each of the red beans and mung beans in the auxiliary materials; wash them and boil them in boiling water for 1 minute. Grams; 0.1 grams of fried peanut kernels; 0.1 grams of pineapple and watermelon cut into small pieces; 10 grams of sugar; add the cool glutinous rice mixture to make fruit ice porridge.

Example Embodiment

[0012] Example 2: Soak 350 grams of glutinous rice by weight for 24 hours, and then boil the soaked glutinous rice, 9 grams of barley and 1 gram of longan in water above 100°C for 20 minutes, of which 1,400 grams of water; Let the boiled glutinous rice mixture cool at room temperature, then put it in the refrigerator for 24 hours, let it cool thoroughly, and set aside; cook 0.5 g each of the red beans and mung beans in the auxiliary materials; clean them, and boil 0.5 g of wolfberry after 1 minute in boiling water Gram; 2 grams of fried peanut kernels; 1.0 grams each of apples and bananas cut into small pieces; 0.5 grams of raisins; 20 grams of sugar; add the cool glutinous rice mixture to make fruit ice porridge.

Example Embodiment

[0013] Example 3: Soak 280 grams of glutinous rice by weight for 12 hours, and then boil the soaked glutinous rice, 250 grams of rice, 7 grams of barley and 1.5 grams of longan in water above 100°C for 15 minutes, of which the water is 1850 Gram; put the glutinous rice mixture soaked and cooked at room temperature to cool, then put it in the refrigerator for 12 hours, cool thoroughly, and set aside; cook the red beans and mung beans in the auxiliary materials 0.3 grams each; clean them, and boil them in boiling water for 1 minute 0.3 grams of medlar; 1.5 grams of fried peanuts; 0.65 grams of watermelon and pear cut into small pieces; 0.25 grams of raisins; 15 grams of sugar; add the cool glutinous rice mixture to make fruit ice porridge edible.
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Description & Claims & Application Information

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