Fruit ice congee and producing method thereof

[0011] Example 1: Soak 200 grams of glutinous rice by weight for 10 hours, then boil the soaked glutinous rice, 5 grams of barley and 0.5 grams of longan in water above 100°C for 15 minutes, of which 700 grams of water will be soaked; Let the boiled glutinous rice mixture cool at room temperature, then put it in the refrigerator for 5 hours, let it cool thoroughly, and set aside; cook 0.5 g each of the red beans and mung beans in the auxiliary materials; wash them and boil them in boiling water for 1 minute. Grams; 0.1 grams of fried peanut kernels; 0.1 grams of pineapple and watermelon cut into small pieces; 10 grams of sugar; add the cool glutinous rice mixture to make fruit ice porridge.

[0012] Example 2: Soak 350 grams of glutinous rice by weight for 24 hours, and then boil the soaked glutinous rice, 9 grams of barley and 1 gram of longan in water above 100°C for 20 minutes, of which 1,400 grams of water; Let the boiled glutinous rice mixture cool at room temperature, then put it in the refrigerator for 24 hours, let it cool thoroughly, and set aside; cook 0.5 g each of the red beans and mung beans in the auxiliary materials; clean them, and boil 0.5 g of wolfberry after 1 minute in boiling water Gram; 2 grams of fried peanut kernels; 1.0 grams each of apples and bananas cut into small pieces; 0.5 grams of raisins; 20 grams of sugar; add the cool glutinous rice mixture to make fruit ice porridge.

[0013] Example 3: Soak 280 grams of glutinous rice by weight for 12 hours, and then boil the soaked glutinous rice, 250 grams of rice, 7 grams of barley and 1.5 grams of longan in water above 100°C for 15 minutes, of which the water is 1850 Gram; put the glutinous rice mixture soaked and cooked at room temperature to cool, then put it in the refrigerator for 12 hours, cool thoroughly, and set aside; cook the red beans and mung beans in the auxiliary materials 0.3 grams each; clean them, and boil them in boiling water for 1 minute 0.3 grams of medlar; 1.5 grams of fried peanuts; 0.65 grams of watermelon and pear cut into small pieces; 0.25 grams of raisins; 15 grams of sugar; add the cool glutinous rice mixture to make fruit ice porridge edible.