Fruit ice congee and producing method thereof

A technology of fruit ice porridge and fruit, which is applied in the food field to achieve the effect of excellent flavor, easy digestion and absorption by the human body, and cool and smooth taste
CN1471840AInactive Publication Date: 2004-02-04刘梅
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
刘梅
Publication Date
2004-02-04
Estimated Expiration
Not applicable · inactive patent
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Abstract

An ice fruit gruel is prepared through immersing glutinous rice, ordinary rice peanut, dried longan and coix seeds in water, boiling for 15-20 min. cooling, storing in refrigerator for 2-24 hr, and mixing with the prepared fruit, raisin, red bean, mung bean, wolfberry fruit, tremella and sugar.
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Description

Technical field:

[0001] The invention relates to a catering fruit ice porridge and a preparation method thereof, belonging to the field of food. Background technique:

[0002] Existing congee is of a great variety, but is specially used in summer and eats, and is cool and refreshing, and the congee that has heat-relieving effect simultaneously does not have. Invention content:

[0003] The object of the present invention is to provide a fruit ice porridge that is cool and refreshing, has the effect of expelling heat and is rich in nutrition.

[0004] Another object of the present invention is to provide a method for making fruit ice porridge that is cool and refreshing, has the effect of expelling heat, and is rich in nutrition.

[0005] The object of the present invention is implemented by the following technical solutions: it includes glutinous rice, rice, barley, peanut kernels, longan and auxiliary materials thereof and water, in parts by weight, wherein the glutinous...

Claims

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