Fruit ice congee and producing method thereof
A technology of fruit ice porridge and fruit, which is applied in the food field to achieve the effect of excellent flavor, easy digestion and absorption by the human body, and cool and smooth taste
Inactive Publication Date: 2004-02-04
刘梅
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An ice fruit gruel is prepared through immersing glutinous rice, ordinary rice peanut, dried longan and coix seeds in water, boiling for 15-20 min. cooling, storing in refrigerator for 2-24 hr, and mixing with the prepared fruit, raisin, red bean, mung bean, wolfberry fruit, tremella and sugar.
Application Domain
Technology Topic
TremellaRed bean +2
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- Experimental program(4)
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