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Fruit ice congee and producing method thereof

A technology of fruit ice porridge and fruit, which is applied in the food field to achieve the effect of excellent flavor, easy digestion and absorption by the human body, and cool and smooth taste

Inactive Publication Date: 2004-02-04
刘梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing congee is of a great variety, but is specially used in summer and eats, and is cool and refreshing, and the congee that has heat-relieving effect simultaneously does not have.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: Soak 200 grams of glutinous rice in parts by weight for 10 hours, then soak the glutinous rice, 5 grams of barley and 0.5 gram of longan in water above 100°C and boil for 15 minutes, including 700 grams of water; Cook the above-mentioned glutinous rice mixture and let it cool at room temperature, then put it in the refrigerator for 5 hours, cool thoroughly, and set aside; cook 0.5 grams of red beans and mung beans in the auxiliary materials; wash and boil 0.1 grams of wolfberry after boiling for 1 minute 0.1 grams of fried peanut kernels; 0.1 grams each of pineapple and watermelon cut into small pieces, 10 grams of sugar; put the cooled glutinous rice mixture into it, and it can be made into fruit ice porridge for consumption.

Embodiment 2

[0012] Example 2: Soak 350 grams of glutinous rice in parts by weight for 24 hours, then soak the glutinous rice, 9 grams of barley and 1 gram of longan, and boil them in water above 100°C for 20 minutes, including 1400 grams of water; Cook the above-mentioned glutinous rice mixture and let it cool at room temperature, then put it in the refrigerator for 24 hours, cool thoroughly, and set aside; cook 0.5 grams of red beans and mung beans in the auxiliary materials; wash and boil 0.5 grams of wolfberry after boiling for 1 minute 2 grams of decocted peanut kernels; 1.0 grams each of apples and bananas cut into small pieces; 0.5 grams of raisins; 20 grams of sugar; put in the cooled glutinous rice mixture to make ice porridge.

Embodiment 3

[0013] Example 3: Soak 280 grams of glutinous rice in parts by weight for 12 hours, then soak glutinous rice, 250 grams of rice, 7 grams of barley and 1.5 grams of longan, and boil them in water above 100°C for 15 minutes, wherein the water is 1850 grams; let the soaked glutinous rice mixture cool at room temperature, then put it in the refrigerator for 12 hours, cool thoroughly, and set aside; cook 0.3 grams each of red beans and mung beans in the auxiliary materials; clean them and boil them in boiling water for 1 minute 0.3 grams of wolfberry; 1.5 grams of fried peanuts; 0.65 grams of watermelon and pear cut into small pieces; 0.25 grams of raisins; 15 grams of sugar; edible.

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Abstract

An ice fruit gruel is prepared through immersing glutinous rice, ordinary rice peanut, dried longan and coix seeds in water, boiling for 15-20 min. cooling, storing in refrigerator for 2-24 hr, and mixing with the prepared fruit, raisin, red bean, mung bean, wolfberry fruit, tremella and sugar.

Description

Technical field: [0001] The invention relates to a catering fruit ice porridge and a preparation method thereof, belonging to the field of food. Background technique: [0002] Existing congee is of a great variety, but is specially used in summer and eats, and is cool and refreshing, and the congee that has heat-relieving effect simultaneously does not have. Invention content: [0003] The object of the present invention is to provide a fruit ice porridge that is cool and refreshing, has the effect of expelling heat and is rich in nutrition. [0004] Another object of the present invention is to provide a method for making fruit ice porridge that is cool and refreshing, has the effect of expelling heat, and is rich in nutrition. [0005] The object of the present invention is implemented by the following technical solutions: it includes glutinous rice, rice, barley, peanut kernels, longan and auxiliary materials thereof and water, in parts by weight, wherein the glutinous...

Claims

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Application Information

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IPC IPC(8): A23L7/10
Inventor 刘梅
Owner 刘梅
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