Fruit ice congee and producing method thereof
A technology of fruit ice porridge and fruit, which is applied in the food field to achieve the effect of excellent flavor, easy digestion and absorption by the human body, and cool and smooth taste
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Embodiment 1
[0011] Embodiment 1: Soak 200 grams of glutinous rice in parts by weight for 10 hours, then soak the glutinous rice, 5 grams of barley and 0.5 gram of longan in water above 100°C and boil for 15 minutes, including 700 grams of water; Cook the above-mentioned glutinous rice mixture and let it cool at room temperature, then put it in the refrigerator for 5 hours, cool thoroughly, and set aside; cook 0.5 grams of red beans and mung beans in the auxiliary materials; wash and boil 0.1 grams of wolfberry after boiling for 1 minute 0.1 grams of fried peanut kernels; 0.1 grams each of pineapple and watermelon cut into small pieces, 10 grams of sugar; put the cooled glutinous rice mixture into it, and it can be made into fruit ice porridge for consumption.
Embodiment 2
[0012] Example 2: Soak 350 grams of glutinous rice in parts by weight for 24 hours, then soak the glutinous rice, 9 grams of barley and 1 gram of longan, and boil them in water above 100°C for 20 minutes, including 1400 grams of water; Cook the above-mentioned glutinous rice mixture and let it cool at room temperature, then put it in the refrigerator for 24 hours, cool thoroughly, and set aside; cook 0.5 grams of red beans and mung beans in the auxiliary materials; wash and boil 0.5 grams of wolfberry after boiling for 1 minute 2 grams of decocted peanut kernels; 1.0 grams each of apples and bananas cut into small pieces; 0.5 grams of raisins; 20 grams of sugar; put in the cooled glutinous rice mixture to make ice porridge.
Embodiment 3
[0013] Example 3: Soak 280 grams of glutinous rice in parts by weight for 12 hours, then soak glutinous rice, 250 grams of rice, 7 grams of barley and 1.5 grams of longan, and boil them in water above 100°C for 15 minutes, wherein the water is 1850 grams; let the soaked glutinous rice mixture cool at room temperature, then put it in the refrigerator for 12 hours, cool thoroughly, and set aside; cook 0.3 grams each of red beans and mung beans in the auxiliary materials; clean them and boil them in boiling water for 1 minute 0.3 grams of wolfberry; 1.5 grams of fried peanuts; 0.65 grams of watermelon and pear cut into small pieces; 0.25 grams of raisins; 15 grams of sugar; edible.
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