Eight-treasure ice meal capable of preventing summer heat and extinguishing fire and preparation method thereof
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A technology of iced rice and ice cubes, applied in food preparation, frozen desserts, food science and other directions, can solve problems such as unfavorable growth of young people, inability to cool and relieve summer heat, difficult to satisfy people, etc. The effect of promoting gastrointestinal motility and improving biological value
Inactive Publication Date: 2012-10-17
汪齐
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But the multigrain rice of this invention is used for eating in summer and then can't reach the effect of cooling and relieving summer heat
[0003] In addition, Chinese patent ZL03178334.1 provides a catering fruit ice porridge and its preparation method, which includes glutinous rice, rice, barley, peanut kernels, longan and its accessories and water. The glutinous rice, barley and longan are cooked Finally, put into the refrigerator after cooling at room temperature and eat after cooling thoroughly, but the ice porridge of this invention is liquid or semi-liquid, as a staple food, it is difficult to satisfy people's needs, and it is easy to make people feel hungry, especially teenagers. Difficult to use for dinner
Teenagers often eat a lot of cold food during the hot summer, which stimulates their stomachs, so it is not conducive to the growth of teenagers
Method used
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Embodiment 1
[0028] As shown in Table 1, take 20 parts of white glutinous rice, 10 parts of black glutinous rice, 15 parts of crushed ice, 2 parts of oats, 0.3 parts of mung beans, 0.4 parts of white fungus, 0.4 parts of watermelon, 0.3 parts of cucumber, 0.3 parts of papaya, 0.2 parts of Elsholtzia, 0.2 part Huoxiang, 0.4 part mint leaves, 0.5 part honey. Wash the glutinous rice, cook it into glutinous rice according to the proportion, and then cool it naturally or in the refrigerator for later use. The granular or flaky oats are cooked and dried and let cool. Elsholtzia, ageratum and mint leaves are boiled in water for 40-60 minutes Remove the residue and leave the juice to cool for later use. Wash the mung beans and white fungus and cook and cool for later use. Peel and cut watermelon, cucumber or papaya. Add the cold glutinous rice to crushed ice or ice cubes and mix with the above-mentioned auxiliary materials, which is the cost The invention of solid ice rice.
[0029] Another method f...
Embodiment 2
[0031] The formula is shown in Table 1, and the specific method is the same as in Example 1.
Embodiment 3
[0033] The formula is shown in Table 1, and the specific method is the same as in Example 1.
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Abstract
The invention provides eight-treasure ice meal capable of preventing summer heat and extinguishing fire. The ice meal is specially used in summer, has the efficacies of cooling, refreshing and expelling summer heat, can be used for being eaten as main food, and can meet the requirements of people at different age levels, particularly youngsters on reliving summer heat, refrigerating, satisfying hunger and the like. The ice meal is in a solid state, which comprises the following raw materials in parts by weight: 15-30 parts of glutinous rice, 10-20 parts of trash ice or ice blocks and 2-15 parts of auxiliary materials, wherein the sticky rice is cooked black glutinous rice, white glutinous rice or the mixture of black glutinous rice and white glutinous rice after cooling, the auxiliary materials comprise one or a mixture of more of mung bean, white fungus, watermelon, cucumber, papaya, elsholtzia, ageratum and mint leaves, wherein at least one of the elsholtzia, the ageratum and the mint leaves is contained, the elsholtzia, the ageratum and the mint leaves are boiled by water for 40-60min, the residue is removed to retain juice, and the juice is cooled for later use; and the mung bean and the white fungus are washed, boiled and cooled for later use.
Description
Technical field [0001] The invention relates to a heat-reducing food and a preparation method thereof, in particular to an eight-treasure iced rice for preventing heat and fire and a preparation method thereof, and belongs to the food field. Background technique [0002] At present, with the improvement of people's living standards, there are many kinds of rice as staple food. For example, a kind of miscellaneous grain rice provided by Chinese patent 200410025557.7, which is solid, and the raw materials and proportions contained in it are respectively (in parts by weight) , Corn: 20 to 40 parts; Millet: 12 to 30 parts; Rice: 15 to 35 parts and a small amount of water. This invention uses several kinds of grains for mixed consumption, which has a significant strengthening effect than a single kind of grain and achieves nutrition. Complementary substances significantly increase the biological value of protein. However, the multi-grain rice of this invention can not achieve the eff...
Claims
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Application Information
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