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Eight-treasure ice meal capable of preventing summer heat and extinguishing fire and preparation method thereof

A technology of ice rice and ice cubes, which is applied in food preparation, frozen desserts, food science, etc., can solve the problems of not being able to cool and relieve heat, unfavorable growth of teenagers, and difficulty satisfying people, etc., to achieve the effect of strengthening heat and reducing fire, Promote gastrointestinal motility, easy digestion and absorption

Inactive Publication Date: 2010-12-22
汪齐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the multigrain rice of this invention is used for eating in summer and then can't reach the effect of cooling and relieving summer heat
[0003] In addition, Chinese patent ZL03178334.1 provides a catering fruit ice porridge and its preparation method, which includes glutinous rice, rice, barley, peanut kernels, longan and its accessories and water. The glutinous rice, barley and longan are cooked Finally, put into the refrigerator after cooling at room temperature and eat after cooling thoroughly, but the ice porridge of this invention is liquid or semi-liquid, as a staple food, it is difficult to satisfy people's needs, and it is easy to make people feel hungry, especially teenagers. Difficult to use for dinner
Teenagers often eat a lot of cold food during the hot summer, which stimulates their stomachs, so it is not conducive to the growth of teenagers

Method used

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  • Eight-treasure ice meal capable of preventing summer heat and extinguishing fire and preparation method thereof
  • Eight-treasure ice meal capable of preventing summer heat and extinguishing fire and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] As shown in Table 1, take 20 parts of white glutinous rice, 10 parts of black glutinous rice, 15 parts of crushed ice, 2 parts of oats, 0.3 part of mung bean, 0.4 part of white fungus, 0.4 part of watermelon, 0.3 part of cucumber, 0.3 part of papaya, 0.2 part of fenugreek, 0.2 parts of ageratum, 0.4 parts of mint leaves, 0.5 parts of honey. Wash the glutinous rice, boil it into glutinous rice according to the proportion, and then cool it naturally or in the refrigerator for later use. Cook the granular or flake oats and let it dry and let it cool. Boil the fenugreek, ageratum and mint leaves in water for 40-60 minutes. Remove the slag and leave the juice to cool for later use. Wash the mung beans and white fungus, cook and cool for later use. Peel and cut watermelon, cucumber or papaya into pieces. Add crushed ice or ice cubes to the cool glutinous rice and mix with the above-mentioned auxiliary materials. Invented solid ice rice.

[0029] Another preparation method of...

Embodiment 2

[0031] Prescription is as shown in table 1, and concrete method is with embodiment 1.

Embodiment 3

[0033] Prescription is as shown in table 1, and concrete method is with embodiment 1.

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PUM

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Abstract

The invention provides eight-treasure ice meal capable of preventing summer heat and extinguishing fire. The ice meal is specially used in summer, has the efficacies of cooling, refreshing and expelling summer heat, can be used for being eaten as main food, and can meet the requirements of people at different age levels, particularly youngsters on reliving summer heat, refrigerating, satisfying hunger and the like. The ice meal is in a solid state, which comprises the following raw materials in parts by weight: 15-30 parts of glutinous rice, 10-20 parts of trash ice or ice blocks and 2-15 parts of auxiliary materials, wherein the sticky rice is cooked black glutinous rice, white glutinous rice or the mixture of black glutinous rice and white glutinous rice after cooling, the auxiliary materials comprise one or a mixture of more of mung bean, white fungus, watermelon, cucumber, papaya, elsholtzia, ageratum and mint leaves, wherein at least one of the elsholtzia, the ageratum and the mint leaves is contained, the elsholtzia, the ageratum and the mint leaves are boiled by water for 40-60min, the residue is removed to retain juice, and the juice is cooled for later use; and the mung bean and the white fungus are washed, boiled and cooled for later use.

Description

technical field [0001] The invention relates to a food for relieving summer heat and a preparation method thereof, in particular to an ice rice with eight treasures for relieving heat and relieving fire and a preparation method thereof, belonging to the field of food. Background technique [0002] At present, along with the improvement of people's living standards, there are various kinds of rice as staple food, such as a kind of miscellaneous grain rice provided by Chinese patent 200410025557. , corn: 20 to 40 parts; millet: 12 to 30 parts; rice: 15 to 35 parts and a small amount of water, this invention uses several kinds of grains to mix and eat, which has obvious strengthening effect than eating one kind of grain alone, so as to achieve nutrition Material complementation obviously improves the biological value of protein. But the miscellaneous grain rice of this invention is used for eating in summer and then can't reach the effect of cooling and relieving summer heat. ...

Claims

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Application Information

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IPC IPC(8): A23G9/42A23G9/36A23L1/164A23L1/10A23L1/30A23L7/117A23L33/10
Inventor 汪齐
Owner 汪齐
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