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Effervescent tablet for improving immunity and preparation method thereof

An effervescent tablet, immunity technology, applied in the directions of non-active ingredients medical preparations, medical preparations containing active ingredients, pharmaceutical formulas, etc. Slowness, inconvenient storage and carrying, etc., to achieve the effect of facilitating relaxation and rest, protecting the heart from damage, and enhancing immunity

Active Publication Date: 2011-07-06
辽宁亿邦制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, after so many medicinal ingredients are mixed into tablets, the weight of the tablets is too large, which is inconvenient to use, especially for children and the elderly who have difficulty swallowing; reducing the dose does not achieve the expected effect; dividing the daily dose Repeated use will cause unfavorable factors such as increased frequency of use
[0005] At present, there are many types of health food on the market, mainly including multi-component vitamins such as 21 Gold Vita, Golden Partner, Shancun, etc., and traditional Chinese medicine extract preparations such as Acanthopanax and American Ginseng Soft Capsules, Panax notoginseng and Astragalus Capsules, and Astragalus Mulberry Pueraria granules, ganoderma lucidum and astragalus oral liquid, ginseng and astragalus wine, etc. The dosage forms of these health foods are mainly solid preparations such as tablets and capsules or liquid preparations such as oral liquids. There are problems of incomplete absorption and low bioavailability, and well-absorbed liquid dosage forms are inconvenient to transport, store and carry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] This example provides the preparation method of the present invention, with a tablet weight of 4.0 g, one tablet per day.

[0032] Material name

Addition g

β-carotene

0.75

Vitamin B 1

0.5

Vitamin B 2

0.5

Vitamin B 6

0.6

Vitamin B 12

0.001

Vitamin C

100

Vitamin E Acetate

3.5

thbrthdrexvbdr

1.5

folic acid

0.15

biotin

0.01

Zinc gluconate

27.3

magnesium gluconate

85

selenium yeast

10

copper gluconate

3.57

Acanthopanax Extract

50

Astragalus Extract

50

Grifola frondosa extract

30

Citrus Extract

5

inulin

3.8

citric acid

864

malic acid

433

sodium bicarbonate

1215

aspartame

130

Sweet Orange Flavor

125

Sodium chloride

90

PEG6000

180

[0033] lactose

600

1000 pieces.

...

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PUM

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Abstract

The invention discloses an effervescent tablet for improving immunity and a preparation method thereof. The effervescent tablet comprises the raw materials of beta carotene, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, vitamin E, pantothenic acid, folate, biotin, zinc gluconate, copper gluconate, yeast selenium, an acanthopanax extract, an astragalus extract, a grifola frondosa extract, a citrus extract, inulin, citric acid, malic acid, sodium bicarbonate, aspartame, food flavor, sodium chloride, PEG6000 and milk sugar, and the raw materials are prepared into the effervescent tablet by a direct powder compression process. The effervescent tablet has the advantages of quickness of absorption and convenience for use, and is used for supplementing vitamins and mineral substances for children, old people, while collars, and the like with hypoimmunity and improving the immunity, and plays a health care effect.

Description

technical field [0001] The invention relates to a composition, in particular to a composition containing plant extracts for supplementing vitamins and minerals, improving immunity and playing a health care role, and belongs to the technical field of composition preparation. Background technique [0002] The pace of life in modern society is constantly accelerating, and people's eating and resting routines are becoming more and more irregular. At the same time, various convenient and delicious "junk foods" are becoming more and more popular. The main manifestations are: replacing meals with high-sugar, high-fat, and high-calorie "three high" foods such as burgers, French fries, fried chicken, cola, and instant noodles; puffed foods, plums, and candied foods that contain a lot of nitrite become snacks Mainstream; pickled and processed foods containing a lot of nitrites, preservatives, and coloring agents, such as sausages, salted fish, pickles, etc., have become commonplace fo...

Claims

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Application Information

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IPC IPC(8): A61K36/752A61K9/46A61K47/34A61P37/04A61K31/015A61K31/191A61K31/197A61K31/355A61K31/375A61K31/4188A61K31/4415A61K31/51A61K31/519A61K31/525A61K31/714A61K31/733A61K47/10
Inventor 房丽娜戴凌松陈闯王艳
Owner 辽宁亿邦制药有限公司
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