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Plant protein artificial meat and preparation method thereof

A plant protein and artificial meat technology, which is applied in the field of plant protein artificial meat and its preparation, can solve the problems of not being able to match the taste and aroma of meat food, and the unbalanced nutritional content of vegetarian food.

Pending Publication Date: 2020-07-07
魏先继
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, pure vegetarian food is often inferior to the taste and aroma of meat food. This is the reason why most vegetarians cannot persist for a long time, and the nutritional content of a single vegetarian food is not balanced. Vegetarian alternatives with advantages in color, aroma and taste are very important

Method used

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Examples

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Effect test

Embodiment 1

[0031] A pig pork belly-flavored vegetable protein artificial meat and a preparation method thereof provided by the embodiments of the present invention comprise the following steps:

[0032] It is processed with vegetable protein as the main raw material and mixed with corresponding auxiliary materials. Its structure is based on the composition principle of animal muscle structure. The composition of the skin part is as follows in parts by weight: 19-95 parts of rehydrated dried shiitake mushrooms, 60-300 parts of pigskin reduced gum, 18-90 parts of mushroom powder, 2.8-14 parts of starch, 0.2-1 part of sodium carbonate; the components of fat meat are: 49-245 parts of Pleurotus eryngii, 26-130 parts of wheat protein, and mushroom powder 8-40 parts, 7-35 parts of olive oil, 9-45 parts of starch, 0.1-0.5 parts of sodium carbonate, 0.4-2 parts of sodium chloride, 0.5 parts of sodium glutamate and inosinic acid (combining ratio 1:20) -2.5 parts; the composition of the lean meat p...

Embodiment 2

[0051] A beef-flavored vegetable protein artificial meat and a preparation method thereof provided by the embodiments of the present invention comprise the following steps:

[0052] It is processed with plant protein as the main raw material and mixed with corresponding auxiliary materials. Its structure is based on the principle of animal muscle structure composition. The composition of lean meat is as follows: 35-175 parts of soybean protein, 21-105 parts of wheat protein, 23 parts of enoki mushroom -115 parts, 8.5-42.5 parts of concentrated animal bone juice, 1-5 parts of plant spices, 4.5-22.5 parts of olive oil, 6-30 parts of starch, 0.5-2.5 parts of sodium chloride, sodium glutamate, inosinic acid ( The compounding ratio is 1:15) 0.3-1.5 parts.

[0053] The optional scheme of this embodiment is that the preparation method of wheat protein is: b. red wheat protein: take high-gluten wheat flour and put it in the mixer, add sodium chloride and wheat flour with a weight rati...

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Abstract

The present invention provides plant protein artificial meat and a preparation method thereof, and relates to the technical field of food processing. The scheme comprises the artificial meat preparedfrom plant protein as a main raw material; the structure of the artificial meat refers to an animal muscle structure composition principle; green raw materials are subjected to processes of soaking, steaming, stir-frying, color enhancing, stirring and the like by utilizing a modern advanced processing process; a mold forming technology is applied, so that the obtained plant protein meat has a remarkable layering sense, meat skin, fat meat and loan meat have the unique flavors, and shape, color, aroma and taste are similar to those of meat food; and the obtained plant protein artificial meat has the advantages of high protein, low fat, low cholesterol and the like, can meet the preferences of vegetarians, can effectively prevent and treat hypertension, heart diseases, diabetes and other chronic diseases, can effectively enhance the physique after being eaten for a long term, reduces body weight and is beneficial to body health.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a vegetable protein artificial meat and a preparation method thereof. Background technique [0002] Meat contains too much cholesterol and fat. Nowadays, many people consume too much meat and protein, and the excess protein will also be converted into fat, which will virtually increase the risk of diabetes, high blood pressure, heart disease, etc. The probability of disease, and a diet based on plant-based foods can effectively prevent and control these chronic diseases, and being a vegetarian is also of great help in weight loss; [0003] However, pure vegetarian food is often inferior to the taste and aroma of meat food. This is the reason why most vegetarians cannot persist for a long time, and the nutritional content of a single vegetarian food is not balanced. Vegetarian alternatives with advantages such as color, aroma and taste are very important. [0004] The in...

Claims

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Application Information

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IPC IPC(8): A23L33/185A23L31/00A23L33/00A23L29/275A23L29/30A23L19/10A23L29/00A23L23/10A23L13/20
CPCA23L33/185A23L31/00A23L33/00A23L29/275A23L29/30A23L19/115A23L29/015A23L29/03A23L23/10A23L13/20A23V2002/00A23V2200/326A23V2200/328A23V2200/332A23V2250/502A23V2250/5118A23V2250/5066A23V2250/5486A23V2250/5488
Inventor 魏先继
Owner 魏先继
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