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Fiber biscuit for promoting digestion function and manufacturing process of fiber biscuit for promoting digestion function

A technology for promoting digestion and biscuits, which is applied in the processing of dough, baking, and baked goods, etc., can solve the problems of dazzling consumers and unfavorable health, and achieve the effects of no toxic side effects, low cost and high production efficiency.

Inactive Publication Date: 2014-10-29
梁艳红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the increasing variety of biscuits, consumers are getting more and more dazzled and have no choice
Coupled with the enhancement of modern people's health awareness, if you choose based on your personal taste, you are afraid that it will be bad for your health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Hereinafter, the present invention, a fiber biscuit that promotes digestion, will be described in detail with reference to specific examples:

[0022] Formula: 30-50 parts of low-gluten flour, 10-15 parts of low-fat milk powder, 5-8 parts of bean dregs powder, 3-5 parts of hawthorn powder, 15-20 parts of egg liquid, 10-20 parts of butter, 5-8 parts of fine sugar Copies.

[0023] Craftsmanship:

[0024] 1) Soak soybeans, beating and filtering, to obtain fresh bean dregs, press dry water as much as possible, and put them in an oven at 80°C for 6-8 hours of drying and dehydration treatment to make the water content 30-40%, and then dehydration treatment Add the bean dregs to the vacuum dryer for 3-5 seconds to make the water content no more than 10%, then the crude bean dregs powder can be obtained;

[0025] 2) The above-mentioned crude bean dregs powder is pulverized into a fine powder of 200-500 mesh through a pulverizer to obtain bean dregs powder for use;

[0026] 3) After the...

Embodiment 2

[0033] A digestion-promoting fiber biscuit, comprising the following components by weight: 40 parts low-gluten flour, 12 parts low-fat milk powder, 6 parts okara powder, 4 parts hawthorn powder, 18 parts egg liquid, 15 parts butter, and 6 parts fine sugar .

Embodiment 3

[0035] A digestion-promoting fiber biscuit, comprising the following components by weight: 50 parts low-gluten flour, 15 parts low-fat milk powder, 8 parts okara powder, 5 parts hawthorn powder, 20 parts egg liquid, 20 parts butter, 8 parts fine sugar .

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PUM

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Abstract

The invention discloses a fiber biscuit for promoting the digestion function. The fiber biscuit comprises, by weight, 30-50 parts of self-raising flour, 10-15 parts of low-fat milk powder, 5-8 parts of bean dreg powder, 3-5 parts of hawthorn powder, 15-20 parts of egg liquid, 10-20 parts of butter and 5-8 parts of berry sugar. The fiber biscuit is free of pollution, safe, free of toxic and side effects and free of annexing agents, and has the advantages of preventing and treating hypertension, heart diseases and arteriosclerosis, reducing the serum cholesterol concentration and promoting digestive absorption. The fiber biscuit is simple in making process, low in cost, high in production efficiency and suitable for large-scale production.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and relates to a fiber biscuit, in particular to a fiber biscuit that promotes digestion and a manufacturing process thereof. Background technique [0002] Soybeans, commonly known as soybeans, have extremely high nutritional value and are known as the "king of beans". In addition to being rich in protein, it is also rich in vitamins A, B, D, E, calcium, iron, and phosphorus. It has the functions of enhancing the body's immunity, preventing vascular sclerosis, promoting bone development, anti-iron deficiency anemia, anti-oxidation, anti-aging, and preventing constipation. Soybean is also rich in dietary fiber, especially water-soluble fiber; it has the effects of preventing and treating high blood pressure, heart disease and arteriosclerosis, and lowering blood cholesterol concentration. [0003] Therefore, a wide variety of soy products have appeared on the market, such as soy milk, tofu, soy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 梁艳红
Owner 梁艳红
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