Brewing method and formula for navel orange health-care wine

A technology of health care wine and navel orange, which is applied in the field of navel orange wine, can solve the problems of general health care effect, achieve the effects of improving immunity, promoting blood circulation, and simple production process

Inactive Publication Date: 2013-09-04
叶镜平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, navel orange wine is used to brew fruit wine. This fruit wine has good nutrition, but as health wine, its health care effect is general, and navel orange wine has not been made into health wine at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Example 1, Wang Mou, 46 years old, female, from Lishui, Zhejiang Province, the symptoms are qi deficiency anemia, manifested as easy sweating, muscle loss in the limbs, fatigue and fatigue all over the body, always like to drink navel orange wine, the effect is general, and later drink the above-mentioned brewing The navel orange health wine made by the method is used in a daily dosage of 100ml to 200ml. After one month, the spirit is much better. After three months, the sweating and fatigue disappear, and the effect is very obvious.

Embodiment 2

[0026] Embodiment two, Chen, 52 years old, male, from Qingtian County, Zhejiang Province, symptoms are lethargy, insomnia, dizziness and tinnitus, after drinking the navel orange health wine made by the brewing method for 20 days, the daily dosage is 150ml~250ml, and the spirit is just fine After getting up, two months later, the symptoms of dizziness and tinnitus disappeared, and the insomnia was much better.

Embodiment 3

[0027] Example 3, Wu Mou, 36 years old, male, from Songyang County, Zhejiang Province, with symptoms of dizziness, backache and kidney deficiency, weak spleen and stomach, insomnia, very yellow complexion, obvious malnutrition, and poor physical condition, drinking the brewing method made above One month later, I used 200ml~300ml of Navel Orange health wine every day. The dizziness and backache disappeared, and my complexion became rosy. After drinking it for three months, all the previous symptoms disappeared and I became more energetic.

[0028] There were 85 people who drank the wine, including 18 women and 67 men. The above-mentioned 85 people drank 60 ml to 150 ml each time at noon and evening every day. After drinking for three months, 78 of them drank Afterwards, the spirit is refreshed, and the effect is obvious, and there is no toxic or side effect after drinking alcohol.

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PUM

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Abstract

The invention relates to a brewing method for navel orange health-care wine. The brewing method comprises the steps of (1) removing the peels from 100 parts of the navel orange and cutting the peeled navel orange into small pieces; (2) putting the naval orange that is cut into the small pieces into a fermentation tank, adding 2-4 parts of white sugar and 2-3 parts of distiller's yeast, sealing the fermentation tank and fermenting for two months; (3) adding Chinese herbal medicines into the fermentation tank according to the following weight proportions: 3-5 parts of gallnut, 2-4 parts of sargentgloryvine stem, 1-3 parts of caulis spatholobi, 1-3 parts of smilax scobinicaulis C.H. wright, 2-4 parts of pueraria and 2-3 parts of glossy privet fruit; and (4) adding 4-6 parts of sticky rice and 2-3 parts of the distiller's yeast and fermenting for two months.

Description

technical field [0001] The invention relates to a navel orange wine, in particular to a brewing method and a formula of a navel orange health wine. Background technique [0002] The current navel oranges are of good quality, seedless, juicy, and bright in color, and they are citrus cultivars that are competitively cultivated by countries all over the world. Navel oranges are rich in nutrients and contain various nutrients necessary for the human body. Navel oranges are rich in protein, fat, amino acids, vitamin A, vitamin B1, vitamin B2, and vitamin C. In addition, they are also rich in vitamin P, carotene, calcium, phosphorus, iron, magnesium, potassium, sodium, and (R) - Lemon oil, coumarin, flavonoids, limonoid analogs, carotenoids, glyceroglycolipids, yridone, pectin and other anti-cancer substances. Adopt navel orange to brew fruit wine in the prior art, this fruit wine is nutritious, but as health-care wine, but its health-care effect is general, and navel orange win...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 叶镜平
Owner 叶镜平
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