Tuckahoe health care white spirit and making method thereof

A production method and Poria technology, which are applied in the field of liquor and its production, can solve the problems such as failure to give full play to the medicinal value of Poria, and achieve the effects of sweetness and cleanliness, improvement of biological activity and coordination of aroma.

Inactive Publication Date: 2009-12-30
HUBEI MEIGONG BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various health wines that are beneficial to the human body on the market at present, but there are very few health wines produced with Poria cocos as the main raw material and other materials, such as Xu Xiu from the sixth group of Hejie, Quyang Town, Jingzhou Miao and Dong Autonomous County, Hunan Province. The patent No. ZL200410022939.4 that China applied to State Experts Bureau on March 1, 2004 is Song Fu Ling wine and its preparation method, because it is limited by adopting traditional brewing production technology, although it has certain health-care effects, it has not yet been established. Can give full play to the medicinal value of Poria cocos

Method used

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  • Tuckahoe health care white spirit and making method thereof

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Embodiment Construction

[0014] Provide an embodiment of the present invention below:

[0015] Select 1000 grams of Poria cocos, 300 grams of emblica, 100 grams of red bean, wash, sterilize, and crush them for later use; select 20 grams of yeast, 60 grams of Polygonum saponica, 30 grams of hair root, 50 grams of red duckweed, 50 grams of fossil grass, 50 grams of sweet teng, 30 grams of licorice, and 10 dried beef powder are used to make koji.

[0016] First, put Poria cocos into hot water at about 70°, it is advisable to submerge Poria cocos in water, seal and keep warm and soak for 40-56 hours, then put yeast, Polygonum spicosa, hairy root, red duckweed, fossil grass, sweet vine, licorice, dried Beef powder is made into biological koji, and then the soaked Poria cocos is put into the prepared biological koji, and a small amount of 30° water is added to stir evenly. , the room temperature is 28 ℃, humidity is 18 days under the condition of 50 ℃ and can be distilled to make Poria health-care liquor. ...

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Abstract

The invention relates to a health care white spirit taking pine Tuckahoe as raw material and a making method thereof. The invention takes Tuckahoe as one of the raw materials and adopts cultivation, saccharification and biotransformation brewing processes to make a Tuckahoe health care white spirit featuring full play of the medicine efficacy, full nutrition and outstanding mouth feel. The invention is characterized in that the Tuckahoe health care white spirit is prepared by fermenting the raw materials alone without adding alcohol or other liquors. During brewing, lipide or high alcohol with higher concentration, oxy-compound, organic acid and Tuckahoe oligose as well as Pachymaran and the like with relatively low concentration form the rich and fresh, fine and mild flavor with long aftertaste of the Tuckahoe health care white spirit. The product also has the effects of cancer prevention and resistance, in particular the strong effects in adjusting organism metabolism, improving disintoxication immunity, promoting bio-synthesis of nucleic acid and protein, facilitating restoration and upgrade of damaged cells, thus having the functions of delaying the ageing process of cells and preventing diseases such as body decrease, kidney weakness, rheumatism and the like.

Description

1. Technical field [0001] The invention belongs to liquor and a preparation method thereof, in particular to a Poria health-care liquor and a preparation method thereof. 2. Background technology [0002] Poria cocos (poria cocos cschw wolf), basidiomycetes porous, polyporaceae, can be used as medicine and tea, and is commonly used as medicinal material and food for export in my country. Ken has the effects of clearing heat and detoxifying, strengthening the spleen and stomach, calming the heart and calming the nerves. The main component of Poria cocos is polymethyl triterpenoid compound, which is a high-grade nutrition and health supplement. It has the functions of enhancing physiological activity, stimulating the human immune system, repairing, inducing and promoting the production of interferon and leukomodulin, and indirectly Anti-virus and anti-tumor, reduce the side effects of radiation and chemotherapy, protect the liver and reduce enzymes, delay aging, soothe the nerv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12C12R1/645
Inventor 蔡周昌李捷强
Owner HUBEI MEIGONG BIOLOGICAL TECH
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