Tuckahoe health care white spirit and making method thereof
A production method and Poria technology, which are applied in the field of liquor and its production, can solve the problems such as failure to give full play to the medicinal value of Poria, and achieve the effects of sweetness and cleanliness, improvement of biological activity and coordination of aroma.
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[0014] Provide an embodiment of the present invention below:
[0015] Select 1000 grams of Poria cocos, 300 grams of emblica, 100 grams of red bean, wash, sterilize, and crush them for later use; select 20 grams of yeast, 60 grams of Polygonum saponica, 30 grams of hair root, 50 grams of red duckweed, 50 grams of fossil grass, 50 grams of sweet teng, 30 grams of licorice, and 10 dried beef powder are used to make koji.
[0016] First, put Poria cocos into hot water at about 70°, it is advisable to submerge Poria cocos in water, seal and keep warm and soak for 40-56 hours, then put yeast, Polygonum spicosa, hairy root, red duckweed, fossil grass, sweet vine, licorice, dried Beef powder is made into biological koji, and then the soaked Poria cocos is put into the prepared biological koji, and a small amount of 30° water is added to stir evenly. , the room temperature is 28 ℃, humidity is 18 days under the condition of 50 ℃ and can be distilled to make Poria health-care liquor. ...
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