Sea-buckthorn fruit grain wine and its brewing method

Abstract

The sea-buckthorn fruit-grain liquor is prepared with selenium-rich glutinous rice 75-85 wt%, sea-buckthorn fruit juice 14-24 wt% and rice wine yeast 0.3-1.0 wt%. The brewing process includes preparing material; adding rice wine yeast into sea-buckthorn fruit juice to ferment; washing, soaking, steaming and cooling selenium-rich glutinous rice; adding rice wine yeast into glutinous rice to ferment in jar or tank; mixing fermented sea-buckthorn fruit juice into the fermented glutinous rice; further fermentation to obtain raw liquor liquid; high temperature sterilizing and filtering to obtain the sea-buckthorn fruit-grain liquor. The sea-buckthorn fruit-grain liquor has rich nutrients, taste of both fruit wine and rice liquor and function of raising body's immunity.

Description

technical field

[0001] The invention belongs to wine products and a preparation and processing method thereof, and mainly relates to a health wine combined with fruit and rice and a brewing method thereof. Background technique

[0002] With the improvement of people's living standards in our country, people's demand for wine is getting higher and higher. Not only do they have different requirements for the taste of wine, but more importantly, they pay more and more attention to the nutritional value of wine. Be the first demand. At present, there are many kinds of rice wine, white wine and fruit wine made from berries in China, but they generally have the defects of single nutrition and single taste, which are not suitable for some people's drinking habits. Therefore, the development of It is very important to develop new wine products. Contents of the invention

[0003] The object of the present invention is exactly to the problem that above-mentioned prior art exists, ...