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Camellia chrysantha beverage and producing method thereof

A production method and technology for camellia tea, applied in the field of processed beverages, can solve the problems of no research on liquid health care products of camellia camellia, easy oxidation and discoloration, poor water solubility, etc., so as to enhance immunity, prevent cancer and inhibit tumor growth, The effect of promoting metabolism

Inactive Publication Date: 2009-05-13
GUANGXI ZHONGGANG GAOKE GUOBAO CAMELLIA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] From the above-mentioned published documents, it is known that there are many health care products produced in the research and extraction of the components of Camellia chrysalis at present, but because the components extracted from Camellia chrysalis have several disadvantages, the first is that the water solubility is not good, and many active ingredients have not been transferred to In the solution, the ordinary beverage made is easy to precipitate, second, it is easy to oxidize and change color, third, the shelf life is short, and fourth, it contains a relatively heavy bitter taste. People generally use a large amount of sugar and licorice to cover up, except for literature 7. In addition to debittering of β-cyclodextrin, people have not yet developed a golden camellia liquid health product that can fully overcome the above shortcomings

Method used

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  • Camellia chrysantha beverage and producing method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] (1) Picked fresh golden camellia tea leaves or dried leaves are washed with clean water, drained, and broken into 1-2cm in size 2 The fragments will be processed on the same day;

[0047] (2) Add 90% ethanol: water = 3:7 to the extract, mix, according to raw material: extract = 1:80, add for leaching, extraction temperature 70-75°C, extraction time: 20-30 minutes, extract Filter through a 300-mesh filter cloth, boil the residue with an appropriate amount of water, and then filter the solution to combine.

[0048] (3) Ethanol recovery and separation. The ethanol recovery device separates the ethanol from the extract to obtain the Camellia japonica extract.

[0049] (4) Emulsification, clarification, centrifugal filtration. Stir the isolated Camellia japonica extract and add 0.02-0.04% emulsifier sorbic acid monostearate in mass content to make it completely emulsified, and add clarification agent gluconic acid-δ-lactone to the extract according to the amount of clarif...

Embodiment 2

[0055] (1) Picked fresh golden camellia tea leaves or dried leaves are washed with clean water, drained, and broken into 1-2cm in size 2 The fragments will be processed on the same day;

[0056] (2) Add 90% ethanol: water = 3:7 to the extract, mix, according to raw material: extract = 1:80, add for leaching, extraction temperature 70-75°C, extraction time: 20-30 minutes, extract Filter through a 300-mesh filter cloth, boil the residue with an appropriate amount of water, and then filter the solution to combine.

[0057] (3) Ethanol recovery and separation. The ethanol recovery device separates the ethanol from the extract to obtain the Camellia japonica extract.

[0058] (4) Emulsification, clarification, centrifugal filtration. The isolated golden camellia extract is added with 0.02-0.04% mass content emulsifier sucrose ester for stirring to make it fully emulsified, and for clarification, 0.2% glucono-δ-lactone is added to the extract according to the amount. Stir well a...

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Abstract

The invention discloses a Camellia chrysantha beverage and a production method thereof. The production method comprises pretreating Camellia chrysantha leaf, extracting with alcohol and extracting with water to obtain extractive solution, recovering alcohol, emulsifying, filtering, blending, fine filtering, filling, and sterilizing. The beverage is transparent, and has a light reddish brown color, sweat taste and unique flavor. The beverage has the effects of activating human cells, promoting metabolism, regulating balance of body functions, enhancing immunity, keeping healthy, clearing away toxic materials, caring skin, relieving cough, reducing sputum, promoting salivation, reducing blood lipid, reducing blood pressure, and so on.

Description

technical field [0001] The invention relates to a method for processing beverages with natural plants as raw materials, in particular to a method for processing health-care beverages with Camellia japonica as the main raw material. Background technique [0002] Golden Camellia (C. Nitidissima). It is a plant of the family Theaceae, Camellia, Camellia group, and Camellia. Golden camellia tea with golden petals and jade stamens is golden in wax, graceful, glamorous and pleasant, noble and elegant. It was first discovered in Guangxi Shiwanda Mountain in 1960. In 1965, Mr. Hu Xiansu, a famous Chinese botanist, named this yellow camellia "Golden Camellia". Known as the "Queen of the Tea Clan", and because it is an ancient plant that is rare in the world, it is also known as the "Panda of the Plant Kingdom". The national treasure Golden Camellia, digging its various precious values, has aroused strong repercussions and people's great attention from domestic and foreign press ci...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/38A23F3/34A23L33/00
Inventor 韦能杨正兴
Owner GUANGXI ZHONGGANG GAOKE GUOBAO CAMELLIA IND
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