Ginseng candy and production method thereof

Abstract

The invention provides a ginseng candy and a production method thereof. The ginseng candy is prepared from the following raw materials: white granulated sugar, liquid glucose, ginseng granules and mentha camphor, and the procedures are as follows: dissolving sugar, boiling out, blending, cooling and molding, cutting, packaging and the like. The method helps obviously increase the content of the ginseng ingredient in the candy by reasonably selecting and proportioning various raw materials, thus providing the ginseng candy with a better nourishing and healthcare function and facilitating a ginseng candy eater to obtain a substantial nourishing and health effect. As the ginseng candy contains the mentha camphor, the cool and refreshing taste of the mentha camphor weakens the bitter taste of the ginseng ingredient, and the ginseng candy has pure, mellow, refreshing and sweet taste. Besides the nourishing and healthcare effect, the ginseng candy has the efficacies of moistening throat and reducing pathogenic fire, refreshing brain and tranquilizing mind, relieving restlessness and alcoholism, promoting salivation to quench thirst, refreshing breath and the like.

Description

technical field [0001] The invention belongs to the field of food processing, and more specifically relates to a ginseng candy and a preparation method thereof. Background technique [0002] Candy is a kind of solid sweet food made from granulated sugar and starch syrup as the main raw materials, adding certain ingredients according to different flavor characteristics, and going through high-temperature boiling and molding processes. Starch syrup, also known as liquid glucose, glucose-wheat syrup, glucose syrup, etc., is a hydrolysis product of starch produced under the action of enzymes or acids. The main components are glucose and maltose, and also contain a certain amount of oligosaccharides and dextrin. Liquid glucose is pure in nature, with moderate sweetness and viscosity, good anti-crystallization and anti-oxidation properties, so it is widely used in the candy industry. The sweetness of the candy makes the candy taste mild and delicate. There are many kinds of conf...

AI Technical Summary

Problems solved by technology

However, ginseng sugar, as a kind of sugar snack food, is generally not eaten too much, so the actual intake of ginseng ingredients by consumers is very limited, and it is difficult to achieve substantial health and nourishing effects

In addition, in addition to the above-mentioned shortcomings, the product disclosed in this patent also has problems such as simple ingredients and monotonous taste.