Bagging mouth-sucked drying tobacco products and method of preparing the same

A technology for tobacco products and air-cured tobacco, applied in the field of tobacco, can solve the problems of not being accepted by Chinese consumers, and achieve the effects of avoiding passive smoking, being convenient to use, and reducing health hazards.

Active Publication Date: 2008-09-03
ZHENGZHOU TOBACCO RES INST OF CNTC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the special taste of burley tobacco, the finis...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Pulverize 40 grams of sun-dried red tobacco, pass through a 80-mesh sieve to obtain sieve A; the residue is coarsely classified and pass through a 30-mesh sieve to obtain sieve B; A and B are mixed in a ratio of 1:4, 6 grams of edible salt are dissolved in 45 grams of water, Apply to the compounded tobacco powder and mix well. 80 ℃ steam fumigation for 18 hours. Keep airtight. After cooling, add 3 grams of sodium bicarbonate, mix well and store for 36 hours. Get flavor material (can be the extract of apple or cherry) 5 grams and add in the tobacco powder equably, also add propylene glycol 5 grams and mix and evenly in the tobacco powder simultaneously, seal and store at low temperature for 10 days, use 0.8g per bag The specifications are divided into small bags of 1.5cm*0.8cm. That is the present invention.

Embodiment 2

[0021] Crush 36 grams of sun-cured tobacco, pass through a 100-mesh sieve to obtain sieve A; pass through a 40-mesh sieve to obtain sieve B; mix A and B at a ratio of 1:5, dissolve 3 grams of edible salt in 48 grams of water, and apply Add to the blended tobacco powder and mix well. 80 ℃ steam fumigation for 20 hours. Keep airtight. After cooling, add 3 grams of sodium bicarbonate, mix well and store for 32 hours. Get 3 grams of flavoring material (extract of pineapple or pineapple) and evenly add it to the tobacco powder. At the same time, add 5 grams of glycerol to the tobacco powder, mix and evenly store it in a sealed low temperature for 10 days. The specifications are divided into small bags of 2cm*0.8cm. That is the present invention.

Embodiment 3

[0023] Crush 40 grams of the mixture of sun-cured yellow tobacco and sun-cured red tobacco, and pass through an 80-mesh sieve to obtain sieve A; the residue is coarsely divided and passed through a 30-mesh sieve to obtain sieve B; A and B are mixed in a ratio of 1:5, and 1 gram of edible salt, 48 1 gram of water and 3 gram of sodium bicarbonate are added to the blended tobacco powder and mixed evenly. Store sealed at 40°C for 5 days. Subsequent flavor material (can be mint or the extract of chrysanthemum) 6 grams is added in the tobacco powder equably, and honey 5 grams is also added in the tobacco powder simultaneously and mixes evenly, seals low-temperature storage 10 days, with every bag of 1g The specifications are divided into small bags of 2cm*0.8cm. That is the present invention.

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PUM

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Abstract

A bagged lip sunning tobacco and a preparation method thereof are characterized in that the tobacco powder particles sacked are included. The tobacco powder particles are mostly comprised by the following ingredients which are 30 percent to 55 percent sunning tobacco, 35 percent to 60 percent water, 0.5 percent to 6 percent edible salt, 1 percent to 3.5 percent sodium bicarbonate, 0.02 percent to 8 percent spices and 0.5 percent to 8 percent humectants. The preparation method of the tobacco powder particles is that the sunning tobacco is mixed after comminution and screen separation and the water and the edible salty are added in, after adopting water vapor fumigation or ferment, the spices and the humectants are added and mixed evenly. The method has the advantages that the harassment that the traditional tobacco brings smoke is conquered and the method can provide the contented sensation similar to the traditional cigarette products to the tobacco consumers to reduce the damage to health because of smoking. The invention takes the sunning tobacco which is unique in the country as the ingredients to adopt the taste character of the domestic consumers. The method is convenient to use, by which, not only passive smoking is avoided but also the lip people can get the efficacies of promoting salivation and exterminating sputum.

Description

technical field [0001] The invention belongs to the field of tobacco, and specifically relates to a bagged tobacco product containing air-cured tobacco and a preparation method thereof. Background technique [0002] With the deepening of research on smoking and health, some scientific studies have shown that most of the harmful substances in cigarettes are produced by burning tobacco and enter the human body through smoking. Current research also shows that there are more than 2,740 kinds of components in the smoke produced by tobacco combustion, which are mainly produced by pyrolysis of tobacco. The most difficult thing for non-smoking people to accept is that the passive smoking that causes harm to others due to smoking is also mainly caused by the sidestream smoke produced by burning cigarettes. Therefore, the public is particularly resistant to smoking, especially smoking in public places, and a social consensus has gradually formed. As one of the member states of the W...

Claims

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Application Information

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IPC IPC(8): A24B15/10A24B3/00A24B3/16A24B15/18
Inventor 张建勋孙世豪宗永立谢剑平钱发成李鹏屈展郭学科
Owner ZHENGZHOU TOBACCO RES INST OF CNTC
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