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58 results about "Succinylation" patented technology

Succinylation is a posttranslational modification where a succinyl group (-CO-CH₂-CH₂-CO₂H) is added to a lysine residue of a protein molecule. This modification is found in many proteins, including histones. The potential role of succinylation is under investigation, but as addition of succinyl group changes lysine's charge from +1 to −1 (at physiological pH) and introduces a relatively large structural moiety (100 Da), bigger than acetylation (42 Da) or methylation (14 Da), it is expected to lead to more significant changes in protein structure and function.

Natural environment-friendly modified casein glue and preparation process thereof

The invention discloses natural environment-friendly modified casein glue and a preparation process thereof and aims at providing natural environment-friendly modified casein glue prepared by taking succinic anhydride as a modified agent, casein as a raw material, starch and urea as auxiliary materials and trace monoglyceride, calcium chloride and sodium benzoate as aids and a preparation process thereof. The used modified agent succinic anhydride has small toxic and side effects, the modification effect is obvious, the carboxyl content of the succinylated casein is obviously increased, and the solubleness and other processing characteristics are obviously improved; the acylated casein is taken as a raw material to prepare an adhesive, addition of auxiliary chemicals is avoided, the environmental protection performance of the casein glue is obviously improved, and the requirements on health and environmental friendliness of the adhesive are met; the prepared casein glue is high in viscosity and low in spinnability, and the adhesion requirement on the adhesive in the industry can be met; and moreover, the modified casein glue is mild in preparation conditions, simple in preparation process and easily controlled in preparation process and is suitable for industrial production and popularization.
Owner:GANSU AGRI UNIV

Preparation method of modified whey protein powder

The invention discloses a preparation method of modified whey protein powder, which belongs to a cow milk protein processing technology. The method comprises the following steps: (1) dissolving a whey protein into water so as to prepare a whey protein solution with a certain concentration; (2) adding a certain amount of succinic anhydride into the protein solution to carry out succinylation; (3) adjusting the pH of the protein solution subjected to succinylation to be alkaline, and then carrying out microwave treatment on the protein solution; (4) adjusting the pH of the protein solution subjected to microwave treatment to be acidic, and after the protein solution is stirred after a time, carrying out centrifugal separation on the obtained object so as to obtain a precipitation part; and (5) carrying out vacuum drying on the precipitation part so as to obtain modified whey protein powder. According to the invention, a whey protein is modified through succinylation supplemented by microwaves so as to improve the high gel property thereof, the preparation of whey protein powder with a high gel property is simple in required equipment, and safe and rapid in operation, the modified protein gel property is high, and the application of the whey protein in food is facilitated.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

Sustained or controlled release antibacterial rice bran protein composite membrane as well as preparation method and application thereof

The invention discloses a sustained and controlled release antibacterial rice bran protein, which composite membrane and a preparation method and an application thereof. The composite membrane is prepared through the following steps that rice bran protein is subjected to succinylation modification through succinic anhydride to obtain rice bran acylated protein, the rice bran acylated protein and carboxymethyl chitosan serve as main membrane base material raw materials, glycerin serves as a plasticizer, tween 20 is a dispersant, and curcumin-loaded rice bran nanogel is added at the same time, according to the present invention, the film base material raw materials are combined according to the specific ratio, and the raw material components achieve the synergistic effect, such that the composite film has the excellent antibacterial property and the excellent mechanical property, and the sustained and controlled release effect of the antibacterial agent in the composite film is achieved; and the composite film produced by the invention is uniform in texture and excellent in performance. As the film base material is a food-borne raw material, the film has the characteristics of edibility, environmental protection, low energy consumption and the like, is a novel food packaging film which is effective and has a wide application prospect, and has a far-reaching influence on the development of the field of food packaging.
Owner:ZHEJIANG UNIV

Skin repair preparation and preparation method and application thereof

The invention discloses a skin surface wound repair preparation and a preparation method and application thereof. Natural high-molecular polysaccharides such as chitosan, hyaluronic acid, pullulan andthe like are used as raw materials, succinic anhydride is used as a connecting arm, 4-dimethylaminopyridine is used as a catalyst, 1-(3-dimethylaminopropyl)-3-ethylcarbodiimide hydrochloride is takenas a dehydrating agent, a product is dialyzed to remove a catalyst and the dehydrating agent, freeze-drying is executed to obtain hyaluronic acid-based pullulan, and the hyaluronic acid-based pullulan is physically mixed with chitosan to prepare a membrane, and a skin wound repair membrane preparation is obtained; or hyaluronic acid and pullulan are linked by adopting succinylated chitosan to obtain the skin surface wound repair preparation prepared from the chemically grafted chitosan-hyaluronic acid-pullulan high molecular material. The skin surface wound repair preparation has good biocompatibility, can effectively stop bleeding, resist bacteria, absorb wound area liquid, keep wounds moist, promote epithelial cell growth and accelerate wound healing, and has the advantages of wide rawmaterial source, low cost, mild preparation conditions, simple production route and easy control of product quality.
Owner:北京方诣生物医药有限公司

Pharmaceutical preparation for treating intractable epilepsy

InactiveCN113018386AStrong targetingDefine Quantitative RequirementsNervous disorderHydroxy compound active ingredientsCannabis sativa plantDisease
The invention discloses a pharmaceutical preparation for treating intractable epilepsy, the preparation comprises a cannabis sativa extract, a gastrodia elata extract, succinylated protein, borneol and an auxiliary agent, the active ingredient of the cannabis sativa extract is a compound with an alkyl resorcinol structure, and the active ingredient of the gastrodia elata extract is a compound with an alkyl resorcinol structure. As an extraction substance which is extracted from a cannabis sativa plant and has the same biological activity, the pharmaceutical preparation has a great synergistic effect on playing a pharmacological effect on refractory epilepsy, and the pharmacological activity of the pharmaceutical preparation is effectively improved; the gastrodia elata extract can provide effective nutrition and repair nerves in the brain, and the borneol can be used as a channel guiding drug to enhance absorption of other drugs in a blood brain barrier and effectively relieve convulsion, spasm, unconsciousness, wandering and other clinical characteristics accompanied by epilepsy disease attack, the succinylated protein in the preparation can prevent the drug from being damaged in an acid environment, and the nano-emulsion preparation prepared by adding the succinylated protein can effectively improve the bioavailability and stability of the drug.
Owner:黑龙江汉普康制药有限公司

One-step self-assembly method of succinylated casein-phospholipid-anthocyanin nanoparticles and application of succinylated casein-phospholipid-anthocyanin nanoparticles

The invention belongs to the field of food nutrition, and particularly relates to a one-step self-assembly preparation method of succinylated casein-phospholipid-anthocyanin nanoparticles and application of the nanoparticles in gastrointestinal tract sustained release. By adjusting a prescription process, succinylated casein, phospholipid and anthocyanin are simply and efficiently mixed by adopting a one-step self-assembly method to prepare the nanoparticles, and the specific method comprises the following steps of dissolving quantitative anthocyanin with HCl, adding a phospholipid solution, stirring in a water bath, adding a succinylated casein (ultrapure water) solution, stirring in a water bath again, fully mixing the two solutions, and obtaining the target anthocyanin nanoparticles, wherein the particle size of the anthocyanin nanoparticles is 70-100 nm (PDI is 0.10-0.15), the encapsulation efficiency is 40-70%, and the drug loading capacity is 5-20%. The one-step self-assembly method for preparing the anthocyanin nanoparticles is simple and rapid, later industrialization is easy, slow-release absorption of the anthocyanin can be remarkably improved, and the bioavailability of the anthocyanin is greatly improved.
Owner:SHENYANG AGRI UNIV
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