The invention discloses a preparation method of an easy-to-swallow shiitake
mushroom pork product, which comprises the following steps: pretreating
shiitake mushrooms, carrying out multi-stage
fermentation to obtain a high-
flavor shiitake
mushroom fermented product, pretreating pork to prepare
meat paste, mixing the
meat paste with the shiitake
mushroom fermented product,
folic acid-succinylated
konjac glucomannan,
soybean protein isolate and other raw materials, stirring, molding, cooking, refrigerating and packaging to obtain the easy-to-swallow shiitake mushroom pork product. According to the invention,
shiitake mushrooms are subjected to multi-stage
fermentation treatment to obtain a high-
flavor fermented product, and
folic acid and succinylated compound modified
konjac glucomannan are adopted to improve the instant
solubility and water wettability of the
shiitake mushrooms; the modified
konjac glucomannan and the
soybean protein isolate in the easy-to-swallow mushroom product form a continuous gel network
composite matrix which is soft, uniform and high in cohesion, so that the product is smooth in texture, high
viscosity and cohesion are maintained under low shearing force of an
oral cavity, the
viscosity is reduced under high shearing force during
swallowing, low
swallowing resistance, high cohesion and difficulty in residue are realized, and the bucking risk is reduced. Meanwhile, the product is rich in
flavor, fresh and fragrant, high in
nutrition density and suitable for people with
dysphagia to eat.