Preparation method of high-altitude glacier mineral water

A mineral water and high-altitude technology, applied in food preparation, chemical instruments and methods, oxidized water/sewage treatment, etc., can solve problems such as unhelpful human health, numerous equipment, and no obvious help in supplementing human trace elements

Active Publication Date: 2010-01-27
西藏冰川矿泉水有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this process is still taken from source water in low-altitude areas, and the water quality is average. The finished mineral water is

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of high-altitude glacier mineral water, specifically comprising the steps of:

[0025] A. Source water collection: The source of water collection is in the Qumanong Canyon on the north side of the Damxung Faulted Basin at the southern foot of the Nyainqentanglha Mountains. The glacial water obtained from the melting of an ancient glacier at an altitude of 5,000 meters formed in prehistoric times;

[0026] B. Source water aeration: In order to ensure the purity of the finished mineral water, aeration is carried out in a relatively closed source water aeration tank with only a respirator. The specific steps are:

[0027] ①. Fill the source water with sterile compressed air through the Venturi tube, and the inflation standard is 100 liters of air / ton of water;

[0028] ②. Fill the source water filled with sterile compressed air into the aeration tank, and stop the water after reaching two-thirds of the height of the aeration tank;

[0029] ③. Through ...

Embodiment 2

[0040] A preparation method of high-altitude glacier mineral water, specifically comprising the steps of:

[0041] A. Source water collection: The source of water collection is in the Qumanong Canyon on the north side of the Damxung Faulted Basin at the southern foot of the Nyainqentanglha Mountains. The glacial water obtained from the melting of ancient glaciers at an altitude of 6,000 meters formed in prehistoric times;

[0042] B. Source water aeration: In order to ensure the purity of the finished mineral water, aeration is carried out in a relatively closed source water aeration tank with only a respirator. The specific steps are:

[0043] ①. Inject the source water directly into the aeration tank, and stop the water intake after reaching two-thirds of the height of the aeration tank;

[0044]②. Through the aerator in the aeration tank, continuously inject uneven compressed air into the source water at an air standard of 360 cubic meters per hour, fully aerate for 2.0 hou...

Embodiment 3

[0055] A preparation method of high-altitude glacier mineral water, specifically comprising the steps of:

[0056] A. Source water collection: The source of water collection is in the Qumanong Canyon on the north side of the Damxung Faulted Basin at the southern foot of the Nyainqentanglha Mountains. The glacial water obtained from the melting of ancient glaciers at an altitude of 5,100 meters formed in prehistoric times;

[0057] B. Source water aeration: In order to ensure the purity of the finished mineral water, aeration is carried out in a relatively closed source water aeration tank with only a respirator. The specific steps are:

[0058] ①. Fill the source water with sterile compressed air through the Venturi tube, and the inflation standard is 200 liters of air / ton of water;

[0059] ②. Fill the source water filled with sterile compressed air into the aeration tank, and stop the water after reaching two-thirds of the height of the aeration tank;

[0060] ③. Through th...

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PUM

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Abstract

The invention relates to a preparation method of high-altitude glacier mineral water, comprising the following five steps: source water collection, aeration of source water, filtration, micro-ozone treatment and aseptic filling. In the invention, high-altitude source water rich in nutrient components is adopted to prepare the finished mineral water through a special process. The prepared mineral water contains 0.2-0.85mg/l of lithium, 0.2-0.5mg/L of strontium and 25-55mg/L of metasilicic acid, and the three limit indexes simultaneously reach the national standard of drinking natural mineral water; water molecule group is small because the full width at half maximum of a <17> O-NMR spectrum peak is less than 80Hz; the mineral water has alkalescence because the pH value is 7.0-8.0; and the mineral water does not contain any substances poisonous and harmful to human bodies or substances with peculiar smells, especially heavy metal or organic matters, has strong nutrition and physiology functions such as solvency, osmotic force, diffusive force, emulsifying capacity and cleaning ability and is greatly beneficial for the healthy of human bodies. The invention has simple process and convenient operation, is suitable for batch production and is easy to generalize.

Description

technical field [0001] The invention relates to a preparation method of mineral water, in particular to a preparation method of high-altitude glacier mineral water. Background technique [0002] Glacier mineral spring refers to the natural mineral water formed by glacial meltwater as the main supply. As early as 500 years ago, Li Shizhen recorded in "Compendium of Materia Medica": Glacier Mineral Spring, also known as Xia Bing, can cure hundreds of poisons. In Tibet, glacier mineral springs have been regarded as "holy water" by local Tibetans for thousands of years. They believe that this kind of water comes from a bitter cold place. After years of cultivation, it is full of essence of heaven and earth. It can not only cure diseases, but also help people maintain spiritual pure. Research has found that primitive glacier water is generally natural small molecule water (composed of 3-6 water molecules), which is a water channel that easily enters and exits the cell membrane....

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L1/304C02F9/04C02F1/78C02F1/68A23L33/16
Inventor 岳志强罗布次仁
Owner 西藏冰川矿泉水有限公司
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