Dried walnut flower cake

Abstract

The invention discloses a dried walnut flower cake. The dried walnut flower cake is prepared through using the raw materials, by weight, 20-30 parts of corn powder, 15-18 parts of walnut kernel powder, 2-4 parts of black sesame powder, 10-15 parts of flour, 10-20 parts of a traditional Chinese medicinal paste of dried walnut flower, 10-20 parts of fermented lactic acid bean dreg milk, 10-20 parts of a composite traditional Chinese medicinal liquid, 1-2 parts of baking powder and a proper amount of water. The dried walnut flower cake has a mellow and rich taste and has a good diet therapy healthcare effect, and abundant phosphatides are contained in the dried walnut flower, are beneficial for enhancing the human cell vitalities, promote the human hematopoietic function, and can effectively reduce the blood fat and cholesterols and prevent the arteriosclerosis.

Description

technical field

[0001] The invention relates to the field of cakes, in particular to a dried walnut flower cake. Background technique

[0002] Pastry is a food. It is mainly made of flour or rice flour, sugar, oil, eggs, dairy products, etc., with various auxiliary materials, fillings and seasonings. It is initially shaped, and then processed by steaming, roasting, frying, etc. .

[0003] Existing cake kind is single, lacks the health-care effects such as dietotherapy more.

[0004] Walnut flower is walnut style, also known as walnut button, longevity vegetable, asparagus. Dried walnut flowers are made from wild fresh, tender walnut flower tender stems with natural green color after removal of beard flowers. The surface is light brown or dark black, and it turns green or gray after reduction. Restore its natural form and color, aroma, taste and nutrients. Contents of the invention

[0005] The object of the present invention is to provide a kind of dried walnut flower...