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Collagen protein milk drink and its producing method

A collagen and production method technology, applied in the direction of peptide/protein components, dairy products, pharmaceutical formulas, etc., can solve the problems of lack of characteristics, innovation and development potential, and ignore the demand for essential amino acids, so as to achieve significant health functions and prevent Osteoporosis, bone and joint protection effect

Inactive Publication Date: 2007-04-11
辽宁优格生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Compared with the rapid development of domestic functional beverages and foreign countries, my country's functional beverage products seem to lack characteristics, innovation and development potential, especially the beverages rich in protein are very few, ignoring the needs of the human body's essential amino acids

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Collagen milk drink, the collagen milk drink is composed of the following raw material components by weight, calculated according to the amount per ton of milk drink: fresh milk 300Kg, white sugar 50Kg, protein sugar 1.0Kg, dairy stabilizer 5Kg, citric acid monohydrate 3Kg, 1Kg lactic acid, 0.3Kg sodium citrate, 1.0Kg collagen, 0.2Kg milk essence, 1Kg corn essence, and the rest is water.

[0033] Taking the production of 15 tons of this collagen milk drink as an example, the production method of the described collagen milk drink comprises the following steps:

[0034] 1) Fresh milk processing:

[0035] The fresh milk that has passed the inspection is centrifuged to clean the milk, sterilized at 95°C for 15 seconds, the outlet temperature is controlled at 4°C-10°C, and put into the blending tank for use;

[0036] 2) chemical stabilizer:

[0037] Mix white sugar and stabilizer in a ratio of 3:1, take 225Kg white sugar, 75Kg stabilizer, and 15Kg protein sugar, and mix 1....

Embodiment 2

[0052] Collagen milk drink, the collagen milk drink is composed of the following raw material components by weight, calculated according to the amount per ton of milk drink: fresh milk 200Kg, white sugar 40Kg, protein sugar 0.8Kg, dairy stabilizer 4Kg, citric acid monohydrate 2Kg, 1Kg lactic acid, 0.1Kg sodium citrate, 0.5Kg collagen, 0.1Kg milk essence, 1Kg corn essence, and the rest is water.

[0053] Taking the production of 15 tons of this collagen milk drink as an example, the production method of the described collagen milk drink comprises the following steps:

[0054] 1) Fresh milk processing:

[0055] The fresh milk that has passed the inspection is centrifuged to clean the milk, sterilized at 95°C for 15 seconds, the outlet temperature is controlled at 4°C-10°C, and put into the blending tank for use;

[0056] 2) chemical stabilizer:

[0057] Mix white sugar and stabilizer in a ratio of 3:1, take 180Kg white sugar, 60Kg stabilizer, and 12Kg protein sugar, and mix 1....

Embodiment 3

[0060] Collagen milk drink, the collagen milk drink is composed of the following raw material components by weight, based on the amount per ton of milk drink: 400Kg of fresh milk, 60Kg of white sugar, 1.2Kg of protein sugar, 6Kg of dairy stabilizer, citric acid monohydrate 4Kg, 2Kg lactic acid, 0.5Kg sodium citrate, 1.5Kg collagen, 0.4Kg milk essence, 2Kg corn essence, and the rest is water.

[0061] Taking the production of 15 tons of this collagen milk drink as an example, the production method of the described collagen milk drink comprises the following steps:

[0062] 1) Fresh milk processing:

[0063] The fresh milk that has passed the inspection is centrifuged to clean the milk, sterilized at 95°C for 15 seconds, the outlet temperature is controlled at 4°C-10°C, and put into the blending tank for use;

[0064] 2) chemical stabilizer:

[0065] Mix white sugar and stabilizer in a ratio of 3:1, take 270Kg white sugar, 90Kg stabilizer, and 18Kg protein sugar, and mix 1.0 t...

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PUM

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Abstract

A collagen protein milk drink comprises (weight in each ton): fresh milk 200-400Kg, white sugar 40-60Kg, protein sugar 0.8-1.2Kg, stabilizer 4-6Kg, citric acid monohydrate 2-4Kg, lactic acid 1-2Kg, sodium citrate 0.1-0.5 Kg , collagen protein 0.5-1.5Kg, milk-type flavor 0.1-0.4Kg, corn flavor 1-2Kg and water.

Description

technical field [0001] The invention relates to a functional milk drink and a production method thereof, in particular to a collagen-enhanced functional milk drink and a production method thereof. Background technique [0002] At present, the domestic beverage industry is developing rapidly, such as tea drinks, juice drinks, sports drinks and milk drinks, etc. Most of the beverage functions are to replenish water and quench thirst, satisfy consumers' taste and general nutritional needs, and do not have other health functions. Compared with the rapid development of domestic functional beverages in foreign countries, my country's functional beverage products seem to lack characteristics, innovation and development potential, especially beverages rich in protein, ignoring the needs of the human body's essential amino acids. [0003] 75% of the dermis of the skin is composed of collagen, and the fibrous collagen forms a network structure to provide...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/154A23C9/156A23L1/30A61K38/39A23L33/10
Inventor 吴宏量李焕云姜必秀赵宝平李佳
Owner 辽宁优格生物科技股份有限公司
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