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Blackfungus beverage and preparation method thereof

A black fungus and beverage technology, applied in the field of health beverages, can solve problems such as limited consumption methods and space, low utilization rate of active ingredients, poor digestion and absorption, etc., achieve rich natural flavor and taste, and simplify raw material pretreatment process. The effect of the preparation process

Inactive Publication Date: 2008-12-31
夏中军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Black fungus is rich in nutrition and has certain health care functions, but its eating method is simple. It is cooked after soaking and washing, which not only limits the eating method and space, but also has poor digestion and absorption, and the utilization rate of active ingredients is low.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Take 5kg of black fungus from Changbai Mountain (dry basis), wash and soak in pure water for 40 minutes to make the fungus float up and become soft, remove it, add 20kg of water, and cook at 110°C for 30 minutes before use.

[0025] Take 2kg of jujube and hawthorn each, wash them, add 5 times of water, and cook at 90°C for 20 minutes to make the pulp soft, and set aside.

[0026] Beat the above 3 kinds of raw materials, remove the core and peel, grind the slurry through a 130-type colloid mill to make the particles finer to 2-30 μm, add 70kg of sucrose, 0.5kg of sweetener, 0.3kg of malic acid and 1.2kg of citric acid, stir well and then heat to 90°C for 30min. The heated material is ground again with a colloid mill to make the heated and expanded material particles finely ground, and then add purified water to 1000kg. After stirring evenly, use a three-legged separator to separate, filter with 120 mesh, and then use a homogenizer to homogenize the supernatant after sepa...

Embodiment 2

[0028] Processing method is with embodiment 1, and main raw material composition is as follows:

[0029] 1. Black fungus (dry basis) 6kg

[0030] 2. Jujube 4kg

[0031] 3. Hawthorn 4kg

[0032] 4. Xylitol 90kg

[0033] 5. Sweetener 0.5kg

[0034] 6. Malic acid 0.3kg

[0035] 7. Citric acid 1kg

[0036] 8. Add water to 1000kg

Embodiment 3

[0038] The main raw materials are as follows:

[0039] 1. Black fungus (dry basis) 7kg

[0040] 2. Jujube 4kg

[0041] 3. Hawthorn 3kg

[0042] 4. Sugar 100kg

[0043] 5. Malic acid 0.5kg

[0044] 6. Citric acid 1.2kg

[0045] 7. Add water to 1000kg

[0046] The process method of this example is similar to Example 1, except that the homogenized material is sterilized in an ultra-high temperature instant sterilizer, then cooled, and then CO is added to the material. 2 , the pressure is 1.5kg / cm 2 , through aseptic filling, the black fungus drink containing carbonic acid gas is obtained.

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PUM

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Abstract

The invention discloses a beverage and a preparation method thereof, and auricularia auricula is taken as the main material to make the beverage. The beverage uses the auricularia auricula as the main material, and is supplemented by jujubes and hawthorns; the beverage is prepared to richly contain a plurality of nutritive components such as water-soluble polysaccharide and the like by virtue of softening, rubber grinding and high pressure homogeneous cell wall break of the materials of three tastes of 'homology of medicine and food'. The beverage of the invention has functions of reducing blood-fat, enhancing immunity and resisting fatigue, etc. No chemical preservatives and pigments are added in the product formula of the invention, and an auricularia auricula carbon dioxide beverage can be made by adding CO2.

Description

technical field [0001] The invention relates to a health drink, in particular to a health drink with black fungus as the main raw material and a manufacturing method thereof. Background technique [0002] Black fungus is a universally recognized "natural health food", known as "meat in vegetables, meat in dishes", and every 100 grams of edible part contains 9.1-12.5g of crude protein, 60.8g of sugar, and 1.1g of fat. g. Crude fiber 6.2g, calcium 773mg, phosphorus 201mg, iron 185mg, and rich in thiamine, riboflavin and 16 kinds of amino acids. At the same time, black fungus has high medicinal value. According to the "Compendium of Materia Medica", the fungus has the effects of moistening the intestines, clearing the lungs, nourishing blood, promoting blood circulation, calming and relieving pain. The latest research results believe that black fungus can change the coagulation of platelets, and has the miraculous effect of preventing and treating cardiovascular and cerebrovas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L1/28A23L31/00A23L33/105
Inventor 孙威马玉霞孙洪斌周宏璐
Owner 夏中军
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