Bacillus subtilis M3 and application thereof
A technology for the production of Bacillus subtilis and strains, applied in the fields of application, bacteria, and fungicides, can solve environmental and human health hazards, accelerate the research and development of biopesticides and application research, and achieve good comprehensive properties, good growth-promoting effects, Ease of industrial production
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Embodiment 1
[0023] Example 1: Preparation of biological preparations (the following are weight percentages)
[0024] The production strain is Bacillus subtilis M3,
[0025] Deposit unit: General Microbiology Center of China Microbiological Culture Collection Management Committee; preservation date: July 11, 2013; preservation number: CGMCC NO.7911.
[0026] Transfer Bacillus subtilis (Bacillus subtilis) M3 to the slant medium of the test tube. The formula of the slant medium of the test tube is: beef extract 0.3%, yeast extract 0.1%, peptone 0.5%, glucose 1.0%, agar 1.7%, and the water content is 96.1%-96.4%, pH: 7.0. Incubate at 28°C for 2 days to obtain test tube species.
[0027] The formula of the liquid fermentation medium is: soybean powder 2.0%, starch 1.0%, glucose 0.30%, KH 2 PO 4 0.1%, peptone 0.2% (NH 4 ) 2 SO 40.05%, MgSO 4 ·7H 2 O0.03%, CaCO 3 0.1%, peanut oil 0.1%, defoamer 0.01%, water content 96.11%, pH7.5;
[0028] Inoculate the test tube seed into a 500mL tria...
Embodiment 2
[0039] Embodiment 2: Biocontrol fungicide M3 is to the drug effect test of Chinese cabbage clubroot
[0040] 1. Test materials
[0041] The experiment was arranged in the greenhouse of Yunnan Agricultural University. Field experiments were conducted in Wangwuying Village, Tonghai County, Yuxi City, Yunnan Province, and Chahe Village, Jinshan Town, Lufeng County, Chuxiong Prefecture, a total of three plots with severe clubroot occurred. The previous crops in one of the fields in Wangwuying and Chahe Village were non-cruciferous crops , another crop in Chahe Village is cabbage. Chinese cabbage varieties for testing: Qingdao 83-1 (Qingdao International Seedling Co., Ltd.), Chunxi Bawang No. 1 (Kunming Chunxi Agricultural Science and Technology Development Co., Ltd.), Chengza No. 5 (Yunnan Yunhong Vegetable and Flower Seedling Research Institute).
[0042] Inoculation method of pathogenic bacteria: Take 15g of fresh weight homogenate for each pathogen, prepare 100mL of bacterial...
Embodiment 3
[0067] Embodiment 3: Biocontrol agent M3 is to tomato scab indoor bacteriostasis, field efficacy test
[0068] The greenhouse pot experiment was carried out in the greenhouse of Yunnan Agricultural University in 2012. The tomato variety grown in the experiment was Rutgus. Two methods of biocontrol bacteria inoculation were used in this experiment. One of them is spray inoculation. Sow tomato seedlings in pots first. When the tomato grows 4-6 true leaves, the prepared M3 fermented liquid (OD 590 =0.25) 10mL and pathogenic bacteria liquid (OD 590 =0.25) 10mL, mixed and sprayed on tomato leaves. The other is the soaking method. That is, before sowing tomatoes with OD 590 = 0.25 M3 fermentation broth to soak tomato seeds, and then use carboxymethyl cellulose for seed coating. Then placed in a constant temperature shaker at 28°C for 2h. Then sow the tomatoes in pots. When the tomato grows 4-6 true leaves, the prepared pathogenic bacteria liquid (OD 590 =0.25) 10mL was sp...
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