52results about How to "High emulsifying activity" patented technology

The invention aims to provide an active thermophilic bacteria mutant strain and an application thereof in oil displacement. The invention provides an XS2-450 (Geobacillus sp.) which is obtained through normal-pressure room-temperature plasma mutagenesis to an original strain Geobacillus sp.XS2, wherein the Geobacillus sp.XS2 is assigned the accession number CGMCC No.9430. By means of the normal-pressure room-temperature plasma mutagenesis method to obtain the Geobacillus sp. XS2-450, emulsification activity of an emulsifying agent can be greatly increased and the emulsification activity on methylbenzene and dimethylbenzene can reach 100%. Emulsification stability is good. 70%-100% of the emulsification activity can be maintained after 30-day standing. The emulsification activity is not obviously reduced after serial passages of a strain being carried out for 20 times. The mutant strain Geobacillus sp. XS2-450 is subjected to industrially amplifying production in the invention and is applied in a pilot-scale experiment of a single well in an oil field. Oil production amount in Liu 55-4 oil well in Changqing oil field is increased by 12 times and water content in a produced liquid is reduced by more than 70%. The mutant strain has a great economic value and a potential in large-scale application.

The present invention relates to a fermented vegetable grease cosmetic composition having an anti-oxidation effect, particularly to an anti-oxidation function cosmetic composition, which comprises fermented olive oil, jojoba oil, sunflower seed oil, rosehip oil, camellia oil, grape seed oil, green tea oil, macadamia oil and hazel nut oil. According to the present invention, the anti-oxidation function cosmetic composition with effects of prominent anti-oxidation ability, excellent emulsifying activity, excellent emulsifying stability, significantly-increased free fatty acid content, excellent use experience, and excellent moisturizing.

The present invention discloses a feed for promoting intestinal development of meat chickens in a fattening period. The feed comprises the following raw materials in parts by weight: 3-7 parts of microcrystalline cellulose, 3-5 parts of modified soybean proteins, 4-6 parts of salted duck egg yolk, 3-7 parts of puffed soybeans, 4-10 parts of soybean cake, 12-20 parts of rapeseed meal, 12-18 parts of rapeseed cake, 4-8 parts of lard, 25-55 parts of corn, 10-16 parts of wheat, 3-9 parts of malt powder, 4-12 parts of corn stalks, 1.5-2.5 parts of vital gluten, 1.5-2.5 parts of coix chinensis, 1.5-2.5 parts of haw powder, 0.5-1.5 parts of unprocessed rehmannia roots, 1.5-2.5 parts of grape leaves, 0.6-1 part of barley malt, 0.4-1 part of red date, 1.5-2.5 parts of honey, 1.5-3.5 parts of spirulina platensis powder, 1.5-2.5 parts of soybean lecithin, 1-3 parts of malt selenium, 0.2-0.8 part of red chili powder, 0.4-0.8 part of vitamin, 1.5-2.5 parts of calcium hydrogen phosphate and 2-4 parts of stone powder.

The invention discloses a method of covalent compound modification of potato protein and polysaccharide. The method comprises the following steps: a, mixing the potato protein and distilled water, preparing a 0.02-0.06g/ml potato protein solution, regulating pH (potential of hydrogen) of the potato protein solution to 7.5-8.5 with a NaOH solution, b, adding polysaccharide into the potato protein solution after pH regulation in Step a at a mass ratio of the potato protein to polysaccharide as 4:1-2:1, regulating pH (potential of hydrogen) to 7.5-8.5 with the NaOH solution, c, carrying out ultrasonic treatment on a mixed solution obtained in Step b, and d, drying the mixed solution after the ultrasonic treatment in Step c after vacuum freeze drying, transferring into a drier, putting a saturated KBr or KI solution at the bottom of the drier, putting the drier in an incubator for reaction to form a potato protein-polysaccharide covalent compound. The solubility, emulsification activity, stability and the like of the potato protein-polysaccharide covalent compound obtained by modification by the method are greatly improved.

The invention discloses a method for reducing allergenicity of special soybean isolation protein of soy-based infant formula powder, belonging to the field of food safety. Soybean isolation protein prepared from non-transgenic and non-radiation soybean is used as the raw material; the special soybean isolation protein is subjected to compound modification by adopting an ultra-high static pressurenon-thermal physical method cooperatively with a compound enzyme method, therefore, the allergenicity of the special soybean isolation protein is obviously reduced; meanwhile, functionalities, such as an nitrogen soluble index, emulsifying activity, viscosity, thixotropy, in-vitro digestibility coefficient and the like, and nutritional quality are improved. Detailed parameters of the ultra-high static pressure and compound enzyme enzymatic treatment are as follows: weighing a certain amount of the soybean isolation protein, mixing and modulating the soybean isolation protein into 1-1.65% of uniform slurry, then, transferring the slurry into an aluminium foil bag, sealing, and vaccumizing; pre-heating an ultra-high static pressure water bath circulation device to 20-25 DEG C, then, puttingthe soybean isolation protein in an ultra-high static pressure processing cavity, increasing pressure to 315-385 MPa with the pressure increasing rate of 250 MPa/min, and keeping the pressure for 15-20 min with the pressure relieving rate of 300 MPa/min; and concentrating a soybean isolation protein solution in vacuum to 5-15%, then, transferring the soybean isolation protein solution into an enzymatic tank, adjusting the temperature of enzymatic liquid to 48-55 DEG C, adjusting a pH value of the enzymatic liquid to 6-7.5, wherein the use amount of special compound enzyme (preparing neutral protease and flavourzyme according to the mass ratio of 1:1 in a mixed and compound manner) is 1.5-2.5%; and the enzymatic time is 1.2-2.5 h; and then, obtaining a finished product by enzyme inactivating the enzymatic liquid, desalting, concentrating, atomizing and drying. When the product obtained by using the method disclosed by the invention is detected by ELISA (Enzyme-Linked Immuno Sorbent Assay), the allergen content is reduced by 87.49-90.75%.

The invention discloses a method for improving emulsifying activity of rapeseed protein, and belongs to the technical field of rapeseed protein modification. The method comprises the following steps:1) adjusting the water content of rapeseed meal, and performing extrusion pretreatment after adjustment of the water content; 2) crushing and sieving the rapeseed meal after extrusion pretreatment, adding water and performing mixing to prepare a 5%-15% mixed liquor, adjusting pH and temperature, adding protease for enzymolysis, cooling a product to room temperature after enzymolysis, and adjustingpH to neutrality; 3) performing ultrafiltration treatment on an enzymatic hydrolysate to obtain rapeseed protein with molecular weight cutoff of 10-50 kDa, and performing concentrating and spray drying on the rapeseed protein with molecular weight cutoff of 10-50 kDa to obtain rapeseed protein with high emulsifying activity. The method has the characteristics of simple production process, low enzyme consumption, short enzymolysis time and low production cost.

The invention relates to an amino acid nanometer facial cleanser rich in soybean polysaccharides and a preparation method thereof. The amino acid facial cleanser comprises the following compositions:water, leucine, glycine, valine, serine, threonine, histidine, alanine, arginine, sericin, sodium methyl cocoyl taurate, cocoamidopropyl betaine, soybean polysaccharides, honey extract, tocopherol, ginger, phenoxyethanol and essence. The facial cleanser has the advantages that: a plurality of amino acids are used as raw materials, soybean polysaccharides are added after the amino acids are compounded, and the prepared amino acid nanometer facial cleanser rich in soybean polysaccharides not only can realize high-efficiency cleaning effect, but also can reduce the application amount of a surfactant and reduce skin irritation, has high safety, and can be used by children and for sensitive skins. The compounded amino acids are matched with the soybean polysaccharides so as to have better moisturizing and anti-sensitization effects. The facial cleanser has mild performance, good stability, and no irritation to skin.

The invention discloses a stable microemulsion based on modified perilla seed protein and a preparation method of the microemulsion, and belongs to the technical field of protein modification. The method comprises the following steps: adjusting the moisture of perilla seed meal, performing extrusion pretreatment, then performing crushing and sieving, adding water, performing mixing to prepare a perilla seed meal mixed solution, adjusting the pH value and temperature, adding protease, carrying out enzymolysis, performing cooling to room temperature, adjusting the pH value to neutrality, carrying out ultrafiltration treatment to obtain perilla seed protein with the molecular weight cutoff of 30-100kDa, and performing concentrating and drying to obtain the perilla seed protein with emulsifying activity; and uniformly mixing perilla seed protein, sucrose ester, flaxseed gum and polyglycerol ester, then adding flaxseed oil and a preservative, and finally, performing high-speed shearing emulsification and high-pressure homogenization to obtain the stable microemulsion. The preparation method is simple in production process, small in required enzyme dosage and low in production cost, andthe prepared microemulsion is good in stability.

The invention provides pseudomonas for producing a lipopeptide surfactant and a biosurfactant by using the bacterial strain. The provided biosurfactant can be used for oil extraction industrial, environmental biology restoration field and/or food industry.

The invention provides an arthrobacter strain ZJ-H and an application of the arthrobacter strain ZJ-H to the degradation of petroleum hydrocarbons in a high-saline-alkali environment. The strain ZJ-His selected from oil-based drilling cutting samples of the Bohai sea oilfield, which are provided by a China sea petroleum Bihai environmental protection technology service company. The strain ZJ-H isstrong in tolerance to the high-saline-alkali environment and can normally survive in the environment with the salinity of 1-5% and the pH value of 7-11; the strain ZJ-H has relatively high petroleumdegradation rate in the saline-alkali environment, which reaches 74.45%; a metabolic product of the strain ZJ-H has relatively high emulsifying activity, has a good emulsifying effect on petroleum ether, and is beneficial to further decomposition and utilization of the petroleum ether by the strain; and the strain ZJ-H has a good degradation capability for n-alkanes (including long-chain alkanesof C20-C30) in raw petroleum, the degradation rate exceeds 83%, and especially, the degradation rate of C25-C30 reaches about 95%.

The invention discloses a green preparation method of a food-grade multifunctional lignin/silicon dioxide nanoparticle emulsifier. The green preparation method comprises the following steps of dissolving enzymatic hydrolysis lignin in a sodium hydroxide aqueous solution, centrifuging to remove insoluble impurities, then adjusting the pH value to be neutral, centrifuging again to remove water-insoluble lignin, dialyzing, and freeze-drying to obtain water-soluble lignin for later use; weighing SiO2 nanoparticles, dispersing the SiO2 nanoparticles in water, adding a chitosan solution, stirring for a period of time, centrifuging to remove supernatant liquid, cleaning residual solids with ultrapure water, dispersing the particles in water again, adding the water-soluble lignin, stirring, centrifuging to remove supernatant liquid, cleaning residual solids with ultrapure water, and obtaining the final sample through freezing and drying. A new method is provided for green preparation of the multifunctional food-grade emulsifier, and the application potential of lignin and SiO2 in the field of food is expanded.

The invention discloses a special emulsifier for rosin emulsion and belongs to the technical field of rosin deep processing. The emulsifier is prepared from, by weight, 5-8 parts of cardanol, 1-2 parts of polyethylether modified trisiloxane, 6-10 parts of ethyl alcohol, 0.1-0.2 part of lignin sulfonate, 15-25 parts of sodium lauryl sulfate and 10-15 parts of deionized water with the electric conductivity smaller than 5 microseconds per centimeter. The emulsifier is prepared with cardanol, polyethylether modified trisiloxane, ethyl alcohol, lignin sulfonate, sodium lauryl sulfate and deionized water with the electric conductivity smaller than 5 microseconds per centimeter as the raw materials. The emulsifier is used for preparing the rosin emulsion and has the advantages of being high in activity and high in stability.

The invention discloses a high-performance degradable polypropylene composite material for a water horse. The high-performance degradable polypropylene composite material is prepared from the following raw materials in parts by weight: 80-120 parts of polypropylene, 1-2 parts of a nucleating agent, 3-5 parts of a plasticizer, 2-8 parts of glass fibers, 4-10 parts of wool fibers, 2-6 parts of coconut fibers, 1-6 parts of roasted kaolin, 2-4 parts of diatomite, 1-2 parts of tetrabutyl titanate, 1-2 parts of a stabilizer, 1-2 parts of a lubricating agent and 1-2 parts of an anti-ageing agent. Theplasticizer is prepared from the following components in parts by weight: 1-2 parts of castor oil compound, 1-2 parts of epoxy fatty acid methyl ester and 0.5-1 part of disproportionated rosin. The castor oil compound is prepared from the following process: mixing castor oil, hydrogen peroxide and formic acid, heating up and stirring, adding cocoalkanoylamido propyl betaine and a neutral phosphate buffer solution to uniformly stir, and adding soybean proteins to homogenize, thereby obtaining the caster oil compound.

The invention relates to a preparation method of modified phosphatide-soybean protein composite emulsion, and belongs to the field of fine and deep processing of soybean protein. The method comprises the following steps: (1) dissolving soybean lecithin in distilled water so as to obtain a phosphatide solution, preheating the phosphatide solution, performing pulsed electric field treatment on the preheated phosphatide solution, carrying out vacuum freeze-drying, and dissolving the obtained material in a phosphoric acid buffer solution so as to obtain a modified phosphatide solution; (2) dissolving soy protein isolate in the phosphoric acid buffer solution so as to obtain a soybean protein solution; and (3) mixing and stirring the modified phosphatide solution and the soybean protein solution so as to obtain mixed liquor, adding olive oil to the mixed liquor, and performing homogenizing treatment on the mixed liquor and the olive oil so as to obtain the composite emulsion. The method is simple in technology and safe to operate; the soybean lecithin is modified through a pulsed electric field, and then the modified soybean lecithin and the soybean protein are composited, so that the prepared composite emulsion is high in emulsifying activity, high in emulsifying stability, and safe and harmless, and has better application prospects.

The invention discloses a method for improving the perilla seed protein emulsifying activity, and belongs to the technical field of perilla seed protein modification. The method comprises the following steps that 1, perilla seed meal is subjected to water conditioning, and after water conditioning, ultrahigh-pressure pretreatment is conducted; 2, the perilla seed meal obtained after ultrahigh-pressure pretreatment is smashed, screened and mixed by adding water to prepare a 4-20% mixed liquid, pH and temperature are adjusted, enzymolysis is conducted by adding protease, after enzymolysis, temperature is lowered to the room temperature, and the pH value is adjusted to be neutral; 3, the enzymolysis liquid is subjected to ultrafiltration, perilla seed protein with the molecular weight cut-offof 5-30 kDais obtained, the perilla seed protein is subjected to concentration and spray drying, and the perilla seed protein high in emulsifying activity is prepared. The method has the advantages that the production process is simple, the required enzyme using amount is low, the enzymolysis time is short, and the production cost is low.

The invention discloses a power cable with excellent mechanical performances, the power cable includes a conductor and a sheath layer coating the outer side of the conductor; the sheath layer comprises the following raw materials by weight: 38-48 parts of ethylene-vinyl acetate polymer, 30-40 parts of chlorinated polyethylene, 1.5-2.5 parts of tricresyl phosphate, 1-2 parts of microcrystalline wax, 24-32 parts of diatomite, 6-10 parts of sepiolite powder, 45-65 parts of white carbon black, 13-17 parts of glass bead, 4-10 parts of wollastonite, 20-30 parts of modified bentonite, 3-5 parts of zinc oxide, 0.4-0.8 part of Triallyl isocyanurate, 0.4-1 part of peroxide cyclohexanone, 0.8-1.6 parts of benzoyl peroxide, 0.5-1 part of antioxidant AW and 1.5-2.5 parts of antioxidant NBC. The power cable with excellent mechanical performances has excellent waterproof property, excellent bactericidal and bacteriostatic performances and excellent mechanical performances.

The invention discloses a light-weight high-toughness PVC foamed trough plate for a display panel. The trough plate comprises the following raw materials in parts by weight: 50-70 parts of PVC resin, 4-8 parts of polytetrafluoroethylene, 4-10 parts of polypropylene, 0.8-1.2 parts of dibenzoyl peroxide, 1.5-2.5 parts of 2-thiol benzimidazole, 0.3-0.9 part of pyromellitic dianhydride, 1.5-2.5 parts of coal tar, 0.4-1 part of dibutyl phthalate, 1.5-2.5 parts of stearic acid, 1-2 parts of triphenyl phosphate, 0.4-1 part of disproportionated rosin, 4-8 parts of ceramic microspheres, 4-8 parts of polyamide fibers, 3-7 parts of glass beads, 20-30 parts of zeolite power compound kapok fibers, 4-8 parts of a silane coupling agent KH550, 6-10 parts of white carbon black, 4-8 parts of magnesium hydroxide, 3-7 parts of a foaming agent, 1.5-2.5 parts of an ultraviolet absorbent and 1-2 parts of an anti-aging agent.