A kind of multilayer embedded solid lipid calcium particle
A technology of solid lipid and microparticles, applied in the field of preparations, can solve many problems such as high bioavailability, good mechanical properties, and improved stability
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Embodiment 1
[0028]
[0029] 1) Glyceryl monostearate is mixed with polyglycerol fatty acid ester, heated and melted, then calcium carbonate is added, stirred, and homogenized;
[0030] 2) Sodium caseinate was dissolved in water to prepare 6Kg of sodium caseinate solution with a mass fraction of 3%, and then added to the 3Kg mixture obtained in step 1), heated to 75°C, and homogeneously emulsified;
[0031] 3) Dissolve gum ghatti with water to make 50Kg of gum ghatti solution with a mass fraction of 3%, then add it to the 9Kg emulsion obtained in step 2), heat to 75°C, and emulsify homogeneously;
[0032] 4) Stir the emulsion obtained in step 3) in an ice-water bath, rapidly cool down, then add double the weight of water to dilute it, and then spray dry it to obtain the product.
Embodiment 2
[0034]
[0035] 1) Polyglycerol fatty acid ester is heated and melted, then calcium carbonate is added, stirred, and homogenized;
[0036] 2) Sodium caseinate was dissolved in water to make 15Kg of sodium caseinate solution with a mass fraction of 2%, and then added to the 3Kg mixture obtained in step 1), heated to 80°C, and homogeneously emulsified;
[0037] 3) Dissolve gum ghatti with water to make 150Kg of gum ghatti solution with a mass fraction of 2%, then add it to the 18Kg emulsion obtained in step 2), heat to 80°C, and emulsify homogeneously;
[0038] 4) Stir the emulsion obtained in step 3) in an ice-water bath, rapidly cool down, then add water to dilute it, and spray dry it to obtain the product.
Embodiment 3
[0040]
[0041] 1) Heating and melting glyceryl monostearate, then adding calcium phosphate, stirring, and homogenizing;
[0042] 2) Sodium caseinate was dissolved in water to prepare 5Kg of sodium caseinate solution with a mass fraction of 1%, and then added to the 1.5Kg mixture obtained in step 1), heated to 60°C, and homogeneously emulsified;
[0043] 3) Dissolve gum ghatti with water to make 50Kg of gum ghatti solution with a mass fraction of 1%, then add it to the 6.5Kg emulsion obtained in step 2), heat to 60°C, and emulsify homogeneously;
[0044] 4) Stir the emulsion obtained in step 3) in an ice-water bath, rapidly cool down, then add water to dilute it, and spray dry it to obtain the product.
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