Preparation method of canned and fried fish

Abstract

The invention discloses a preparation method of canned and fried fish. The preparation method mainly solves the problems of uniform flavor and heavy fishy smell of existing canned fish. The preparation method comprises steps as follows: fresh marine fish is taken as a raw material, heads, tails, fins and viscera are removed, then the fresh marine fish are washed clean, and fish blocks are prepared; the fish blocks are soaked in a fishy smell elimination solution to remove a fish smell; the fish blocks are put into salt water after being rinsed and then subjected to superhigh-pressure treatment; the fish blocks are washed and immersed into a flavoring liquid to be flavored; the fish blocks are fried, and the fried fish blocks are obtained; shiitake mushrooms, winter bamboo shoots, carrots, sesame, chilli powder, fermented black bean sauce, granulated sugar, salt and goat bone soup are selected to prepare auxiliary materials; the fried fish blocks and the auxiliary materials are canned, nisin is added for bacteriostasis, exhausting, sealing, can washing, sterilization and back pressure cooling are performed, then the canned fish is left to stand and cooled to the normal temperature, and the finished canned and fried fish is prepared after being detected to be qualified. The preparation method is technologically reasonable, materials are matched scientifically, and the operability is high. The canned and fried fish prepared with the method has rich nutrition, chewy meat quality, a unique flavor and a long guarantee time and tastes good and delicious.

Description

technical field

[0001] The invention relates to the preparation of fish products, in particular to a method for preparing canned fried fish. Background technique

[0002] The Jiaodong Peninsula is rich in fishery resources, and it is a good place for fishes such as Spanish mackerel, yellow croaker, flounder, perch, and eel to inhabit and reproduce. At the same time, there are a large number of sharks, pomfrets, and cod, etc. Dozens of marine fishes live here. In addition to these sea fish being eaten fresh, there are also fish products such as fish balls, fish fillets, fish steaks, and grilled fish made of sea fish on the market. But above-mentioned fish products generally have the deficiency that shelf-life is short. And processing sea fish into instant cans can not only prolong its storage period, improve its edible value, but also increase its commodity value.

[0003] At present, all the canned fishes made from sea fish in the market have the disadvantages of single ta...