Production line for producing canned fish

Abstract

The invention discloses a production line for producing canned fish, relating to the technical field of processing of meat cans. A total process comprises the following steps of screening, abodominal organ cleaning, washing, pickling, washing, water removal, frying, seasoning, vacuum canning, sterilizing and packaging. The production line disclosed by the invention is simpler and can be used for producing canned fish with various tastes and different kinds; and by using microwave sterilizing, the sterilization in the canned fish is more effective, the shelf life is prolonged and the requirement of people can be better met.

Description

technical field [0001] The invention relates to the technical field of canned meat processing, in particular to a production line for producing canned fish. Background technique [0002] With the improvement of people's living standards, the requirements for diet are getting higher and higher. At present, people's life rhythm is very fast. In addition to eating fresh fruits and vegetables, they also need some fast food products. Canned food is a product that meets people's needs. At present, there are more canned fruits and fewer types of canned meat in the market. The reason is that the production process of canned meat is more complicated, and the requirements are higher, and the shelf life is relatively short. Contents of the invention [0003] In view of the defects in the prior art, the purpose of the present invention is to provide a canned fish production line with relatively simple process, high sterilization efficiency and long shelf life. [0004] In order to a...

AI Technical Summary

Problems solved by technology

At present, there are many canned fruits in the market, and there are fewer types of canned meat. The reason is that the production process of canned meat is more complicated, and the requirements are higher, and the shelf life is relatively short.