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Preparation method of flexible package canned fish

A soft-packed fish and fish-packed technology, which is applied in food preparation, application, food science, etc., can solve the problems of ordinary taste, high content of additives and preservatives, and achieve the effect of bright reddish-red color, increased taste, and high nutritional value

Inactive Publication Date: 2013-09-11
杨玉萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of people's work and life rhythm, the demand for convenience food is increasing, but most of the convenience food has a general taste and high content of additives and preservatives.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The invention scheme of the present invention is: a kind of preparation method of soft packaged fish can, and its steps are as follows:

[0018] Fish processing steps: After washing and peeling the fish, use a knife to form a grid pattern on both sides of the fish body;

[0019] The production steps of the sauce: add 150g of vinegar, 80g of sugar, 3g of salt, 30g of cooking wine, 30g of soy sauce, 30g of fish soy sauce, 30g of oyster sauce and 20g of chicken juice into the heated pot to cook;

[0020] Cooking steps: scoop a small amount of edible oil with a frying spoon and put it into a pot. After the edible oil is heated, put the condiments into the pot for frying, wherein the condiments include scallions, garlic cloves, ginger slices, Zanthoxylum bungeanum and aniseed; After the seasoning is half-mature, put the processed fish on the seasoning, then pour the sauce on the fish and cover the fish body; After the cooking juice boils under the state, continue the high f...

Embodiment 2

[0025] A method for preparing soft-packed canned fish is characterized in that its steps are as follows:

[0026] Fish processing steps: After washing and peeling the fish, use a knife to form a grid pattern on both sides of the fish body;

[0027] The production steps of the sauce: add 250g of vinegar, 120g of sugar, 8g of salt, 60g of cooking wine, 60g of soy sauce, 60g of fish soy sauce, 60g of oyster sauce and 30g of chicken juice into the heated pot to cook;

[0028] Cooking steps: scoop a small amount of edible oil with a frying spoon and put it into a pot. After the edible oil is heated, put the condiments into the pot for frying, wherein the condiments include scallions, garlic cloves, ginger slices, Zanthoxylum bungeanum and aniseed; After the seasoning is half-mature, put the processed fish on the seasoning, then pour the sauce on the fish and cover the fish body; After the cooking juice boils under the state, continue the high fire for one minute, and finally chang...

Embodiment 3

[0033] A method for preparing soft-packed canned fish is characterized in that its steps are as follows:

[0034] Fish processing steps: After washing and peeling the fish, use a knife to form a grid pattern on both sides of the fish body;

[0035] The production steps of the sauce: Add 200g of vinegar, 100g of sugar, 5g of salt, 50g of cooking wine, 50g of soy sauce, 50g of fish soy sauce, 50g of oyster sauce and 25g of chicken juice into the heated pot for cooking;

[0036] Cooking steps: scoop a small amount of edible oil with a frying spoon and put it into a pot. After the edible oil is heated, put the condiments into the pot for frying, wherein the condiments include scallions, garlic cloves, ginger slices, Zanthoxylum bungeanum and aniseed; After the seasoning is half-mature, put the processed fish on the seasoning, then pour the sauce on the fish and cover the fish body; After the cooking juice boils under the state, continue the high fire for one minute, and finally c...

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Abstract

The invention discloses a preparation method of a flexible package canned fish, which comprises the following steps: processing a fish: cleaning the fish, peeling, and cutting both sides of the fish body into mesh patterns with a knife; preparing a main material, wherein the main material comprises 800g of fish, 150-250g of vinegar, 80-120g of white sugar, 3-8g of salt, 30-60g of cooking wine, 30-60g of soybean sauce, 30-60g of seasoned sauce for seafood, 30-60g of oyster sauce and 20-30g of chicken broth; cooking: taking a small amount of edible oil with a frying dipper, pouring into a pan, putting seasonings into the pan after the edible oil is hot, and frying; after the seasonings are half-mature, putting the processed fish on the seasonings, and pouring the sauce on the fish until the fish body is immersed; packaging the stewed fish with a high-temperature-resistant boiling bag, vacuumizing, and sealing; and finally, sterilizing by using a full-automatic process retort according to the conventional canned food sterilizing operation method. The flexible package canned fish has the advantages of unique formula, good mouthfeel, simple process and abundant nutrition.

Description

technical field [0001] The invention relates to a preparation method of canned fish, in particular to a preparation method of soft-packed canned fish. Background technique [0002] With the quickening pace of people's work and life, the demand for convenience food is increasing. However, most convenience food has a general taste and high content of additives and preservatives. [0003] Long-term consumption of fish can reduce the risk of heart disease, lower cholesterol, and lower blood lipids. Fish has comprehensive nutrition. Fish is also rich in minerals, such as calcium, iron, zinc and other trace elements. Fish can also provide quite rich vitamins, such as vitamins A, B, C, D, etc., which are very beneficial to the body. Vitamin A protects eyesight and improves immunity; vitamin C has the effects of beautifying and detoxifying; vitamin D plays an important role in the growth and development of bones and the metabolism of calcium. Contents of the invention [0004] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L17/10
Inventor 杨玉萍
Owner 杨玉萍
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