Marine product seasoning powder and preparation technology thereof

Abstract

The present invention provides marine product seasoning powder and a preparation technology thereof. The marine product seasoning powder is prepared from the following components in parts by weight: 20-30 parts of crab meat powder, 15-25 parts of squid powder, 10-15 parts of shrimp powder, 8-10 parts of bone powder, 5-7 parts of carrot powder, 3-5 parts of sesame seed powder, 3-8 parts of walnut kernel powder, 5-6 parts of salted duck egg yolk powder, 3-5 parts of sodium chloride, 1-5 parts of garlic powder, 2-4 parts of fresh ginger powder, 5-8 parts of onion powder, 1-2 parts of cumin powder, 1-2 parts of Chinese prickly ash powder, 1-4 parts of star anise powder and 10-15 parts of mixed pollens. The seasoning powder is prepared by using the crab meat powder, squid powder, shrimp powder and fish bone meal as main raw materials, and combining the carrot powder, walnut kernel powder, mixed pollen and other seasoning powder, so that the prepared seasoning powder is rich in nutrition, multi-layered in flavors, free of health risks, and suitable for public consumptions.

Description

technical field [0001] The technical field of the utility food seasoning specifically relates to seafood seasoning powder and a manufacturing process thereof. Background technique [0002] As the human demand for dishes is getting higher and higher, most of the changes to the taste of dishes are realized by the addition of condiments, but most of the existing condiments use many chemical raw materials, and there are certain health risks in long-term consumption in large quantities. If it is difficult to produce a better taste without adding a lot of chemical raw materials, it is difficult to meet people's needs in terms of health and taste. At present, most of the seasonings with seafood as the main ingredient or auxiliary materials have single ingredients, single effects, and poor seasoning effects, which cannot satisfy people's needs for seasonings with more seasoning effects. Contents of the invention [0003] The object of the present invention is to provide a seafood...

AI Technical Summary

Problems solved by technology

[0002] As people's demand for dishes is getting higher and higher, people's changes to the taste of dishes are mostly achieved by adding condiments, but most of the existing condiments use many chemical raw materials, and long-term consumption of large amounts has certain health risks

If it is difficult to produce a better taste without adding a lot of chemical raw materials, it is difficult to meet people's needs in terms of health and taste

At present, most of the seasonings with seafood as the main material or auxiliary materials have single ingredients, single effects, and poor seasoning effects, which cannot meet people's needs for seasonings with more seasoning effects.