Perilla frutescens cake meal drink and preparation method thereof

A technology of suma and cake, which is applied in the direction of food science, can solve the problems of not being used, and achieve the effect of retaining nutrients, unique flavor, and increasing sweetness

Inactive Publication Date: 2017-05-31
GUIZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the remaining product of perilla seed meal after oil extraction is often used as feed and fertilizer for poultry breeding and farmland cultivation respectively, so it has not been well utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of sesame meal beverage includes the following steps:

[0024] (1) Preparation of sesame seed meal: remove the fresh sesame seeds, wash them with water and dry them to ensure that there is no excess water, put the processed raw materials into the oil press, and collect and degrease After drying at 52℃ for 2 hours, the water content of the cake is 4%, then crushed and passed through a 35-mesh sieve, to obtain the hemp cake meal, which is ready for use;

[0025] (2) Preparation of sesame seed cake stock solution:

[0026] Put 55Kg of sesame meal powder in a container, add 400Kg of water, mix well, add 1.1Kg of cellulase, adjust the pH to 6.5 and enzymatically hydrolyze in a 55℃ water bath for 52 minutes at 95℃ Inactivate the enzymes for 12 minutes, and then grind the raw materials in a refiner for 14 minutes, and then filter to remove the residue to obtain the sesame meal stock solution for use;

[0027] (3) Juice preparation: select fresh oranges with brigh...

Embodiment 2

[0033] A preparation method of sesame meal beverage includes the following steps:

[0034] (1) Preparation of sesame seed meal: remove the fresh sesame seeds, wash them with water and dry them to ensure that there is no excess water, put the processed raw materials into the oil press, and collect and degrease After drying for 2.5 hours at a temperature of 50℃, the water content is 3%, then crushed and passed through a 40-mesh sieve to obtain the Su hemp cake meal for use;

[0035] (2) Preparation of sesame seed cake stock solution:

[0036] Put 48Kg of sesame meal powder in a container, add 470Kg of water, mix well, add 0.95Kg of cellulase, adjust the pH to 6.5 and enzymatically hydrolyze in a 57°C water bath for 50 minutes at 100°C Inactivate the enzymes for 10 minutes, then refining the raw materials in a refiner for 15 minutes, and then filter to remove the residue to obtain the sesame seed cake stock solution for use;

[0037] (3) Juice preparation: select fresh oranges with brig...

Embodiment 3

[0043] A preparation method of sesame meal beverage includes the following steps:

[0044] (1) Preparation of sesame seed meal: remove the fresh sesame seeds, wash them with water and dry them to ensure that there is no excess water, put the processed raw materials into the oil press, and collect and degrease After drying for 3 hours at a temperature of 48°C, the water content of the cake is reduced to 2%, then crushed and passed through a 42-mesh sieve to obtain the sesame meal powder for use;

[0045] (2) Preparation of sesame seed cake stock solution:

[0046] Put 40Kg of sesame meal powder in a container, add 550Kg of water, mix well, add 0.8Kg of cellulase, adjust the pH to 6.5 and enzymatically hydrolyze in a 60°C water bath for 48 minutes, and at 105°C Inactivate the enzymes for 8 minutes, and then grind the raw materials in a refiner for 16 minutes, then filter to remove the residues to obtain the raw liquid of sesame meal for use;

[0047] (3) Juice preparation: select fresh...

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PUM

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Abstract

The present invention discloses perilla frutescens cake meal drink and a preparation method thereof. The drink comprises the following raw materials in parts by weight: 42-44 parts of oranges, 40-55 parts of perilla frutescens cake meal, 400-550 parts of water, 0.8-1.1 parts of cellulase, 0.15-0.25 part of pectin, 0.045-0.055 part of xanthan gum, 0.15-0.25 part of sodium carboxymethylcellulose, 0.45-0.55 part of sucrose, 0.045-0.055 part of citric acid and 1.5-2.5 parts of honey. The preparation method comprises the following steps: (1) perilla frutescens cake meal preparing; (2) perilla frutescens cake meal raw liquid preparing; (3) fruit juice preparing; (4) stabilizer preparing; (5) blending, etc. The purely natural perilla frutescens cake meal is used as the raw material, the natural nutritional and health-care products of the honey, fruit juice, etc. are combined to blend the new drink. The drink is unique in flavor, sour, sweet and tasty, low in raw material costs, simple in technology, suitable for public consumption, and broad in market prospects. The prepared perilla frutescens cake meal drink retains the delicate fragrance of the perilla frutescens, increases the fragrance and sweetness of the fruit juice, and at the same time also retains the nutritional contents of the perilla frutescens.

Description

Technical field [0001] The invention belongs to the technical field of food, and specifically relates to a sesame meal beverage, and also relates to a preparation method thereof. Background technique [0002] Suma (Suma—Perilla frutescens Britt.var.frutescens) is an annual herbaceous plant belonging to the genus Perilla in the Lamiaceae family. It is planted in a large area in southwest China. Su Ma is identified as Perilla perilla in plant morphology. Original variant. Luo Xia et al. used ISSR labeling technology combined with morphological identification methods to clearly distinguish Su Ma (the original variety of Perilla) from wild Perilla. The long-term use of Su Ma in the field of traditional medicine has proved to have good medicinal value. For example, Su Ma can be used to treat lower qi, moisturize the lungs, eliminate phlegm, and treat tumors. The leaves can treat cold, increase blood sugar, regulate qi, and relieve fetus. Antibacterial, cough and asthma, etc.; Su Gen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/62A23L21/25A23L33/10
Inventor 周文美姜莹龙冬玲
Owner GUIZHOU UNIV
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