Pilose antler millet food and method of preparing the same

A production method and technology of velvet antler, applied in the production field of this convenience food, can solve the problems of strengthening and eliminating fatigue, and achieve the effects of improving absorption, increasing appetite, and expanding the scope of use

Inactive Publication Date: 2009-01-14
吴华伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But millet has no effect on enhanc...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take 0.2 kg of deer antler which is depilated, washed and dried, sliced ​​into thin slices, mixed evenly with 100 kg of selected millet, and packed into 250 g / bag, which is the finished product.

Embodiment 2

[0022] Take 0.5 kg of blood-containing velvet antler that has been roasted to remove hair, washed and dried, sliced ​​into thin slices, and packed into 0.5 g pouches. Take 100kg of selected millet, pack it into a 100g packet, and add a velvet sachet to each packet. The millet packet is packed into 500g / bag, which is the finished product.

Embodiment 3

[0024] Take 0.3 kg of deer velvet antler which is depilated, washed, and dried, grind it into powder, mix it with 100 kg of selected millet, and pack it into 250 g / bag, which is the finished product.

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PUM

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Abstract

An antler millet food is manufactured by the antler and the millet. The production method of the food is as follows: the fuzz on the antler is removed by fire; then the antler is washed, dried and cut into pieces or grinded into powder; then mixed together with the millet and arranged into a package, thus being the food. The antler millet food of the invention has a plurality of nutrition components; the antler with a warm drug effect and the millet with a cold character are mixed together in particular, thus playing the roles of complementarity of dryness and cold, strengthening yang without dryness as well as nourishing yin without greasy. The food is one of the best tonics which is applicable for the public consumption groups, in particular to people with weak bodies, thus leading the use range of the antler to be extremely expanded.

Description

technical field [0001] The invention relates to an instant food, in particular to an instant food made from velvet antler and millet. The invention also relates to a production method of the instant food. Background technique [0002] Deer antler refers to the densely hairy, unossified young horns on the head of male sika deer or red deer. It is a traditional precious animal medicinal material. "Compendium of Materia Medica" once recorded: deer antler "generates essence and nourishes marrow, nourishes blood and nourishes yang, strengthens tendons and bones, and nourishes qi and strengthens will". Modern medical research has proved that deer antler contains phospholipids, glycolipids, gums, hormones, fatty acids, amino acids, vitamins, calcium, phosphorus, magnesium, sodium and other components, and also contains IGF-1 (insulin-like growth factor), GHRF-6 (promoting growth hormone releasing factor) and other biologically active factors. Antler can replenish essence and blo...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/168A23L1/29A23L7/148
Inventor 吴华伟
Owner 吴华伟
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