Making method of nutrient morchella esculenta slices

A production method and technology of Morchella, which are applied in the directions of food preparation, function of food ingredients, food science, etc., can solve problems such as unseen products on the market, and achieve the effects of enhancing human immunity, preventing colds, and comprehensive nutrition.

Inactive Publication Date: 2015-12-23
明毅强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition to being directly eaten, the existing morel mushrooms are also processed into food or beverages such as candied fruit and beverages. However, there are no morel mushroom nutritional tablets with morel mushrooms on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of hickory chick nutrient tablet, it is characterized in that: described preparation method adopts the following steps:

[0018] a. raw material pretreatment: select mature hickory chick, remove the rotten part, after cleaning, cut into 1cm long section, put 10kg of hickory chick section into 20kg concentration and carry out grinding in citric acid solution of 15%. Filter with 120 mesh screens to obtain raw material slurry;

[0019] b. Enzyme treatment: add 0.006 kg of pectinase and 0.008 kg of cellulase to 10 kg of raw material slurry, and control the temperature at 45°C for 2 hours;

[0020] c. Homogenization: homogenize the raw material slurry after enzyme treatment, the temperature is 60°C, the homogenization pressure is 45Mpa, and the homogenization is repeated twice;

[0021] d. Spray drying: spray-dry the homogeneous raw material slurry, control the inlet temperature to 120°C, and the outlet temperature to 70°C to obtain Morchella po...

Embodiment 2

[0028] A kind of preparation method of hickory chick nutrient tablet, it is characterized in that: described preparation method adopts the following steps:

[0029] a. Raw material pretreatment: select mature morel mushrooms, pleurotus eryngii, and eryngii mushrooms, remove the rotten parts, and after cleaning, cut them into 1.5cm-long sections respectively, and take 6kg of morel mushroom segments and 2kg of pleurotus eryngii mushrooms Section, 2kg of Arrowhead mushroom section mix uniformly, make mixed raw material, the concentration of 10kg mixed raw material is put into 25kg and be that in the citric acid solution of 14%, carry out defibrination, filter with 130 purpose sieves, make raw material slurry;

[0030] b. Enzyme treatment: add 0.008kg of pectinase and 0.01kg of cellulase to 10kg of raw material slurry, control the temperature at 50°C for 2.5h;

[0031] c. Homogenization: homogenize the raw material slurry after enzyme treatment, the temperature is 65°C, the homoge...

Embodiment 3

[0039] A kind of preparation method of hickory chick nutrient tablet is characterized in that, described preparation method adopts the following steps:

[0040] a. Raw material pretreatment: select mature morels, remove rotten parts, after cleaning, cut into 1-2cm long segments, put 2-3 times the weight of morels into citric acid with a concentration of 12-15% Refining in the solution, filtering with a 120-150 mesh screen to obtain a raw material slurry;

[0041] b. Enzyme treatment: add 0.06-0.1% pectinase and 0.08-0.12% cellulase to the raw material slurry by weight, control the temperature at 45-55°C for 2-3 hours,

[0042] c. Homogenization: homogenize the raw material slurry after enzyme treatment, the temperature is 60-70°C, the homogenization pressure is 30-45Mpa, and the homogenization is repeated 2-4 times;

[0043] d. Spray drying: spray-dry the homogeneous raw material slurry, control the inlet temperature at 120-140°C, and the outlet temperature at 60-70°C to obta...

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PUM

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Abstract

The invention provides a making method of nutrient morchella esculenta slices. The nutrient morchella esculenta slices are characterized in that morchella esculenta is used as a main raw material, and the nutrient morchella esculenta slices are processed through the following steps of pretreating the raw materials so as to obtain raw material serosity; performing enzyme treatment on the raw material serosity; homogenizing the raw material serosity after the enzyme treatment; drying the homogenized raw material serosity in a spray manner so as to obtain morchella esculenta powder; mixing the morchella esculenta powder and other components so as to obtain a mixture; softening the mixture and pelletizing the softened mixture so as to obtain granular products; pressing the granular products so as to obtain round slices; drying the round slices; and shaping the dried round slices, packaging the shaped round slices and the like. The nutrient morchella esculenta slices made by the making method disclosed by the invention are convenient to carry and eat, low in moisture content, long in preservation time, comprehensive in nutrition, delicious, environmentally-friendly and healthy; the nutrient morchella esculenta slices have the efficacies of benefitting the intestines and the stomach, helping digestion, resolving phlegm, regulating vital energy, invigorating the kidney, supporting yang, enriching the brain, refreshing oneself, strengthening bodies, preventing colds, strengthening the immunity of human bodies and the like of the morchella esculenta.

Description

technical field [0001] The invention relates to a production method of a chewable tablet, in particular to a production method of a hickory chick nutritional tablet. Background technique [0002] Morchella, also known as Morchella, Morchella, Morchella, is flat in nature, sweet and cold in taste, and non-toxic. According to the determination, morel contains 20% crude protein, 26% crude fat, 38.1% carbohydrate, and also contains a variety of amino acids, especially glutamic acid content as high as 1.76%. In addition, morels contain at least 8 kinds of vitamins: vitamin B1, vitamin B2, vitamin B12, niacin, pantothenic acid, pyridoxine, biotin, folic acid, etc. It has the functions of invigorating the kidney, strengthening yang, invigorating the brain, and refreshing the mind. It is not only nutritious and delicious, but also beneficial to the stomach. It is a good traditional Chinese medicine for treating indigestion, phlegm, and shortness of breath. Existing morel mushrooms...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/212A23L1/29
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2250/5086A23V2250/61
Inventor 明毅强
Owner 明毅强
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