Production technology of fresh zanthoxylum oil
A production process, fresh pepper oil technology, applied in the direction of edible oil/fat, food preparation, food science, etc., can solve the problems of poor control of oil temperature, poor sanitary conditions, incompleteness, etc., to reduce capital occupation rate, shorten Production process, the effect of avoiding waste of resources
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Embodiment 1
[0023] A. Material selection: Pick fresh peppers, wash them, and spread the fresh peppers with a thickness of 1cm for 15 hours;
[0024] B. crushing fruit juice: under normal temperature and pressure conditions, use a squeezer or crushing equipment to grind fresh pepper fruit to make fresh pepper juice;
[0025] C. mix: take by weight the Chinese prickly ash fruit juice 1000kg of B step, edible vegetable oil 3000kg mixes;
[0026] D. Remove impurities and filter the mixture in step C for 2 hours to obtain a filtrate, and then use a liquid-liquid-solid high-efficiency separator to separate most of the water and solid particles in the filtrate to obtain fresh pepper crude oil or crude fresh pepper essence;
[0027] E. Under the condition of normal pressure and 7°C, use the colloidal wax separation device to remove the colloid, wax, sediment and trace moisture contained in the fresh pepper crude oil or crude fresh pepper essence obtained in step D, so as to make the product The ...
Embodiment 2
[0029] A. Material selection: Pick fresh peppers, wash them, and spread the fresh peppers with a thickness of 2cm for 18 hours;
[0030] B. crushing fruit juice: under normal temperature and pressure conditions, use a squeezer or crushing equipment to grind fresh pepper fruit to make fresh pepper juice;
[0031] C. mix: take by weight the Chinese prickly ash juice 10000kg of B step, edible vegetable oil 3000kg mixes;
[0032] D. Remove impurities and filter the mixture of step C in 2 hours to obtain the filtrate, and then use a liquid-liquid-solid high-efficiency separator to separate most of the water and solid particles in the filtrate to obtain fresh pepper crude oil or crude fresh pepper essence. Packaged in separate bottles.
Embodiment 3
[0034] A. Material selection: Pick fresh peppers, wash them, and spread the fresh peppers with a thickness of 6cm for 20 hours;
[0035] B. crushing fruit juice: under normal temperature and pressure conditions, use a squeezer or crushing equipment to grind fresh pepper fruit to make fresh pepper juice;
[0036] C. mix: take by weight the Chinese prickly ash fruit juice 5000kg of B step, edible vegetable oil 3000kg mixes;
[0037] D. Remove impurities and filter the mixture in step C for 2 hours to obtain a filtrate, and then use a liquid-liquid-solid high-efficiency separator to separate most of the water and solid particles in the filtrate to obtain fresh pepper crude oil or crude fresh pepper essence;
[0038] E. Under the condition of normal pressure and 26°C, use the colloidal wax separation device to remove the colloid, wax, sediment and trace moisture contained in the fresh pepper crude oil or crude fresh pepper essence obtained in step D, so as to make the product The...
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