Preparation method of natural dye of euphorbia humifusa and application thereof
A technology of natural dyes and broccoli, applied to natural dyes and their application fields, can solve problems such as no reports, and achieve the effects of excellent antibacterial properties, good color fastness and low price
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Embodiment 1
[0021] Wash the plant Dijincao, dry, mechanically pulverize, weigh 1 kg of powder, and use 50 kg of 40% (v / v) ethanol aqueous solution with a pH value of 11 (adjusted by sodium silicate) at a temperature of 70 ° C. Extract for 120 minutes, filter, centrifuge and distill under reduced pressure to concentrate to 5 liters, which is the concentrated natural dye of Dijincao.
Embodiment 2
[0023] The plant Dijincao is washed, dried, mechanically crushed, weighed 1 kg of powder, soaked at 50°C with 10 kg of 80% (v / v) ethanol aqueous solution with a pH of 9 (adjusted by sodium carbonate) Extract for 180 minutes, filter, centrifuge and distill under reduced pressure to concentrate to 5 liters, which is the concentrated natural dye of Dijincao.
Embodiment 3
[0025] Wash, dry, and mechanically pulverize the plant Dijincao, weigh 1 kg of powder, and extract it with 30 kg of ethanol aqueous solution with a pH value of 10 (adjusted by sodium phosphate) and 60% (v / v) at a temperature of 90 ° C. After 60 minutes, filter, centrifuge and distill under reduced pressure to concentrate to 5 liters, which is the concentrated natural dye of Dijincao.
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