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Technique for processing health-care tea made of small pieces of folium mori

A processing technology and technology of health-care tea, which is applied in the field of processing technology of small-block mulberry leaf health-care tea, can solve problems such as troublesome, inconvenient, and inconvenient to carry, and achieve the effects of being convenient to carry, easy to pack, and easy to grasp.

Inactive Publication Date: 2004-07-21
黄秀兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, various raw materials containing a certain amount of water are directly put into the mold of the molding machine, and are formed by hydraulic pressure to obtain compact small block health tea, so as to solve the inconvenience of carrying the original tea in the past, especially the compound health tea. It is very inconvenient and troublesome to match several raw materials

Method used

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Examples

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Effect test

preparation example Construction

[0019] (1) Preparation of raw materials

[0020] ①Mulberry leaves are selected from the young leaves of the year with complete leaves, good color, no pests and diseases, and no mildew. After the raw materials enter the factory, impurities are removed, and then spread for 3 to 4 hours. The thickness of the spread is about 20cm, (the thickness of the rain leaves is spread less than 15cm), the main purpose of spreading is to evaporate the water of the fresh leaves, enhance the self-decomposition, and properly transform the contents. After spreading, use a fresh leaf cutter to cut mulberry leaves into small leaves of 2 to 3 cm, and put them into the greening machine for greening according to the amount. The temperature of the greening pot is about 350°C, and the temperature of the leaves is about 100°C. Keep the leaf color green, let it cool down to lower the leaf temperature below 30°C, then knead. The kneading time is about 30 minutes. Unblock the kneaded raw materials and dry t...

Embodiment

[0024] Weigh 300kg of fresh mulberry leaves and 200kg of fresh tea leaves, and spread them on the clean tea factory ground for 4 hours, with a thickness of about 20cm. After spreading the fresh mulberry leaves, use a fresh leaf slicer to cut them to about 2-3cm, and then kill the fresh mulberry tea leaves respectively. When the mulberry leaves are cleared, the pot temperature is controlled at about 350°C, and the leaf temperature is about 100°C. , The temperature of the tea pot is controlled at about 380°C, and the leaf temperature is at about 120°C. When the color of the fresh leaves changes from green to dark green, and the leaf stems are constantly folded, they can be taken out of the pot and spread to cool. Knead when the temperature of the leaves drops below 30°C, using a 40-type kneading machine, put 20kg of fresh leaves in each bucket, knead the mulberry leaves for 30 minutes, and knead the tea leaves for 35 minutes. The temperature of the feed inlet of the dryer is 130...

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Abstract

A health-care mulberry leaf tea in the form of small blocks is prepared from mulberry leaf (40-70 wt.%) and tea leaf (30-60 wt.%). Its advantages are sure health-care function in reducing blood sugar, blood pressure, urine sugar and blood fat, and no by-effect.

Description

Technical field: [0001] The invention relates to a tea processing method, in particular to a processing technology of small block mulberry leaf health-care tea. Background technique: [0002] my country is the country with the largest population in the world, and it is also the country with the largest number of special nutrition consumption groups. For example, the elderly over 60 years old in my country have reached 150 million, and the number of diabetic patients has reached more than 15 million. Therefore, health tea has a broad market prospect in my country. In a true scientific sense, health food began in 1980 and flourished with the reform and opening up, becoming a new and important part of the food industry. [0003] Mulberry leaf is the leaf of the deciduous small tree plant mulberry in the family Moraceae, which contains a variety of ingredients that are very beneficial to the human body. Such as: aromatic glycosides, quercetin, isoquercitrin, quercetin-3, -trig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 黄秀兰陆有通
Owner 黄秀兰
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