Seasoning for steamed pork with rice flour and making method of seasoning

A technology of steamed meat and seasoning, which is applied in the field of seasoning for steamed meat and its production, can solve the problems of not being able to meet the needs of nutrients, and achieve the effect of convenient operation, rich nutrition and pleasant aroma

Active Publication Date: 2014-04-02
天津市利民调料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing tamales seasoning is mainly based on rice flour, and edible salt, monosodium glutamate, star anise, cinnamon, etc. are used as auxiliary materials to make powder packets; The finished steamed meat seasoning contains a large amount of salt and pigment substances, but it contains less basic nutrients such as carbohydrates, proteins and fats, which cannot meet the needs of the human body for nutrients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A kind of steamed pork seasoning, its component and parts by weight are as follows:

[0044] ⑴Powder package:

[0045] 50kg rice; 30kg glutinous rice; 3kg white sugar; 0.1kg pepper; 0.1kg pepper; 0.1kg star anise; 0.1kg fennel; 0.1kg cinnamon;

[0046] ⑵ Sauce bag:

[0047] Soy sauce 10kg; chili sauce 10kg; vegetable oil 12kg; soy sauce 12kg; cooking wine 3kg; monosodium glutamate 3kg; ginger powder 1kg; vinegar 1kg; white wine 1kg; chicken essence 1kg; potassium sorbate 0.01kg.

[0048] The steps of the preparation method of above-mentioned steamed pork seasoning are as follows:

[0049] ⑴Fry the rice on low heat for 3-10 minutes, let it cool and set aside;

[0050] ⑵Weigh the rice and glutinous rice and crush them on the grinder, 20-60 meshes, and set aside;

[0051] (3) Weigh pepper, star anise, cinnamon, fennel, kaempferen, clove, white pepper, etc. in proportion, put them into a high-speed pulverizer and grind them into powder, 40-80 mesh, and set aside;

[00...

Embodiment 2

[0064] A kind of steamed pork seasoning, its component and parts by weight are as follows:

[0065] ⑴Powder package:

[0066]60kg rice; 38kg glutinous rice; 4kg white sugar; 0.5kg Chaotian pepper; 0.5kg Zanthoxylum bungeanum; 0.5kg star anise; 0.5kg cumin;

[0067] ⑵ Sauce bag:

[0068] 23kg soybean paste; 20kg chili sauce; 16kg vegetable oil; 16kg soy sauce; 4kg cooking wine; 4kg monosodium glutamate; 2kg ginger powder; 2kg vinegar; 2kg white wine; 2kg chicken essence;

[0069] The steps of the preparation method of above-mentioned steamed pork seasoning are as follows:

[0070] ⑴Fry the rice on low heat for 5 minutes, let it cool and set aside;

[0071] ⑵Weigh the rice and glutinous rice and crush them on the grinder, about 30 meshes, and set aside;

[0072] (3) Weigh pepper, star anise, cinnamon, fennel, kaempferen, clove, white pepper, etc. in proportion, put them into a high-speed grinder and grind them into powder, about 60 mesh, and set aside;

[0073] ⑷Crush the p...

Embodiment 3

[0085] A kind of steamed pork seasoning, its component and parts by weight are as follows:

[0086] ⑴Powder package:

[0087] 70kg of rice; 45kg of glutinous rice; 5kg of white sugar; 1kg of pepper; 1kg of Chinese prickly ash; 1kg of star anise; 1kg of cumin;

[0088] ⑵ Sauce bag:

[0089] 35kg soybean paste; 30kg chili sauce; 20kg vegetable oil; 20kg soy sauce; 5kg cooking wine; 5kg monosodium glutamate; 3kg ginger powder; 3kg vinegar; 3kg white wine; 3kg chicken essence; 0.1kg potassium sorbate.

[0090] The preparation method and the use method of this tamales seasoning are the same as embodiment 2.

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PUM

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Abstract

The invention relates to a seasoning for steamed pork with rice flour. The seasoning comprises the following components by weight: (1) a powder packet: 50-70 parts of rice, 30-45 parts of sticky rice, 3-5 parts of white granulated sugar, 0.1-1 part of pepper, 0.1-1 part of Chinese red pepper, 0.1-1 part of anise, 0.1-1 part of fennel, 0.1-1 part of Chinese cinnamon, 0.01-0.1 part of clove, 0.01-0.1 part of white pepper, and 0.01-0.1 part of rhizoma kaempferiae; (2) a sauce packet: 10-35 parts of soybean paste, 10-30 parts of thick chilli sauce, 12-20 parts of vegetable oil, 12-20 parts of soybean sauce, 3-5 parts of cooking wine, 3-5 parts of aginomoto, 1-3 parts of ginger powder, 1-3 parts of vinegar, 1-3 parts of white spirit, 1-3 parts of chicken flavor, and 0.01-0.1 part of potassium sorbate. The seasoning for the steamed pork with rice flour is rich in nutrients, contains basic nutrients needed for a human body, and can supplement the basic foods required for the human body; the powdery materials have faint scent, are crisp and keep the original flavor, the sauce materials are unique in sauce flavor and are properly salty and fresh, and the requirements of people on the nutrients are met.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a condiment for tamales and a preparation method thereof. Background technique [0002] At present, the conveniently made condiment products of this dish of tamales and other certain dishes are deeply loved by the people, and there are quite large consumer groups in the market. The existing tamales seasoning is mainly based on rice flour, and edible salt, monosodium glutamate, star anise, cinnamon, etc. are used as auxiliary materials to make powder packets; The tamales seasoning that becomes contains a large amount of salt, pigment substance, but basic nutritional labeling such as carbohydrate, protein, fat contained in it is less, can not satisfy the needs of human body to nutrient substance. [0003] Through searching, the following patent publication related to the patent application of the present invention was found: [0004] A method for making steamed meat seasoning packag...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L1/226A23L1/24A23L1/238A23L1/176A23L1/311A23L27/14A23L7/157A23L13/10A23L27/20A23L27/50A23L27/60
CPCA23L13/428A23L27/00A23L27/10A23L27/14A23L27/60A23V2002/00A23V2200/08
Inventor 何琳琳
Owner 天津市利民调料有限公司
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