Technique for producing fruit wine by using shaddock as raw material

A production process and fruit wine technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of complex production process, loss of wine aroma, consumption, etc., and achieve good taste effect

Inactive Publication Date: 2005-10-26
陈长寿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The fruit wine made by the above process not only changes the natural fruit wine taste and loses the original wine aroma, but also consumes a large amount of alcohol due to the addition of alcohol in the production process
Simultaneously, its production process is more complicated, needs to adopt the method for distillation to extract juice in the production process, processes alcohol with potassium permanganate, and the required production equipment is also more, has increased the production cost of product

Method used

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  • Technique for producing fruit wine by using shaddock as raw material

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Select the seven-ripe pomegranate fruit for cleaning: wash the impurities and dirt on the surface of the fruit, soak in 0.3% Na2CO3 solution for 4 minutes, rinse with water to remove Na 2 CO 3 Drain and set aside, use 0.03% bleaching powder to sterilize and add medicine, then stir well to clean the fruit.

[0029] Separation: Use a special planer or a sharp knife to cut off the outer skin layer of Wendan, with a little white skin layer, and separate the outer skin, white skin, and pulp.

[0030] Peeling: Put the pomegranate flap into the acid-base treatment pool, first treat it with 0.8% industrial hydrochloric acid at a temperature of 20°C for 40 minutes, and rinse it with clean water. Then treat it with 0.8% NaOH clear solution at 20°C for 10 minutes to remove the capsule, rinse with water, and manually remove the remaining capsule, seeds and sundries one by one. The petals of Wendan flesh are relatively large, so after peeling, the capsule can be removed by hand on...

Embodiment 2

[0042] Select eight mature pomegranate fruits for cleaning: wash the impurities and dirt on the surface of the fruit, soak in 0.5% Na2CO3 solution for 2 minutes, rinse with water to remove Na 2 CO 3 Drain and set aside, use 0.08% bleaching powder to sterilize and add medicine, then stir well to clean the fruit.

[0043] Separation: Use a special planer or a sharp knife to cut off the outer skin layer of Wendan, with a little white skin layer, and separate the outer skin, white skin, and pulp.

[0044] Peeling: Put the pomegranate flap into the acid-base treatment pool, first treat it with 1.0% industrial hydrochloric acid at a temperature of 30°C for 30 minutes, and rinse it with clean water. Then treat it with 1.0% NaOH clear solution at 30°C for 8 minutes to remove the capsule, rinse with water, and manually remove the remaining capsule, seeds and sundries one by one. The petals of Wendan flesh are relatively large, so after peeling, the capsule can be removed by hand one ...

Embodiment 3

[0056] Select the nine-ripe Wendan fruit for cleaning: wash the impurities and dirt on the surface of the fruit, and use 0.6% Na 2 CO 3 Soak in the solution for 1min, rinse with water to remove Na 2 CO 3 Drain and set aside, use 0.15% bleaching powder to sterilize and add medicine, then stir well to clean the fruit.

[0057] Separation: Use a special planer or a sharp knife to cut off the outer skin layer of Wendan, with a little white skin layer, and separate the outer skin, white skin, and pulp.

[0058] Peeling: Manually remove the pods one by one to remove the core and impurities, and then rinse the pulp with clean water.

[0059] Separation of pulp and petals: the pomelo fruit with the peel removed is manually separated petal by petal.

[0060] Fruit cell juice: Squeeze the juice cells into pulpy juice through a juicer.

[0061] Fine filtration: the mixed liquid is filtered through a sieve to remove its juice cells, and it should be filtered 3 more times.

[0062] B...

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Abstract

The present invention provides one kind of ratafia's production process with pomelo as the raw material, which belongs to the field of ratafia production technology. This invention provides the production process including the following steps (1) raw material processing: the selection of shaddock fruit, and carries on the clean disinfection, the separation of skin, the melon pulp separation, presses out the juice production and intermixture; (2) second filters: after pressing out the juice and intermixing, carry out the filtering; (3) mixes: add sugar, water and weak acid to the fruit juice and filter again; (4) ferments: add the saccharomycetes to the intermixture, ventilates the fermentation which is pot under to stir the fermentation; again sets to the low temperature and clarifies the pot, then filters again for separating the saccharomycetes and other mixed fungi; (5) is aseptic canned, sterilization: Filter out the saccharomycetes and other mixed fungi liquor fluids and carries on canned, after the sterilization then obtains the ratafia what we want. Using the production process makes not only the healthy, and the maintenance raw juice with original taste, and maintains the shaddock's unique nutrition ingredient. Long time drinking can prolong the life, extend the muscle and invigorate the blood.

Description

technical field [0001] The invention belongs to the technical field of fruit wine production, and in particular relates to a fruit wine production process using pomelo as a raw material through fermentation. Background technique [0002] Wine is an organic mixture. Regarding wine, the earliest written records in China include the sayings of "Yidi making wine" and "Du Kang making wine". There are two schools of thought on alcohol consumption in any country. One school believes that alcohol is the best medicine and can prolong life, while the other school thinks that drinking alcohol will not only cause trouble, but also damage health. In recent years, scientific research has found that both schools of thought are reasonable, and the key to drinking alcohol is "moderation". Moderate drinking is believed to have the effect of relaxing tendons and activating blood circulation. Because a small amount of alcohol has certain benefits on vascular health, it has a positive impact ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 陈长寿
Owner 陈长寿
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