Lotus dried duck meat floss

The technology of lotus flower and meat floss is applied in the field of lotus flower and duck meat floss and its preparation, which can solve the problems of no supplementary effect and single nutrition of instant meat food, and achieve the effect of increasing the content of vitamins and dietary fiber and delicious taste

Inactive Publication Date: 2014-01-08
HEFEI FULAIDUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a

Method used

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Embodiment Construction

[0011] A kind of lotus duck meat floss, which is composed of the following raw materials in parts by weight: 180 Kg of duck breast, 30 Kg of strawberries, 45 Kg of cranberries, 20 Kg of tomatoes, 20 Kg of lotus seeds, 20 Kg of lotus flowers, 4 Kg of gardenia jasminoides, and 3 Kg of isatidis root Kg, dandelion 4 Kg, fat sea 4 Kg, eight-strand rope 3 Kg, sunflower leaves 3 Kg, grapefruit peel 4 Kg, white sugar 20 Kg, rice wine 70 Kg, rice wine 30 Kg, ginger 10 Kg, honey 20 Kg, edible salt 10 Kg, chicken essence 20 Kg, sesame oil 20 Kg, appropriate amount of water.

[0012] A kind of preparation method of lotus duck meat floss, is characterized in that, comprises the following steps:

[0013] (1) Wash the duck breast, make it into shreds, put it in a pot, add lotus, rice wine, rice wine, ginger, heat and simmer for 45 minutes, and remove the shredded meat;

[0014] (2) Wash the strawberries, cranberries, tomatoes, and lotus seeds, beat them into a slurry, put them in a pot toge...

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PUM

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Abstract

The invention provides a lotus dried duck meat floss, comprising the following raw materials by weight: 180 to 220 parts of duck breast, 30 to 40 parts of strawberry, 45 to 55 parts of cranberry, 20 to 30 parts of tomato, 20 to 30 parts of lotus seed, 20 to 30 parts of lotus, 4 to 5 parts of cape jasmine, 3 to 4 parts of isatis root, 4 to 5 parts of dandelion, 4 to 5 parts of boat-fruited sterculia, 3 to 4 parts of Phlegmariurus petiolatus, 3 to 4 parts of sunflower leaf, 4 to 5 parts of shaddock peel, 20 to 50 parts of white sugar, 70 to 90 parts of yellow rice wine, 30 to 40 parts of rice wine, 10 to 20 parts of ginger, 20 to 30 parts of honey, 10 to 40 parts of salt, 20 to 35 parts of essence of chicken, 20 to 40 parts of sesame oil and a proper amount of water. According to the invention, duck meat is used as a main raw material, so the lotus dried duck meat floss has delicious taste; berries like strawberry are added, so the contents of vitamins and dietary fiber in the floss are increased; in particular, effective components of medicinal traditional Chinese medicinal materials like isatis root and cape jasmine with heat clearing and detoxifying effects are added, so the lotus dried duck meat floss has good heat clearing and detoxifying efficacy.

Description

technical field [0001] The invention mainly relates to the technical field of food and its technology, in particular to a lotus duck meat floss and a preparation method thereof. Background technique [0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a lotus duck meat floss and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a kind of lotus duck meat floss, which is composed of the following raw materials in parts by weight: duck breast meat 180-220, strawberry 30-40, cranberry 45-55, tomato 20-30, lotus seed 20 -30, lotus ...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L1/30A23L1/315A23L33/105
CPCA23L13/428A23L13/50A23L33/105A23V2002/00A23V2200/30
Inventor 陈嗣玖
Owner HEFEI FULAIDUO FOOD
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