Appetite-strengthening and digestion-promoting flour

A technology for strengthening the stomach and digesting food and flour, which is applied in the fields of food science, dough processing, baking, etc., can solve the problem that functional flour is rarely seen, and achieve the effect of improving partial eclipse

Inactive Publication Date: 2010-09-15
胡亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But the wholemeal food that occurs at present has only been improved to a certain extent compared with refined flour in nutrition, but the functional flour with special purpose is rarely seen.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Whole wheat 80kg, fried radish seeds (fried radish seeds) 10kg, fried hawthorn 10kg. The above raw materials are pulverized and mixed to make flour. Among them, it is enough to stir-fry the radish seeds until they are fragrant, and the frying time should not be too long. The hawthorn can be fried into yellow after high heat.

Embodiment 2

[0019] Whole wheat 85kg, fried radish seeds (fried radish seeds) 10kg, hawthorn 5kg. The above raw materials are pulverized and mixed to make flour. Among them, it is enough to stir-fry the radish seeds until they are fragrant, and the frying time should not be too long.

Embodiment 3

[0021] Whole wheat 75kg, fried radish seeds (fried radish neutrons) 10kg, fried hawthorn 5kg, sesame 5kg, carrot 5kg. The above raw materials are pulverized and mixed to make flour. Among them, it is enough to stir-fry the radish seeds until they are fragrant, and the frying time should not be too long. The hawthorn can be fried into yellow after high heat.

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PUM

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Abstract

The invention discloses appetite-strengthening and digestion-promoting flour, which mainly contains whole-wheatflour. The flour is prepared by adding fired radish seed into the whole -wheatflour, and then preparing the mixture into flour through crashing; and the flour comprises the following components by mass percent: 70-95% of whole wheatflour and 5-30% of fried radish seed; the appetite-strengthening and digestion-promoting flour also comprises hawthorn or one or more of dried Chinese yam, medlar, sesame and carrot. In the invention, the whole-wheetflour is scientifically and reasonably added with the fired radish seed, and fired hawthorn and the other components beneficial to human body, thereby ensuring that the flour has the efficacies of prompting the digestion and strengthening appetite, eliminating flatulence, tonifying spleen and nourishing stomach. The flour can improve the symptoms such as dietary bias, piddling, anorexia and the like when being taken for a long time. Furthermore, the four has no side effect, and is a health and nourishing flour.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to flour for invigorating the stomach and eliminating food. Background technique [0002] Flour is divided into fine flour and whole wheat flour. Fine flour is made by removing the bran of wheat and then crushed and ground; whole wheat flour is made by crushing and grinding the bran and germ of wheat. As we all know, whole wheat flour contains richer nutrients, and the content of protein, cellulose, minerals and dietary fiber in whole wheat flour far exceeds that of refined flour. Therefore, the food that whole wheat flour is made is more and more subject to people's favor. [0003] But the wholemeal flour food that occurs at present has only been improved to a certain extent compared with refined flour in nutrition, but the functional flour with special purpose is rarely seen. Therefore, if several additional ingredients can be reasonably and appropriately added to the wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36
Inventor 胡亮
Owner 胡亮
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