Five-taste body-strengthening beverage and preparation method thereof

A beverage and five-flavor technology, applied in food preparation, application, food science and other directions, can solve problems such as single efficacy, achieve long shelf life, stable performance, good health care and physical effects

Inactive Publication Date: 2010-05-12
ANSHAN JUYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But above-mentioned beverage that contains Schisandra chinensis, Chinese med

Method used

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  • Five-taste body-strengthening beverage and preparation method thereof
  • Five-taste body-strengthening beverage and preparation method thereof
  • Five-taste body-strengthening beverage and preparation method thereof

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Experimental program
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Effect test

Embodiment approach 1

[0046] The five-flavored health-enhancing drink of the present invention is composed of main ingredients and auxiliary materials. The main ingredients are composed of dissolved sugar water, thick syrup extracted from traditional Chinese medicine and pure water. %; the traditional Chinese medicine ingredients in the Chinese medicine extraction thick paste are mainly composed of schisandra, hawthorn, yam, sealwort, eleuthero, Atractylodes macrocephala, lily, medlar, epimedium, privet fruit, cornus, white ginseng It is an auxiliary ingredient, and the percentage by weight of each component is: schisandra 32%, hawthorn 16%, yam 8%, Polygonatum 8%, Acanthopanax 8%, Atractylodes macrocephala 4%, Lily 4%, wolfberry 4%, epimedium 4%, Ligustrum lucidum 4%, Cornus 4%, White ginseng 4%;

[0047] The auxiliary materials are grape essence and citric acid, the weight of grape essence is 0.001%, and the weight of citrate essence is added until the pH value of the beverage is 4.5.

[0048] T...

Embodiment approach 2

[0071] The five-flavored health-enhancing drink of the present invention is composed of main ingredients and auxiliary materials. The main ingredients are composed of dissolved sugar water, thick syrup extracted from traditional Chinese medicine and pure water. %; the traditional Chinese medicine ingredients in the Chinese medicine extraction thick paste are mainly composed of schisandra, hawthorn, yam, sealwort, eleuthero, Atractylodes macrocephala, lily, medlar, epimedium, privet fruit, cornus, white ginseng It is an auxiliary component, and the percentage by weight of each component is: schisandra 21%, hawthorn 17%, yam 9%, Polygonatum 9%, Acanthopanax 9%, Atractylodes macrocephala 5%, Lily 5%, wolfberry 5%, epimedium 5%, Ligustrum lucidum 5%, Cornus 5%, White ginseng 5%;

[0072] The auxiliary materials are grape essence and citric acid, the added weight of grape essence is 0.001%, and the added weight of citric acid is added until the pH value of the beverage is 4.5.

[...

Embodiment approach 3

[0080] The five-flavored health-enhancing drink of the present invention is composed of main ingredients and auxiliary materials. The main ingredients are composed of dissolved sugar water, thick syrup extracted from traditional Chinese medicine and pure water. %; the traditional Chinese medicine ingredients in the Chinese medicine extraction thick paste are mainly composed of schisandra, hawthorn, yam, sealwort, eleuthero, Atractylodes macrocephala, lily, medlar, epimedium, privet fruit, cornus, white ginseng As an auxiliary component, the weight percentage of each component is: schisandra 26.5%, hawthorn 16.5%, yam 8.5%, Polygonatum 8.5%, Acanthopanax 8.5%, Atractylodes macrocephala 4.5%, Lily 4.5%, Lycium barbarum 4.5%, Epimedium 4.5%, Ligustrum lucidum 4.5%, Cornus 4.5%, White ginseng 4.5%;

[0081] The auxiliary materials are grape essence and citric acid, the added weight of grape essence is 0.001%, and the added weight of citric acid is added until the pH value of the b...

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Abstract

The invention discloses a five-taste body-strengthening beverage and a preparation method thereof. The beverage consists of major material and auxiliary material, wherein the major material consists of dissolved syrup, traditional Chinese medicine extracted slurry and pure water; the traditional Chinese medicine components in the traditional Chinese medicine extracted slurry and the weight percentages thereof are: 21-32% of schisandra chinensis, 16-17% of hawthorn, 8-9% of Chinese yam, 8-9% of rhizoma polygonati, 8-9% of acanthopanax, 4-5% of white atractylodes rhizome, 4-5% of lily, 4-5% of fructus lycii, 4-5% of herba epimedii, 4-5% of fructus ligustri lucidi, 4-5% of cornus officinalis, and 4-5% of dry radix ginseng; the auxiliary material consists of flavoring grape essence and citric acid, wherein the adding weight of the flavoring grape essence is 0.001 percent; the citric acid is added until the pH value of the beverage is 4.5; and the preparation method thereof comprises the steps of preparation of the traditional Chinese medicine extracted slurry, preparation of the dissolved syrup and mixing. The invention takes schisandra chinensis as the main drug and is combined with eleven health promotion traditional Chinese medicines, and the synergetic effect produced has the efficacy of improving appetite and promoting digestion, consolidating the kidney and supplementing essence, supplementing qi and activating blood circulation, nourishing heart and quieting spirit, promoting production of body fluid and nourishing the lung, lowing lipid and improving eyesight, blackening the hair and promoting sleep, and strengthening the body.

Description

technical field [0001] The invention belongs to a health drink and a preparation method thereof, in particular to a method of adding Schisandra chinensis as the main component, hawthorn, yam, Polygonatum, Acanthopanax, Atractylodes macrocephala, Lily, Lycium barbarum, Epimedium, female A five-flavored energy-enhancing drink with thick syrup extracted from traditional Chinese medicines with chastity seeds, cornus and white ginseng as auxiliary components and a preparation method thereof. Background technique [0002] Schisandra, as the name suggests, is a fruit with five medicinal properties: pungent, sweet, sour, bitter, and salty. It is unique among traditional Chinese medicinal materials that generally only have one or two medicinal flavors. This kind of fruit with five flavors and five elements can play a role in balancing and regulating the five internal organs of the human body-heart, liver, spleen, lung and kidney. The therapeutic value of Schisandra is also very high...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 殷忠华莫成荣
Owner ANSHAN JUYUAN FOOD
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