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Blood pressure reducing health-care persimmon vinegar tea beverage and preparation method thereof

A technology of persimmon vinegar and vinegar tea, applied in the field of food processing

Inactive Publication Date: 2013-01-09
张新强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most antihypertensive products contain different traditional Chinese medicine ingredients. These traditional Chinese medicine ingredients will have certain side effects more or less. People will have potential risks when taking such antihypertensive health care products for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] Embodiment: A blood pressure-reducing health-care persimmon vinegar tea beverage, the components of the persimmon vinegar tea beverage raw materials are as follows by weight: 5-20 parts of persimmon vinegar, 3-10 parts of celery leaves, 3-10 parts of wolfberry leaves, hawthorn 1-5 parts, rock sugar 0.5-5 parts, tea leaves 10-30 parts, potassium sorbate 0.05-0.5 parts, purified water 50-100 parts.

[0014] A kind of preparation method of antihypertensive health-care persimmon vinegar tea drink, a, extraction of celery leaf and wolfberry leaf juice: take 3~10 parts of fresh celery leaves and 3~10 parts of wolfberry leaves, clean them, smash them with a beater, and then Add 2 times the amount of water, boil at 90°C-100°C for 2-5 minutes, soak for 10-30 minutes, then cool and filter, remove the filter residue, and use the filtrate for later use;

[0015] b. Wash and mash 1-5 parts of hawthorn, put them into the filtrate obtained in step a together with 10-30 parts of tea le...

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PUM

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Abstract

The invention relates to a blood pressure reducing health-care persimmon vinegar tea beverage, which comprises the following components in parts by weight: 5-20 parts of persimmon vinegar, 3-10 parts of celery leaf, 3-10 parts of boxthorn leaf, 1-5 parts of hawthorn, 0.5-5 parts of crystal sugar, 10-30 parts of tea leaf, 0.05-0.5 part of potassium sorbate and 50-100 parts of purified water. The preparation method of the blood pressure reducing health-care persimmon vinegar tea beverage comprises the following steps: a, celery leaf juice and boxthorn leaf juice are extracted; b, a mixed liquor is obtained; c, the crystal sugar is dissolved in the persimmon vinegar; d, the persimmon vinegar liquid obtained in step c and the mixed liquor obtained in step b are mixed uniformly; and a finished product is obtained through the four steps. The blood pressure reducing health-care persimmon vinegar tea beverage disclosed by the invention not only has the effect of blood pressure reduction, but also has the health care effects of benefiting qi, tonifying kidney, promoting blood circulation, removing blood stasis, expanding vessels, helping digestion and invigorating stomach and the like, and the needs of the healthy life of people can be satisfied.

Description

Technical field: [0001] The invention relates to a tea beverage and a preparation method thereof, in particular to a persimmon vinegar tea beverage with the function of reducing blood pressure and health care and a preparation method thereof, belonging to the technical field of food processing. Background technique: [0002] With the rapid growth of my country's economy and the continuous improvement of people's living standards, the prevalence of hypertension in my country continues to increase. Due to poor control of risk factors such as high blood pressure, the incidence and mortality of cardiovascular and cerebrovascular diseases remain high. Cardiovascular and cerebrovascular diseases account for the first cause of death among residents, accounting for about 35% to 40%, and have become an important public health problem in my country. Long-term high-salt diet, long-term excessive drinking, overweight / obesity, and long-term mental stress are all risk factors for high bl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 张新强朱东旭
Owner 张新强
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