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Fishbone and lemon fresh healthcare noodle and preparation method thereof

A technology of health-care noodles and fish bones, which is applied in the food field, can solve the problems of underutilized nutritional value and function of pig skin, low digestion and absorption rate, and peculiar smell of pork skin, so as to enrich the nutrients of collagen and increase the aroma Soft and tough taste, not easy to stick

Inactive Publication Date: 2015-12-16
ANHUI SHUANGFU GRAIN & OIL IND & TRADE GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the peculiar smell of pork skin, inconvenient processing, relatively low digestion and absorption rate, etc., except for a small part used to make gelatin, emulsified pig skin, pig skin powder, skin jelly paste and pork belly, it is often used Abandoned, the nutritional value and function of pigskin have not been fully utilized

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0016] A fish-bone lemon refreshing and health-care noodle is made of the following raw materials by weight:

[0017] Wheat flour 180, pigskin 18, wheat germ oil 4, chrysanthemum wine 15, cloth residue leaves 3, platycodon 3, sunflower leaves 2, lily seeds 2, lemongrass 8, fish bones 8, highland barley flour 20, appropriate amount of water.

[0018] A preparation method of the fish bone lemon refreshing health-care noodles includes the following steps:

[0019] (1) Wash the fresh pigskin by dehairing and impurity removal, add it to a solution containing 3% NaHCO3 and bleach for 30 minutes, after degreasing, rinse until the skin pH is 7, shape and cut into pieces, add chrysanthemum wine and soak for 1 hour , Heat and cook at 85°C, add lemongrass and braise the juice to slightly dry, pick out the pigskin pieces and spread them out evenly, dry with hot air at 45°C for 20 hours, then put it in the oven, bake at 90 for 38 minutes, and then at 230°C Roast and puff completely, then crush a...

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Abstract

The invention discloses fishbone and lemon fresh healthcare noodles. The fishbone and lemon fresh healthcare noodles are prepared by using the following raw materials in parts by weight: 180 to 182 parts of wheat flour, 18 to 20 parts of pigskin, 4 to 6 parts of wheat germ oil, 15 to 17 parts of chrysanthemums wine, 3 to 5 parts of Strophanthus divaricatus leaf, 3 to 4 parts of Platycodon grandiflorus, 2 to 3 parts of sunflower leaf, 2 to 3 parts of greenish lily seed, 8 to 10 parts of lemon grass, 8 to 9 parts of fishbone, 20 to 22 parts of highland barley flour and a proper amount of water. After pigskin degreasing and hot air puffing processing treatment, the fishbone and lemon fresh healthcare noodles prepared by adopting the preparation method disclosed by the invention are rich in noodle collagen nutrient components, have a fragrant, soft and tough taste, are suitable for eating by various people by matching with other nutrient function components, are chewy and smooth, are not easily bonded together, also have efficacies of promoting digestion and improving appetite, clearing heat and cooling blood, resisting bacteria and diminishing inflammation and supplementing calcium to strengthen bones, and have a better market application prospect.

Description

Technical field [0001] The invention relates to the technical field of food, in particular to a fish bone lemon refreshing health-care noodle and a preparation method thereof. Background technique [0002] my country is the largest producer and consumer of wheat, with an annual output of 120 million tons. Wheat flour products are the first staple food in northern my country, and noodles are the main form of wheat products. Studies have pointed out that the nutrient content of noodles is not rich enough, and the nutrient content is not balanced, it is difficult to meet the nutritional and health requirements of the consumer group mainly noodles. In order to improve and strengthen the nutrition of wheat as a staple food to improve people's nutrition level, it has become one of the research hotspots at home and abroad. [0003] Pig skin is also called "pig skin", and pork skin that has been swollen is also called "skin belly". The main components of fresh pigskin are water, protein,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/312A23L1/29A23L1/30A23L7/109A23L13/20A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/306A23V2200/30
Inventor 徐道福
Owner ANHUI SHUANGFU GRAIN & OIL IND & TRADE GRP
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