Barley seedling clear juice solid beverage and preparation method thereof

Abstract

The invention discloses a barley seedling clear juice solid beverage and a preparation method thereof, which belong to the technical field of health protection food. The barley seedling clear juice solid beverage consists of the following components in percentage by weight: 40-70 percent of barley seedling juice powder, 10-40 percent of barley seedling powder and 3-20 percent of konjac glucomannan. The barley seedling clear juice solid beverage produced by the preparation method is low in production cost, stable in quality, high in nutritional value, high in functionality, good in taste and uniform in state and does not have astringency and precipitates.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a barley grass clear juice solid beverage and a preparation method thereof. Background technique [0002] At present, although barley green products on the domestic and foreign markets are dazzling, most of the products have relatively simple formula components. Some products are just crushed and processed barley grass, which is equivalent to barley grass. Its nutritional components are difficult to release, and its biological activity is also low. Without protection, the nutritional value of the human body is also greatly reduced; some product formulas are single wheatgrass juice concentrated powder, which not only has high cost, but also has low dietary fiber content in the product, and is difficult to dissolve, easy to precipitate, poor stability, and bad taste. good. The above-mentioned barley green products only use wheat grass powder or wheat grass juice po...

AI Technical Summary

Problems solved by technology

[0002] At present, although barley green products on the domestic and foreign markets are dazzling, most of the products have relatively simple formula components. Some products are just crushed and processed barley grass, which is equivalent to barley grass. Its nutritional components are difficult to release, and its biological activity is also low. Without protection, the nutritional value of the human body is also greatly reduced; some product formulas are single wheatgrass juice concentrated powder, which not only has high cost, but also has low dietary fiber content in the product, and is difficult to dissolve, easy to precipitate, poor stability, and bad taste. good

The above-mentioned barley green products are only made of wheat grass powder or wheat grass juice powder, and are not combined with other functional raw materials. They are not the most ideal products in terms of nutritional efficacy and taste properties.