Dendrobium enzyme and preparation method thereof

A dendrobium and enzyme technology, applied in the field of dendrobium enzyme and its preparation, can solve the problem of lack of health food

Inactive Publication Date: 2014-12-24
郑州蓬泽生物科技开发研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are few health foods that use Dendrobium as raw material, so it is necessary t

Method used

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  • Dendrobium enzyme and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Wash 2 parts of dendrobium, 8 parts of lemon and 10 parts of green snake fruit with clear water, cut into thin slices with a thickness of about 2mm after the skin moisture is naturally dried, and crush 8 parts of rock sugar. Dendrobium, lemon, green snake fruit, and lemon are stacked layer by layer in the fermentation tank, and each layer is sprinkled with a layer of rock sugar. After stacking the lemons on the top layer, sprinkle rock sugar evenly, cover them, and store them at room temperature (20°C-25°C) away from light for 25-30d. The gas generated during fermentation is discharged from the breathing filter on the top of the fermenter. After the fermentation is finished, the fermented liquid is subjected to coarse filtration, centrifugation, filtration, and aseptic filling to obtain the dendrobium enzyme oral liquid or drink provided by the invention.

Embodiment 2

[0038] Wash 4 parts of dendrobium, 11 parts of lemon and 13 parts of green snake fruit with clean water, cut into thin slices with a thickness of about 2mm after the skin is dried naturally, crush 10 parts of rock sugar, Dendrobium, lemon, green snake fruit, and lemon are stacked layer by layer in the fermentation tank, and each layer is sprinkled with a layer of rock sugar. After stacking the lemons on the top layer, evenly sprinkle rock sugar, cover, and store at room temperature (25°C-30°C) away from light for 15-20d. The gas generated during the fermentation is discharged from the breathing filter on the top of the fermenter. After the fermentation is finished, the fermented liquid is subjected to coarse filtration, centrifugation, filtration, and aseptic filling to obtain the dendrobium enzyme oral liquid or drink provided by the invention.

Embodiment 3

[0040] Wash 6 parts of dendrobium, 15 parts of lemon and 16 parts of green snake fruit with clear water, cut into thin slices with a thickness of about 2mm after the skin moisture is naturally dried, crush 12 parts of rock sugar, and mix according to the ingredients of dendrobium, lemon, green snake fruit, lemon, Dendrobium, lemon, green snake fruit, and lemon are stacked layer by layer in the fermentation tank, and each layer is sprinkled with a layer of rock sugar. After stacking the lemons on the top layer, evenly sprinkle rock sugar, cover, and store at room temperature (25°C-30°C) away from light for 15-20d. The gas generated during the fermentation is discharged from the breathing filter on the top of the fermenter. After the fermentation is finished, the fermented liquid is subjected to coarse filtration, centrifugation, filtration, and aseptic filling to obtain the dendrobium enzyme oral liquid or drink provided by the invention.

[0041] The drinking statistics of ora...

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Abstract

The invention discloses a dendrobium enzyme and a preparation method thereof. The dendrobium enzyme is fermented form raw materials as follows: dendrobium, lemons, green delicious apples and rock candy. In the dendrobium enzyme, the mass ratio of the dendrobium to the lemons to the green delicious apples to the rock candy is (2-6):(8-15):(10-16):(8-12), preferably, (3-4):(10-12):(12-13):(9-10). According to the dendrobium enzyme, active ingredients are produced by natural fermentation of the raw materials, namely, the dendrobium, the lemons and the green delicious apples, by yeast and comprise dendrobium polysaccharides, alkaloid, various digestive enzymes, vitamins and the like. Experiments prove that the dendrobium enzyme can obviously enhance body metabolism and promote intestinal health and has effects of removing toxins, beautifying the skin, reducing extra fat in bodies and reducing blood lipid and blood glucose.

Description

technical field [0001] The invention belongs to the field of health food, and relates to a dendrobium enzyme and a preparation method thereof. Background technique [0002] With the continuous development of social economy, factors such as the accelerated pace of life, high life pressure and lack of exercise have caused the sub-health state of the human body to become more and more serious, and people are paying more and more attention to health care and beauty. [0003] Dendrobium is the fresh and dry stems of Dendrobium, Dendrobium, Dendrobium officinale, Dendrobium versicolor and their similar species in the Orchidaceae family. It was first recorded in "Shen Nong's Materia Medica". , Kidney meridian, has the effects of benefiting the stomach, promoting body fluid, nourishing yin and clearing heat, moistening the lungs and relieving cough, improving eyesight and strengthening the body. Dendrobium mainly contains chemical components such as polysaccharides, alkaloids, amin...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23L2/382A23L29/065A23L33/00A23V2002/00
Inventor 翟东辉王敏王雁萍
Owner 郑州蓬泽生物科技开发研究院
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