Production method of Maotai-flavor liquor

A sauce-flavored liquor and the technology of its production method are applied in the preparation of alcoholic beverages, etc., which can solve the problems of uncoordinated liquor body, inconspicuous sauce fragrance, and insignificant increase in liquor yield, so as to eliminate unpleasant burnt taste, eliminate Bitterness and astringency, the effect of controlling the dissolution rate of starch
CN101602991AActive Publication Date: 2009-12-16SICHUAN TUOPAI SHEDE WINE
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
SICHUAN TUOPAI SHEDE WINE
Publication Date
2009-12-16

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Abstract

The invention discloses a production method of Maotai-flavor liquor. Compared with conventional process, the invention replaces sorghum and wheat with rice, sticky rice, corn, wheat and sorghum which serve as brewing materials, replaces the process of only taking Maotai-flavor daqu as a ferment with the fermentation process of combining two daqu: Luzhou-flavor daqu and Maotai-flavor daqu for preparation, and replaces the convenient process of twice of grain addition, eight rounds of fermentation and seven rounds of liquor taking with the process of one-time grain addition, nine times of fermentation and eight times of liquor taking. The invention has the following advantages: the quality of each round of liquor and combined mixed body of each round of liquor is superior the quality of the existing method, thus obviously reducing the yield of liquor of inferior quality rounds, obviously improving the yield of liquor of superior quality rounds and improving the total yield, and the Maotai-flavor style of the product and aftertaste thereof are both superior to Maotai-flavor style and aftertaste of the Maotai-flavor liquor prepared by the existing method, and the product has elegant multi-grain compound flavor.
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Description

technical field

[0001] The invention belongs to the field of liquor production, in particular to a production method of Maotai-flavored liquor. Background technique

[0002] Maotai-flavored liquor is an important type of liquor in my country. It has a long production history and has a special style of "delicate sauce, full-bodied, mellow and soft, long aftertaste, and long-lasting fragrance in an empty cup". The special quality style of Maotai-flavor liquor comes from its unique brewing process. The brewing process of Maotai-flavor liquor is very complicated. Its production process is based on "second grain feeding, eight rounds of fermentation, seven rounds of wine extraction" and "high temperature koji making, high temperature stacking saccharification, high temperature fermentation, high temperature flowing wine, long-term storage" For its remarkable technological characteristics. It takes one year as a production cycle. The raw materials go through sand (that is, the f...

Claims

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