Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A processing method and technology of pumpkin cake, applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of undeveloped functions and insufficient variety of pumpkin food, so as to prevent cancer cells with simple steps , nutrient-rich effect
Inactive Publication Date: 2015-11-18
江新祥
View PDF4 Cites 49 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0004] At present, the variety of pumpkin food is not rich enough, and its functions need to be developed. Som
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Example Embodiment
[0016] Example 1:
[0017] A processing method of pumpkin cake, which is characterized by comprising the following steps:
[0018] (1) Weigh the following raw materials: 40 parts of pumpkin, 35 parts of glutinous rice flour, 20 parts of corn flour, 3 parts of chamomile, 2 parts of jasmine, 3 parts of violets, 3 parts of verbena, 2 parts of roses, 5 parts of sugar , 3 parts sesame powder, 3 parts ghee;
[0019] (2) Put chamomile, jasmine, violet, verbena, and rose into a proper amount of water, heat and decoc, and filter to obtain the filtrate;
[0020] (3) Put granulated sugar into the filtrate and heat to melt to obtain a mixture;
[0021] (4) Squeeze the pumpkin to obtain pumpkin juice;
[0022] (5) Mix glutinous rice flour with corn flour, then add the mixture, pumpkin juice and ghee into it, stir and mix thoroughly, put it into a mold of the desired shape, and steam it at high temperature;
[0023] (6) Roll the steamed cake with sesame powder, and vacuum package to obtain the finishe...
Example Embodiment
[0024] Example 2:
[0025] A processing method of pumpkin cake, which is characterized by comprising the following steps:
[0026] (1) Weigh the following raw materials: 60 parts of pumpkin, 50 parts of glutinous rice flour, 30 parts of corn flour, 5 parts of chamomile, 3 parts of jasmine, 5 parts of violets, 5 parts of verbena, 3 parts of roses, 7 parts of sugar , 5 parts of sesame powder, 6 parts of ghee;
[0027] The other steps are the same as in Example 1.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention provides a pumpkin cake processing method including the following steps: (1) weighing the following raw materials: pumpkin, glutinous rice flour, corn flour, chamomile, jasmine, violet, vervain, rose, granulated sugar, sesame powder, and ghee; (2) decocting the chamomile, jasmine, violet, vervain and rose; (3) heating the granulated sugar to be molten; (4) juicing the pumpkin; (5) mixing the glutinous rice flour with the corn flour, then adding the mixed liquid, the pumpkin juice and the ghee, and steaming thoroughly; and (6) carrying out vacuum package to obtain a finished product. The method is simple in steps; the finished product is crisp and delicious, and makes a person enjoy in retrospect; an antioxidant beta-carotene contained in the pumpkin has eye and heat protecting functions, and also can well prevent occurrence of cancer cells; at the same time, because the chamomile, jasmine, violet, vervain, rose and other raw materials are added in the formula, the product has health care functions of adjusting physiology, invigorating blood and caring skin.
Description
technical field [0001] The invention relates to a processing method of pumpkin cake, which belongs to the field of food processing. Background technique [0002] In the long history of our country, various pastries have emerged in an endless stream, and they have become a must-have food for people to travel at home and receive guests. Existing pastry product is of a great variety, and composition is different, and taste is different, and brings gourmet enjoyment to people. With the continuous improvement of people's living standards and the continuous enhancement of health care awareness, various pastries with certain health care effects have also emerged at the historic moment. [0003] Pumpkin is a year-round vine herb. Pumpkin contains a lot of zinc, which is good for skin and nail health. The antioxidant β-carotene has the effect of protecting eyes and heart. It can also eliminate the mutation of nitrosamine and stop cancer cells. appear. Eating pumpkin can help the s...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more