Pumpkin cake processing method

A processing method and technology of pumpkin cake, applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of undeveloped functions and insufficient variety of pumpkin food, so as to prevent cancer cells with simple steps , nutrient-rich effect

Inactive Publication Date: 2015-11-18

江新祥

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AI-Extracted Technical Summary

Problems solved by technology

[0004] At present, the variety of pumpkin food is not rich enough, and its functions need to be developed. Som...

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Abstract

The invention provides a pumpkin cake processing method including the following steps: (1) weighing the following raw materials: pumpkin, glutinous rice flour, corn flour, chamomile, jasmine, violet, vervain, rose, granulated sugar, sesame powder, and ghee; (2) decocting the chamomile, jasmine, violet, vervain and rose; (3) heating the granulated sugar to be molten; (4) juicing the pumpkin; (5) mixing the glutinous rice flour with the corn flour, then adding the mixed liquid, the pumpkin juice and the ghee, and steaming thoroughly; and (6) carrying out vacuum package to obtain a finished product. The method is simple in steps; the finished product is crisp and delicious, and makes a person enjoy in retrospect; an antioxidant beta-carotene contained in the pumpkin has eye and heat protecting functions, and also can well prevent occurrence of cancer cells; at the same time, because the chamomile, jasmine, violet, vervain, rose and other raw materials are added in the formula, the product has health care functions of adjusting physiology, invigorating blood and caring skin.

Application Domain

Natural extract food ingredientsFood ingredient functions +1

Technology Topic

Rice flourBeta-Carotene +5

Examples

Experimental program(2)

Example Embodiment

[0016] Example 1:

[0017] A processing method of pumpkin cake, which is characterized by comprising the following steps:

[0018] (1) Weigh the following raw materials: 40 parts of pumpkin, 35 parts of glutinous rice flour, 20 parts of corn flour, 3 parts of chamomile, 2 parts of jasmine, 3 parts of violets, 3 parts of verbena, 2 parts of roses, 5 parts of sugar , 3 parts sesame powder, 3 parts ghee;

[0019] (2) Put chamomile, jasmine, violet, verbena, and rose into a proper amount of water, heat and decoc, and filter to obtain the filtrate;

[0020] (3) Put granulated sugar into the filtrate and heat to melt to obtain a mixture;

[0021] (4) Squeeze the pumpkin to obtain pumpkin juice;

[0022] (5) Mix glutinous rice flour with corn flour, then add the mixture, pumpkin juice and ghee into it, stir and mix thoroughly, put it into a mold of the desired shape, and steam it at high temperature;

[0023] (6) Roll the steamed cake with sesame powder, and vacuum package to obtain the finished product.

Example Embodiment

[0024] Example 2:

[0025] A processing method of pumpkin cake, which is characterized by comprising the following steps:

[0026] (1) Weigh the following raw materials: 60 parts of pumpkin, 50 parts of glutinous rice flour, 30 parts of corn flour, 5 parts of chamomile, 3 parts of jasmine, 5 parts of violets, 5 parts of verbena, 3 parts of roses, 7 parts of sugar , 5 parts of sesame powder, 6 parts of ghee;

[0027] The other steps are the same as in Example 1.

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Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

Simple steps
Full of nutrition

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Carotene Antioxidant Corn flour Cancer cell Sugar Food preparation

Pumpkin cake processing method

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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