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Pumpkin cake processing method

A processing method and technology of pumpkin cake, applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of undeveloped functions and insufficient variety of pumpkin food, so as to prevent cancer cells with simple steps , nutrient-rich effect

Inactive Publication Date: 2015-11-18
江新祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the variety of pumpkin food is not rich enough, and its functions need to be developed. Some food varieties with health functions can be added to cake making to meet the needs of people's healthy life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of processing method of pumpkin cake is characterized in that comprising the following steps:

[0018] (1) Weigh the following raw materials in parts by weight: 40 parts of pumpkin, 35 parts of glutinous rice flour, 20 parts of corn flour, 3 parts of chamomile, 2 parts of jasmine, 3 parts of violet, 3 parts of verbena, 2 parts of rose, 5 parts of sugar , 3 parts of sesame powder, 3 parts of ghee;

[0019] (2) Put chamomile, jasmine, violet, verbena and rose into appropriate amount of water, heat and decoct, and filter to obtain the filtrate;

[0020] (3) putting granulated sugar into the filtrate and heating and melting to obtain a mixed solution;

[0021] (4) squeezing the pumpkin to obtain pumpkin juice;

[0022] (5) Mix glutinous rice flour and corn flour, then add the mixed solution, pumpkin juice and ghee, stir and mix well, put it into a mold of the desired shape, and steam at high temperature;

[0023] (6) Roll the steamed cake with sesame powder, and a...

Embodiment 2

[0025] A kind of processing method of pumpkin cake is characterized in that comprising the following steps:

[0026] (1) Weigh the following raw materials in parts by weight: 60 parts of pumpkin, 50 parts of glutinous rice flour, 30 parts of corn flour, 5 parts of chamomile, 3 parts of jasmine, 5 parts of violet, 5 parts of verbena, 3 parts of rose, 7 parts of sugar , 5 parts of sesame powder, 6 parts of ghee;

[0027] Other steps are the same as in Example 1.

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Abstract

The invention provides a pumpkin cake processing method including the following steps: (1) weighing the following raw materials: pumpkin, glutinous rice flour, corn flour, chamomile, jasmine, violet, vervain, rose, granulated sugar, sesame powder, and ghee; (2) decocting the chamomile, jasmine, violet, vervain and rose; (3) heating the granulated sugar to be molten; (4) juicing the pumpkin; (5) mixing the glutinous rice flour with the corn flour, then adding the mixed liquid, the pumpkin juice and the ghee, and steaming thoroughly; and (6) carrying out vacuum package to obtain a finished product. The method is simple in steps; the finished product is crisp and delicious, and makes a person enjoy in retrospect; an antioxidant beta-carotene contained in the pumpkin has eye and heat protecting functions, and also can well prevent occurrence of cancer cells; at the same time, because the chamomile, jasmine, violet, vervain, rose and other raw materials are added in the formula, the product has health care functions of adjusting physiology, invigorating blood and caring skin.

Description

technical field [0001] The invention relates to a processing method of pumpkin cake, which belongs to the field of food processing. Background technique [0002] In the long history of our country, various pastries have emerged in an endless stream, and they have become a must-have food for people to travel at home and receive guests. Existing pastry product is of a great variety, and composition is different, and taste is different, and brings gourmet enjoyment to people. With the continuous improvement of people's living standards and the continuous enhancement of health care awareness, various pastries with certain health care effects have also emerged at the historic moment. [0003] Pumpkin is a year-round vine herb. Pumpkin contains a lot of zinc, which is good for skin and nail health. The antioxidant β-carotene has the effect of protecting eyes and heart. It can also eliminate the mutation of nitrosamine and stop cancer cells. appear. Eating pumpkin can help the s...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/212A23L1/30A23L19/00
CPCA23V2002/00A23V2200/30A23V2200/318A23V2250/21
Inventor 江新祥
Owner 江新祥
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