Production technology of barley seedling powder and product thereof

A technology of barley tender seedlings and production technology, which is applied in food preparation, application, food science, etc., can solve the problem of incomplete utilization of barley dregs, and achieve the effects of improving body immunity, various shapes, and reasonable nutrition
CN101214014AInactive Publication Date: 2008-07-09NANJING AGRICULTURAL UNIVERSITY

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
NANJING AGRICULTURAL UNIVERSITY
Publication Date
2008-07-09
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to a production process of chewable tablets of barley shoot powder and a product thereof and belongs to the deep processing technology field of agricultural products. The production process is characterized in that the barley shoot powder is main base material, and the chewable tablets of the barley shoot powder with smooth appearance, green color and crispness and freshness is made after the processes of composite stabilizer, making soft material, granulation, drying, tabletting, sterilization and packing. The method has the advantages of simple process, higher industrialization degree, low production cost, realizing the full utilization of the barley shoot and promoting the added value of the barley shoot. The chewable tablets of the barley shoot powder produced by the invention which is leisure-base health care food can fully enhance physique and body immune, simultaneously has the function of catharsis, reducing blood lipid and preventing cerebral thrombosis and coronary heart disease.
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Description

technical field

[0001] The invention relates to a young barley powder product and a production process thereof, in particular to a chewable tablet with young barley powder as a main raw material and a production process thereof, belonging to the technical field of deep processing of agricultural products. Background technique

[0002] The nutritional and medicinal value of young barley seedlings have been recorded as early as in the "Compendium of Materia Medica": "The barley seedlings have acrid, cold, and non-toxic odor. Strain it and take it, and detoxify it; boil the juice and filter it, relieve boredom, get rid of seasonal illness and mania, relieve chest and heat insulation, benefit the small intestine, and make seedling food, which is very beneficial to color." Modern studies have shown that barley tender seedlings are rich in nutrients such as vitamins A, C, E, B family, calcium, magnesium, phosphorus, iron, selenium minerals, and are also rich in chlorophyll and hig...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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