Production technology of barley seedling powder and product thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- NANJING AGRICULTURAL UNIVERSITY
- Publication Date
- 2008-07-09
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a young barley powder product and a production process thereof, in particular to a chewable tablet with young barley powder as a main raw material and a production process thereof, belonging to the technical field of deep processing of agricultural products. Background technique
[0002] The nutritional and medicinal value of young barley seedlings have been recorded as early as in the "Compendium of Materia Medica": "The barley seedlings have acrid, cold, and non-toxic odor. Strain it and take it, and detoxify it; boil the juice and filter it, relieve boredom, get rid of seasonal illness and mania, relieve chest and heat insulation, benefit the small intestine, and make seedling food, which is very beneficial to color." Modern studies have shown that barley tender seedlings are rich in nutrients such as vitamins A, C, E, B family, calcium, magnesium, phosphorus, iron, selenium minerals, and are also rich in chlorophyll and hig...