Production technology of barley seedling powder and product thereof

A technology of barley tender seedlings and production technology, which is applied in food preparation, application, food science, etc., can solve the problem of incomplete utilization of barley dregs, and achieve the effects of improving body immunity, various shapes, and reasonable nutrition

Inactive Publication Date: 2008-07-09
NANJING AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Barley chlorophyll is a powder obtained by extracting the juice from young barley seedlings and then drying it, resulting in a large amount of barley dregs that cannot be fully utilized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044]According to the ingredients and their mass percentages in sweet-sour (or sweet-sour) chewable tablets (Table 1), weigh barley tender shoot powder, sorbitol, mannitol, xylitol, isomaltooligosaccharide, and microcrystalline fiber Vegetarian, citric acid and malic acid, mix well, add 70% ethanol aqueous solution while stirring to make soft material; put the soft material in the granulator and granulate with 20 mesh sieve, and put the wet granule at 45°C Dry in a drying oven until the water content is less than 5%; take out the dried granules, cool to room temperature, add 0.1% magnesium stearate, mix well, and press 1g per tablet under the condition of relative humidity of 50%. Tablets; the compressed tablets are sterilized by microwaves, packaged, and prepared.

Embodiment 2

[0046] According to the ingredients and their mass percentages (Table 1) in the milk-flavored chewable tablets, weigh barley young shoot powder, sorbitol, mannitol, xylitol, isomaltooligosaccharide, microcrystalline cellulose, citric acid, Malic acid and milk powder are fully mixed, and 95% ethanol aqueous solution is added while stirring to make a soft material; the soft material is put into a granulator and granulated with a 20-mesh sieve, and the wet granules are placed in a 60°C drying oven. Dry until the water content is below 5%; take out the dried granules, cool to room temperature, add 0.2% magnesium stearate, mix well, and press 2g per tablet under the condition of relative humidity of 50%; the rest of the steps With embodiment 1, make.

Embodiment 3

[0048] According to the ingredients and their mass percentages in burnt-flavor chewable tablets (Table 1), weigh barley young shoot powder, sorbitol, mannitol, xylitol, isomaltooligosaccharide, microcrystalline cellulose, and roasted Malt powder, mix well, and add 80% ethanol water solution while stirring to make soft material; put the soft material in the granulator and granulate with 20 mesh sieve, put the wet granule in a drying oven at 50°C, and dry until The water content is less than 5%; take out the dried granules, cool to room temperature, add 0.15% magnesium stearate, mix evenly, and press 3g per tablet under the condition of relative humidity of 50%; the rest of the steps are carried out in the same way Example 1, made.

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PUM

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Abstract

The invention relates to a production process of chewable tablets of barley shoot powder and a product thereof and belongs to the deep processing technology field of agricultural products. The production process is characterized in that the barley shoot powder is main base material, and the chewable tablets of the barley shoot powder with smooth appearance, green color and crispness and freshness is made after the processes of composite stabilizer, making soft material, granulation, drying, tabletting, sterilization and packing. The method has the advantages of simple process, higher industrialization degree, low production cost, realizing the full utilization of the barley shoot and promoting the added value of the barley shoot. The chewable tablets of the barley shoot powder produced by the invention which is leisure-base health care food can fully enhance physique and body immune, simultaneously has the function of catharsis, reducing blood lipid and preventing cerebral thrombosis and coronary heart disease.

Description

technical field [0001] The invention relates to a young barley powder product and a production process thereof, in particular to a chewable tablet with young barley powder as a main raw material and a production process thereof, belonging to the technical field of deep processing of agricultural products. Background technique [0002] The nutritional and medicinal value of young barley seedlings have been recorded as early as in the "Compendium of Materia Medica": "The barley seedlings have acrid, cold, and non-toxic odor. Strain it and take it, and detoxify it; boil the juice and filter it, relieve boredom, get rid of seasonal illness and mania, relieve chest and heat insulation, benefit the small intestine, and make seedling food, which is very beneficial to color." Modern studies have shown that barley tender seedlings are rich in nutrients such as vitamins A, C, E, B family, calcium, magnesium, phosphorus, iron, selenium minerals, and are also rich in chlorophyll and hig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 刘昆仑韩永斌顾振新陈志刚曹晓虹
Owner NANJING AGRICULTURAL UNIVERSITY
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