Prevention and treatment method of edible lily anthracnose
A technology for edible lily and anthracnose, which is applied in the direction of botany equipment and methods, applications, fertilizer mixtures, etc., can solve the problems of bacterial resistance and other problems, achieve the effects of inhibiting occurrence and development, promoting high yield, and remarkable control effect
Inactive Publication Date: 2012-11-14
安徽徽生源生物科技股份有限公司
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[0004] At present, the control of anthracnose in edible lily production mainly relies on single agents such as anthrax thiram wettable powder and benzimidazole carbendazim. Effective compound agents are of great significance to the control of anthracnose
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[0012] The present invention is described further by the following examples:
[0013] The control method of edible lily anthracnose is to prepare the medicament made of the following raw materials in parts by weight:
[0014] Take 12 parts by weight of S. chinensis, 8 parts by weight of chamaejasma, 8 parts by weight of Coptis chinensis, 8 parts by weight of bamboo leaf pepper, and 2 parts by weight of paulownia flower, and decoct them with water for several times, collect the decoction, and concentrate to obtain the extract.
[0015] Then the above-mentioned obtained extract is mixed with 1 weight part of 25% prochloraz EC, 12 weight parts potassium chloride, and 1 weight part boron fertilizer to obtain the medicament of the present invention, which is 1500 times liquid when used.
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The invention discloses a prevention and treatment method of edible lily anthracnose; the method comprises the steps of preparing the medicament prepared by the following raw materials by weight: 1 part of 25% prochloraz missible oil, 10-15 parts of celastrus orbiculatus, 8-10 parts of radix euphorbiae lantu, 8-12 parts of Rhizoma Coptidis, 5-10 parts of Zanthoxylum armatum, 2-3 parts of Royal Paulowinia Flower extract, 10-15 parts of potassium chloride and 1-2 parts of boron fertilizer; mixing the raw materials, adding 1200-1500 times amount of water to the mixture and evenly spraying on the whole plant in the annual June-July before the plant are affected with edible lily anthracnose or when early scabs appear, and spraying for 1-3 times every other week; the method provided by the invention has significant prevention and treatment effect on the edible lily anthracnose and the prevention and treatment effect is good; the prevention and treatment method can effectively inhibit the occurrence and development of anthracnose, so as to increase the high yield of edible lily.
Description
technical field [0001] The invention relates to a method for preventing and treating edible lily anthracnose, and belongs to the technical field of edible lily cultivation. Background technique [0002] Anthracnose belongs to Deuteromycotina, Coelospora, Nigrisporium, Nepterosporium fungi, and Lily Neptonia. Anthracnose is widely distributed and can infect a variety of plants. It is an important class of plant pathogenic fungi. Anthracnose is an important disease in vegetable production. When the conditions are suitable, it will be serious and cause the plants to die. In our country, due to the annual cultivation of vegetables, the source of anthracnose has been continuously accumulated, and has a tendency to increase year by year, which has become a serious threat to its normal production. [0003] Lily anthracnose mainly affects the leaves, and when it is severe, it also affects the stems. When the leaves are infected, water-soaked dark green dots appear at the initial ...
Claims
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IPC IPC(8): A01G1/00A01G13/00C05G3/00
Inventor 何鹏飞何声斌李传涛李琴沈炽炜唐炜
Owner 安徽徽生源生物科技股份有限公司
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